--- product_id: 65456593 title: "Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters" brand: "genesis laboratories" price: "€ 0.06" currency: EUR in_stock: true reviews_count: 11 url: https://www.desertcart.hr/products/65456593-bulgarian-bio-yogurt-starter-culture-natural-home-made-up-to store_origin: HR region: Croatia --- # up to 50L fresh yogurt 1x10⁹ live cells/g freeze-dried for max potency Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters **Brand:** genesis laboratories **Price:** € 0.06 **Availability:** ✅ In Stock ## Summary > 🥛 Cultivate wellness at home with Bulgaria’s legendary bio yogurt starter! ## Quick Answers - **What is this?** Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters by genesis laboratories - **How much does it cost?** € 0.06 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/65456593-bulgarian-bio-yogurt-starter-culture-natural-home-made-up-to) ## Best For - genesis laboratories enthusiasts ## Why This Product - Trusted genesis laboratories brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Easy Home Preparation:** Make up to 50 liters of fresh, live yogurt with simple steps and minimal equipment. - • **Recommended by Experts:** Endorsed by the Bulgarian Society of Gastroenterology for digestive and cardiovascular benefits. - • **Immune-Boosting Probiotics:** Packed with multiple Bifidobacterium strains to detoxify and strengthen your gut health. - • **Pure & Natural Ingredients:** No preservatives, stabilizers, or additives—just clean, live cultures for your homemade yogurt. - • **Authentic Bulgarian Heritage:** Experience the original yogurt culture preserved for generations only in Bulgaria. ## Overview This Bulgarian Bio Yogurt Starter Culture delivers over 1 billion live probiotic cells per gram, including Lactobacillus bulgaricus and multiple Bifidobacterium strains, enabling you to craft up to 50 liters of preservative-free, nutrient-rich homemade yogurt. Freeze-dried for maximum potency and endorsed by health experts, it supports gut health, immunity, and longevity with authentic Bulgarian tradition. ## Description Product description Bulgarian Bio Yogurt Starter Culture - natural, home made - up to 50 liters The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: 10 FREEZE-DRIED foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37°C-39°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-12 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10 °C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology. Indications Bulgarian yoghurt protects the human organism from intestinal diseases.Therefore consumption of Bulgarian yoghurt is also recommended for individuals suffering form high blood pressure. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Ingredients Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis Directions 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37°C-39°C. 4. Add the starter culture( 1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-12 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. Safety Warning Each box contains 10 freeze-dried foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. See more Review: Excellent Product. I bought it for more probiotic diversity ... - Excellent Product. I bought it for more probiotic diversity as it has 5 strains instead of the usual 3. I made an excellent Greek-style yogurt with it. The instructions are geared for this type as they tell you to keep the milk hot for 30 minutes. I was making yogurt before buying this product, using the yogurt from the previous batch as a starter, and keep it at 90⁰C for 10 minutes to get a thick, creamy and non-tart yogurt. With this culture I did it for only 20 minutes and it still worked. With the reuse of the yogurt made with this culture to make more, I still keep it hot for 10 minutes and it works. The instructions say to cool the milk to 37-39⁰C. I do it to 45⁰C as it is fine. When using the culture, I wait for the suggested 8-10 hours even though it can set earlier, just in case. When I reuse this yogurt, I put it in the fridge earlier than that as I usually did before buying this culture and it is fine. Review: Didn't work for me - I read the instructions but it didn't turn out well. I'm sure it is my fault. I must have done something wrong. It might work well in a yoghurt maker but I haven't got one of those. Pity. ## Features - HOMELAND OF YOGURT IS BULGARIA Bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. - BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products. - HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00M7521V2 | | ASIN | B00M7521V2 | | Best Sellers Rank | 281,520 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 1,200 in Bacterial Cultures | | Country of origin of primary ingredient(s) | Bulgaria | | Customer Reviews | 4.1 4.1 out of 5 stars (129) | | Customer reviews | 4.1 4.1 out of 5 stars (129) | | Date First Available | 14 Sept. 2014 | | Format | Powder | | Is discontinued by manufacturer | No | | LocationProducedIn of primary ingredient(s) | Bulgaria | | Manufacturer | Genesis Laboratories | | Manufacturer reference | Tranhuy | | Product Dimensions | 14 x 3.99 x 5 cm; 4.54 g | | Storage Instructions | Keep it in temperatures between 0°C and 10°C. | | Units | 10 Grams | | Use By Recommendation | Consume the final product in the the next 2-3 days(72 hours) | ## Product Details - **Age range (description):** adult - **Brand:** Genesis LABORATORIES - **Flavour:** Yogurt - **Item weight:** 0.01 Pounds - **Manufacturer:** Genesis Laboratories - **Package information:** Pouch - **Package weight:** 0.02 Kilograms - **Speciality:** Natural ## Images ![Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters - Image 1](https://m.media-amazon.com/images/I/81prqJvPxQL.jpg) ![Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters - Image 2](https://m.media-amazon.com/images/I/71JRS6mm2oL.jpg) ![Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters - Image 3](https://m.media-amazon.com/images/I/71bECuGvF1L.jpg) ![Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters - Image 4](https://m.media-amazon.com/images/I/71XWPy79NML.jpg) ![Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters - Image 5](https://m.media-amazon.com/images/I/71oWS35E+PL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent Product. I bought it for more probiotic diversity ... *by M***I on 19 December 2017* Excellent Product. I bought it for more probiotic diversity as it has 5 strains instead of the usual 3. I made an excellent Greek-style yogurt with it. The instructions are geared for this type as they tell you to keep the milk hot for 30 minutes. I was making yogurt before buying this product, using the yogurt from the previous batch as a starter, and keep it at 90⁰C for 10 minutes to get a thick, creamy and non-tart yogurt. With this culture I did it for only 20 minutes and it still worked. With the reuse of the yogurt made with this culture to make more, I still keep it hot for 10 minutes and it works. The instructions say to cool the milk to 37-39⁰C. I do it to 45⁰C as it is fine. When using the culture, I wait for the suggested 8-10 hours even though it can set earlier, just in case. When I reuse this yogurt, I put it in the fridge earlier than that as I usually did before buying this culture and it is fine. ### ⭐⭐ Didn't work for me *by S***C on 19 June 2018* I read the instructions but it didn't turn out well. I'm sure it is my fault. I must have done something wrong. It might work well in a yoghurt maker but I haven't got one of those. Pity. ### ⭐⭐⭐⭐⭐ Good *by L***A on 8 December 2020* Good one, but if to use already made from it yoghurt for making new yoghurt portions, then each of the next ones gets more sour and not the same tasty as the first one portion. ## Frequently Bought Together - Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters - Bulgarian Yogurt Starter (Makes 8 Gal / 30 L ) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/65456593-bulgarian-bio-yogurt-starter-culture-natural-home-made-up-to](https://www.desertcart.hr/products/65456593-bulgarian-bio-yogurt-starter-culture-natural-home-made-up-to) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-13*