--- product_id: 654108123 title: "HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife | Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Breaking Knives for Meat Cutting, BBQ, Turkey" brand: "hoshanho" price: "€ 169.76" currency: EUR in_stock: true reviews_count: 13 category: "Hoshanho" url: https://www.desertcart.hr/products/654108123-hoshanho-carving-knife-12-inch-razor-sharp-japanese-brisket-slicing store_origin: HR region: Croatia --- # 15° razor-sharp blade angle Forged single-piece construction Sub-zero treated high carbon steel HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife | Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Breaking Knives for Meat Cutting, BBQ, Turkey **Brand:** hoshanho **Price:** € 169.76 **Availability:** ✅ In Stock ## Summary > 🔪 Slice Like a Pro, Impress Like a Boss ## Quick Answers - **What is this?** HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife | Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Breaking Knives for Meat Cutting, BBQ, Turkey by hoshanho - **How much does it cost?** € 169.76 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/654108123-hoshanho-carving-knife-12-inch-razor-sharp-japanese-brisket-slicing) ## Best For - hoshanho enthusiasts ## Why This Product - Trusted hoshanho brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Mastery:** Optimized wooden handle reduces hand fatigue, perfect for marathon slicing sessions. - • **Gift-Ready Elegance:** Sleek, forged design makes it a standout present for culinary pros and enthusiasts alike. - • **Unmatched Durability:** Crafted from premium Japanese 10Cr15CoMoV high-carbon steel, treated at sub-zero temps for lasting sharpness. - • **Versatile Culinary Power:** Seamlessly transitions from brisket to large fruits like watermelon with chef-level control. - • **Effortless Precision Slicing:** 15° blade angle engineered to minimize resistance for smooth, clean cuts every time. ## Overview The HOSHANHO 12-inch carving knife features a razor-sharp 15° blade angle forged from sub-zero treated Japanese high-carbon steel, ensuring exceptional edge retention and durability. Its ergonomic wooden handle offers superior comfort and control, making it ideal for precise brisket slicing and versatile kitchen tasks. Crafted as a single-piece forged tool, it combines sleek aesthetics with structural integrity, perfect for both professional chefs and passionate home cooks seeking reliable, high-performance cutlery. ## Description Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Review: A Study in Sharpness and Structural Integrity - This knife is an absolute delight — the rare purchase that immediately justifies itself the moment it’s put to work. I primarily use this for slicing brisket, and it performs with remarkable precision. The blade glides cleanly through bark and meat alike, producing smooth, even slices without tearing or resistance. There’s no sawing, no forcing, no drama — just clean, confident cuts that make you briefly feel more skilled than you actually are. One of my favorite design features is that the blade and handle are forged from a single piece. This not only gives it a sleek, minimalist aesthetic, but also eliminates any concerns about looseness, separation, or structural weakness over time. It feels solid, balanced, and purpose-built — a tool rather than a gimmick. The length is perfect for long slicing motions, which is exactly what you want when working with larger cuts like brisket. It holds an edge well and feels controlled in the hand, even during extended use. In short, it does exactly what a good knife should do: disappear while you’re using it. In an age of overpromised kitchen gear, this knife delivers quiet competence and excellent execution. No unnecessary bells, no theatrical marketing — just a well-made instrument that performs its singular task extremely well. Highly recommended. Review: Very very very sharp - Well made. Extremely sharp. Weight is balanced. Well made . Cuts through medium cooked ribeye roast and steak well. Feels and functions like a premium product . Only used 3 times and hand washed each time so cannot comment on longevity . Concern is if it will hold its edge as I will unlikely be able to sharpen it to factory specs sharpness . ## Features - 【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers. - 【Proprietary Japanese High Carbon Steel】Crafted from top-grade Japanese 10Cr15CoMoV high-carbon steel and treated at sub-zero temperatures, our carving knife for meat offers unparalleled hardness and durability. Through strict material screening and cutting-edge smelting technology, we ensure that every kitchen knife boasts exceptional cutting performance, maintaining its sharp edge over prolonged use. - 【Ergonomic Handle Design】Crafted for comfort and control, the handle of our meat slicing knife is considered for long-term use, with a specially optimized grip that reduces hand pressure. Ideal for both amateur cooking enthusiasts and professional chefs, this feature allows effortless control over the brisket slicing knife, enhancing the enjoyment of cutting. - 【Multi-Purpose Cutting】Designed for adaptability, this cutting knife is adept at seamlessly slicing through substantial meat portions and skillfully handling large fruits such as watermelons. The blade's craftsmanship ensures a chef knife precision and control, making it ideal for both culinary endeavors and intricate fruit arrangements. - 【Present Solution】Handcrafted to embody both elegance and utility, this meat knife is not only suitable for culinary artists but also a thoughtful gift for men and women on any occasion such as Christmas, Father's Day. Its exquisite design and superior performance make it an ideal choice for weddings and festive celebrations. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0DCVB4LDP | | Best Sellers Rank | #17,143 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Carving Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 11.6 inches | | Blade Material | High Carbon Stainless Steel | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 11.6 inches | | Brand | HOSHANHO | | Brand Name | HOSHANHO | | Color | Silver | | Construction Type | Forged | | Customer Reviews | 4.8 out of 5 stars 752 Reviews | | Handle Material | Wood | | Included Components | 11.6 inch Carving Knife | | Item Length | 11.6 inches | | Manufacturer | HOSHANHO | | Manufacturer Part Number | HSHES-2023-022 | | Material Type | High Carbon Stainless Steel | | Model Number | 12 inch Carving Knife | | Number of Items | 1 | | Size | 11.6" | | UPC | 714757570890 | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Stainless Steel - **Brand:** HOSHANHO - **Color:** Silver - **Handle Material:** Wood ## Images ![HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife | Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Breaking Knives for Meat Cutting, BBQ, Turkey - Image 1](https://m.media-amazon.com/images/I/61n3AQBR6gL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A Study in Sharpness and Structural Integrity *by H***B on December 29, 2025* This knife is an absolute delight — the rare purchase that immediately justifies itself the moment it’s put to work. I primarily use this for slicing brisket, and it performs with remarkable precision. The blade glides cleanly through bark and meat alike, producing smooth, even slices without tearing or resistance. There’s no sawing, no forcing, no drama — just clean, confident cuts that make you briefly feel more skilled than you actually are. One of my favorite design features is that the blade and handle are forged from a single piece. This not only gives it a sleek, minimalist aesthetic, but also eliminates any concerns about looseness, separation, or structural weakness over time. It feels solid, balanced, and purpose-built — a tool rather than a gimmick. The length is perfect for long slicing motions, which is exactly what you want when working with larger cuts like brisket. It holds an edge well and feels controlled in the hand, even during extended use. In short, it does exactly what a good knife should do: disappear while you’re using it. In an age of overpromised kitchen gear, this knife delivers quiet competence and excellent execution. No unnecessary bells, no theatrical marketing — just a well-made instrument that performs its singular task extremely well. Highly recommended. ### ⭐⭐⭐⭐⭐ Very very very sharp *by S***S on June 15, 2026* Well made. Extremely sharp. Weight is balanced. Well made . Cuts through medium cooked ribeye roast and steak well. Feels and functions like a premium product . Only used 3 times and hand washed each time so cannot comment on longevity . Concern is if it will hold its edge as I will unlikely be able to sharpen it to factory specs sharpness . ### ⭐⭐⭐⭐⭐ Sharp as a razor *by S***2 on June 7, 2026* This is a great knife for the money. Cuts brisket and raw pork belly like butter. Was very happy with this purchase. Would definitely recommend. ## Frequently Bought Together - HOSHANHO Carving Knife 12 Inch, Japanese AUS-10 Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knife for Meat Cutting, BBQ, Turkey - HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting - HOSHANHO 7 Inch Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/654108123-hoshanho-carving-knife-12-inch-razor-sharp-japanese-brisket-slicing](https://www.desertcart.hr/products/654108123-hoshanho-carving-knife-12-inch-razor-sharp-japanese-brisket-slicing) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-08-27*