---
product_id: 637581804
title: "NPG Sichuan Chili Flakes 5 lb, Medium Hot Crushed Red Pepper Bulk | Medium Hot, Chili Oil Essential for Homemade Chili Oil, Kimchi, Pizza and Tacos, Authentic Szechuan Flavor"
brand: "natural plus green"
price: "€ 172.22"
currency: EUR
in_stock: true
reviews_count: 8
category: "Natural Plus Green"
url: https://www.desertcart.hr/products/637581804-npg-sichuan-chili-flakes-5-lb-medium-hot-crushed-red
store_origin: HR
region: Croatia
---

# Medium heat, perfect balance Resealable bag for freshness 5 LB Bulk for endless spice NPG Sichuan Chili Flakes 5 lb, Medium Hot Crushed Red Pepper Bulk | Medium Hot, Chili Oil Essential for Homemade Chili Oil, Kimchi, Pizza and Tacos, Authentic Szechuan Flavor

**Brand:** natural plus green
**Price:** € 172.22
**Availability:** ✅ In Stock

## Summary

> 🌶️ Elevate Every Dish with the True Heat of Sichuan!

## Quick Answers

- **What is this?** NPG Sichuan Chili Flakes 5 lb, Medium Hot Crushed Red Pepper Bulk | Medium Hot, Chili Oil Essential for Homemade Chili Oil, Kimchi, Pizza and Tacos, Authentic Szechuan Flavor by natural plus green
- **How much does it cost?** € 172.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/637581804-npg-sichuan-chili-flakes-5-lb-medium-hot-crushed-red)

## Best For

- natural plus green enthusiasts

## Why This Product

- Trusted natural plus green brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Medium Heat:** Delivers a mild burn with sweet-savory depth, ideal for diverse cuisines
- • **Authentic Szechuan Origin:** Directly sourced from Sichuan for genuine regional flavor
- • **100% Natural & Additive-Free:** Pure chili flakes with no artificial colors or preservatives
- • **Versatile Culinary Essential:** Perfect for kimchi, chili oil, stir-fries, pizzas, salads, and tacos
- • **Premium Hand-Selected Quality:** Carefully packed to preserve freshness and vibrant flavor

## Overview

NPG Authentic Sichuan Chili Flakes offer 5 pounds of premium, hand-selected crushed red peppers sourced directly from Sichuan. With a medium heat level and rich, sweet-savory flavor, these flakes are perfect for enhancing Asian, Mexican, and Thai dishes. Packaged in a resealable bag to maintain freshness, they are 100% natural with no additives, making them an essential spice for gourmet home cooks and professional chefs alike.

## Description

About Us U.S. Company Women-owned Business Finest Natural Food Ingredients Supplier About Us U.S. Company Women-owned Business Finest Natural Food Ingredients Supplier Authentic Asian Flavor Elevates stir-fries, meats, stews, tofu, and grilled vegetables with one simple sprinkle. Great for everyday cooking and meal prep. Authentic Asian Flavor Elevates stir-fries, meats, stews, tofu, and grilled vegetables with one simple sprinkle. Great for everyday cooking and meal prep. Savor the Taste of Spices Visit the Store Savor the Taste of Spices Visit the Store Crafted with Fine Sauces Visit the Store Crafted with Fine Sauces Elevate Meals with Flavor Visit the Store Elevate Meals with Flavor 100% Pure Fruit Powder Visit the Store 100% Pure Fruit Powder

Review: These are the real deal, and your Hong You (Chili Oil) needs them! - I am a chef, and a superfan of Szechuan cuisine, it's my passion to make the best, most authentic Szechuan food, so I am always searching for the best ingredients, not just what's available. Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish. What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures. The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn. The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other. My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long. If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption. TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!
Review: Great-tasting chili flakes - These chili flakes are so good. I love making Thai chili sauce from scratch. These upped the flavor profile. Recommend.

## Features

- AUTHENTIC CHILI PEPPER FROM SZECHUAN: Sourced From Szechuan, Used in restaurants and home gourmet cooking in Southeast Asian cuisine.
- Medium HEAT AND RICH FLAVOR: Sichuan chile has mild heat with sweet savory flavor great for Mexican, Chinese, and Thai cuisine.
- HAND SELECTED AND PACKED: Premium quality whole dried chili are hand packed in resealable bag to ensure the highest quality and freshness.
- SPICE UP YOUR RECIPE: Dry chili is used to make Chongqing hot pot, hot chili oil, hot sauce and more. Perfect for those who are craving for spicy food.
- NATURAL PLUS GREEN PROMISES: This szechuan chile pepper is 100% natural. We never add any other ingredients in any proccess. All chilies are natural without coloring or additive.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D5P8RDHT |
| Best Sellers Rank | #26,638 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Chili Powder #40 in Chili Powders |
| Brand | Natural Plus Green |
| Brand Name | Natural Plus Green |
| Coin Variety 1 | Chili |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 1,298 Reviews |
| Diet Type | Gluten Free |
| Flavor | Medium Hot |
| Item Form | Flake |
| Item Package Weight | 2.31 Kilograms |
| Item Weight | 5 Pounds |
| Manufacturer | Natural Plus Green Inc |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Produce Sold As Format | Pre-packaged |
| Region of Origin | Sichuan |
| Size | 5 Pound (Pack of 1) |
| Specialty | No MSG |
| UPC | 850026364736 |
| Unit Count | 80.0 Ounce |
| Variety | Chili |

## Product Details

- **Brand:** Natural Plus Green
- **Item Form:** Flake
- **Specialty:** No MSG
- **Unit Count:** 80.0 Ounce
- **Variety:** Chili

## Images

![NPG Sichuan Chili Flakes 5 lb, Medium Hot Crushed Red Pepper Bulk | Medium Hot, Chili Oil Essential for Homemade Chili Oil, Kimchi, Pizza and Tacos, Authentic Szechuan Flavor - Image 1](https://m.media-amazon.com/images/I/81Q3Pn3yT6L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ These are the real deal, and your Hong You (Chili Oil) needs them!
*by K***Y on June 22, 2020*

I am a chef, and a superfan of Szechuan cuisine, it's my passion to make the best, most authentic Szechuan food, so I am always searching for the best ingredients, not just what's available. Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish. What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures. The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn. The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other. My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long. If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption. TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!

### ⭐⭐⭐⭐⭐ Great-tasting chili flakes
*by B***4 on December 31, 2025*

These chili flakes are so good. I love making Thai chili sauce from scratch. These upped the flavor profile. Recommend.

### ⭐⭐⭐⭐⭐ So good. Makes you weep haha
*by A***S on March 19, 2026*

I use this all the time to make Ramen. It is very good quality and has extreme spice if overused. It's a very bright and sharp chili. Absolutely love it.

## Frequently Bought Together

- NPG Authentic Sichuan Chili Flakes 5 LB Bulk, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos
- Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
- 52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-08-25*