--- product_id: 653963214 title: "Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings" brand: "spqr seasonings" price: "€ 56.15" currency: EUR in_stock: true category: "Spqr Seasonings" url: https://www.desertcart.hr/products/653963214-curing-salt-no-1-quick-cure-premium-prague-powder-xl store_origin: HR region: Croatia --- # Short-term cure under 30 days - fast, reliable results 1.5 lbs XL bottle - bulk curing power 6.25% sodium nitrite - precise curing chemistry Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings **Brand:** spqr seasonings **Price:** € 56.15 **Availability:** ✅ In Stock ## Summary > 🧂 Cure Like a Pro, Preserve Like a Legend! ## Quick Answers - **What is this?** Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings by spqr seasonings - **How much does it cost?** € 56.15 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/653963214-curing-salt-no-1-quick-cure-premium-prague-powder-xl) ## Best For - spqr seasonings enthusiasts ## Why This Product - Trusted spqr seasonings brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bulk Brining Brilliance:** XL 1.5 lb bottle lets you cure hundreds of pounds of meat without constant reordering. - • **Precision Dosing, Zero Mess:** Dual-action cap ensures exact teaspoon measurements directly into your brine—no spills, no waste. - • **Versatile Culinary Powerhouse:** Perfect for sausages, bacon, jerky, ham, salami, game, and fish—your all-in-one curing salt. - • **Long-Term Freshness Guaranteed:** Food-grade PET container designed for easy storage and extended shelf life. - • **Trusted Science-Backed Formula:** Contains 6.25% sodium nitrite for safe, effective wet-brining and preservation. ## Overview SPQR Seasonings’ Curing Salt No.1 is a premium 1.5-pound bottle of Prague Powder designed for professional-grade wet-brining and curing. With 6.25% sodium nitrite, it ensures safe, fast curing of meats like sausages, bacon, and jerky within 30 days. Packaged in a durable, easy-to-store PET container with a dual-action cap for precise measuring, it’s the go-to choice for serious home chefs and pros alike. ## Description desertcart.com : Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings : Everything Else ## Features - XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to brine hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess. - THE BEST CHOICE FOR WET-BRINING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more! - DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Brining Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients. - CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-brine meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats. - ALSO KNOWN AS: Prague Powder #1 or Quick Brine Salt, Salt Peter, is used for short term brines generally less than 30 days. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B084KZG9CM | | ASIN | B084KZG9CM | | Age Range Description | 13+ | | Best Sellers Rank | #6,919 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Flavored Salts | | Brand Name | SPQR Seasonings | | Container Type | Bottle | | Cuisine | European and American | | Culinary Salt Type | Curing Salt | | Customer Reviews | 4.8 4.8 out of 5 stars (4,348) | | Flavor | Himalayan | | Global Trade Identification Number | 00860001893120 | | Item Form | Powder | | Item Package Weight | 0.64 kg | | Manufacturer | SPQR Seasonings | | Manufacturer | SPQR Seasonings | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 5.79 x 2.56 x 2.44 inches; 1.41 pounds | | Size | 24 Ounce (Pack of 1) | | UPC | 860001893120 | | UPC | 860001893120 | | Unit Count | 24 Ounce | | Units | 24 Ounce | ## Product Details - **Brand:** SPQR Seasonings - **Flavor:** Himalayan - **Number of Items:** 1 - **Package Weight:** 0.64 kg - **Unit Count:** 24 Ounce ## Images ![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 1](https://m.media-amazon.com/images/I/71Hs8sA3mXL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Can it be used for smoked beef jerky made in an electric smoker?** A: I see you are getting a lot of different answers. Let me try and clear some things up. A lot of folks either dehydrate or smoke their jerky and it never reaches what would be considered a tempature that would be adequate to kill harmful bacteria. Others smoke or dry their product over that temperature and it would be fine to consume within a couple of weeks with proper storage. I believe the FDA recommends the use of cure #1 and being heated to a temperature over 165°F. Me, I use the cure and dry in my smoker and bring the temp up to 145 in the final stage to my preferred dryness. Don't be afraid to use cure as long as you use it in the proper amount. .025% per pound of meat. **Q: Do you also have to use sea salt in combination with this pink salt?** A: This isn't salt like sea salt. It's a nitrate used to cure meats like bacon. It's poisonous if taken in more than the recommended amount. You don't have to use salt with it when curing meat but most people do. **Q: It says use one teaspoon for 5 lbs meat, but in how much water?** A: husband bought this.....he used it for curing a brisket....use 1 level teaspoon for 5lbs of meat....so for each 5lbs of meat use one level teaspoon....i hope that helps...my husband used a bucket to do his brisket...so lets say you have 5 lbs of meat....then you use 1tsp........and 10lbs of meat 2tsps....and he said to just cover the meat with water...that way all the salt gets in....make sure your meat isnt already cured or salted because it will make it saltier....i hope this helps.... **Q: What about to make fresh chesse or other kind of chesse do i need it?** A: I don’t know of any cheese that requires curing salt. You can use any type of non-Iodized salt for fresh cheese making. I’m sure curing salt has other uses but I personally only use it to make homemade bacon. ## Frequently Bought Together - Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - McCormick Culinary Pickling Spice, 12 oz - One 12 Ounce Container of Mixed Pickling Spice, Best for Seasoning Pickles, Corned Beef, Pot Roasts and More - SavorSatch Pastrami Rub Seasoning Spice Blend - Resealable Pouch | Bulk Pack for Restaurants & Home Use | Traditional Deli-Style Kosher Flavor for Grilling or Smoking Authentic Homemade Pastrami, Corned Beef, Brisket, & Charcuterie | Non-GMO, Gluten-Free - 16oz (Pack of 1) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/653963214-curing-salt-no-1-quick-cure-premium-prague-powder-xl](https://www.desertcart.hr/products/653963214-curing-salt-no-1-quick-cure-premium-prague-powder-xl) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-10-13*