--- product_id: 654739380 title: "Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok)" brand: "mammafong" price: "€ 278.50" currency: EUR in_stock: true reviews_count: 13 category: "Mammafong" url: https://www.desertcart.hr/products/654739380-preseasoned-flat-bottom-carbon-steel-wok-12-inch-preseasoned-flat store_origin: HR region: Croatia --- # Flat bottom fits all stovetops Fast heat-up & even distribution Durable double-baked non-stick coating Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) **Brand:** mammafong **Price:** € 278.50 **Availability:** βœ… In Stock ## Summary > πŸ”₯ Elevate your stir-fry game with the wok that chefs swear by! ## Quick Answers - **What is this?** Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) by mammafong - **How much does it cost?** € 278.50 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/654739380-preseasoned-flat-bottom-carbon-steel-wok-12-inch-preseasoned-flat) ## Best For - mammafong enthusiasts ## Why This Product - Trusted mammafong brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Next-Level Non-Stick:** Double baking process with natural oils creates a resilient, chemical-free non-stick surface from day one. - β€’ **Pro-Grade Heat Mastery:** Premium carbon steel ensures rapid, even heating for that perfect wok hei every time. - β€’ **Built to Last a Lifetime:** Heavy gauge carbon steel construction withstands high heat and daily use without warping or rusting. - β€’ **Universal Stove Compatibility:** Flat bottom design guarantees stable cooking on gas, electric, and induction stovetops. - β€’ **Versatile Culinary Powerhouse:** From stir-frying to steaming and deep-frying, this wok adapts to all your kitchen adventures. ## Overview The Mammafong 12-inch Preseasoned Flat Bottom Carbon Steel Wok combines professional-grade carbon steel with a unique double-baking seasoning process, delivering a durable, naturally non-stick surface. Its flat base ensures compatibility with all stovetops, while the heavy gauge steel offers rapid, even heat distribution for authentic wok hei. Designed for versatility and longevity, this wok is perfect for millennials seeking a high-performance, stylish kitchen essential that transforms everyday cooking into a culinary experience. ## Description Product description Maximising wok cooking with larger options - Introducing Mammafong 16 inch Pre-seasoned blue carbon steel wok Experience cooking like never before with our pre-seasoned wok, now in a compact 12-inch size for enhanced cooking space. The distinctive blue-grey natural protective coating help prevent of rust and corrosion, ensuring durability that stands the test of time. Compact Yet Capable - The 12" size is small enough to fit comfortably on standard stovetops without taking up too much space, yet large enough to cook generous portions for family meals or meal prep. Perfect for kitchens of any size! Robust and Built to Last In contrast to non-stick woks, this wok boasts exceptional resilience, allowing you to subject it to high temperatures for searing meats without the concern of sticking. Its durability stands out as a remarkable feature. However, its versatility extends beyond durability. This wok proves itself as a truly multifunctional kitchen tool. From boiling and steaming to deep-frying and slow roasting, it handles an impressive range of culinary techniques with ease. With a wok like this in your kitchen arsenal, you'll find yourself reaching for it time and again, discovering new ways to elevate your cooking endeavors. Its ruggedness and adaptability make it an indispensable companion in the culinary world. Heavy Gauge Carbon Steel Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your Mammafong wok can give you a lifetime of delicious meals to follow! At Mammafong, we believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care. How to get woking Follow our first use instruction on the packaging Wash, dry and apply oil to your new wok Fire up the stovetop Cook up a storm! Clean and care for your wok Leave your wok to cool Rinse the still-warm wok with water. Do not use any soaps or detergents Remove stuck-on food with a nonmetallic scrubber if necessary Rinse again and wipe it dry Put it back on a low heat stove to completely dry up any residual moisture Rub with oil for next use Let’s wok! Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home One-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok. Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades. Review: Good home wok but a tad expensive - Seems well made and heavy duty as home woks go. Pre-seasoning is so-so but getting better after multiple uses and proper care. Review: Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!! - There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy! ## Features - SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more. - DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve. - FLAT BOTTOM WOK - Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking. - HARNESS THE WOK HEI - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time. - Use & Care - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0CXCX5T7T | | Additional Features | Heavy Duty | | Best Sellers Rank | #106,675 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #174 in Woks & Stir-Fry Pans | | Brand | Mammafong | | Brand Name | Mammafong | | Capacity | 1 Centiliters | | Color | Carbon steel blue | | Compatible Devices | Electric Coil , Gas | | Customer Reviews | 4.2 out of 5 stars 671 Reviews | | Handle Material | Eucalyptus | | Has Nonstick Coating | Yes | | Included Components | Wok | | Is Oven Safe | Yes | | Is the item dishwasher safe? | No | | Item Type Name | Mammafong Large Flat Bottom Preseasoned Wok | | Manufacturer | Mammafong | | Manufacturer Part Number | MAPWF | | Material | Carbon Steel | | Material Type | Carbon Steel | | Model Name | Mammafong Pre-seasoned Flat Bottom Carbon Steel Wok | | Model Number | MAPWF | | Product Care Instructions | Hand Wash Only | | Shape | round | | Special Feature | Heavy Duty | ## Product Details - **Brand:** Mammafong - **Capacity:** 1 Centiliters - **Color:** Carbon steel blue - **Material:** Carbon Steel - **Special Feature:** Heavy Duty ## Images ![Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 1](https://m.media-amazon.com/images/I/81HOTPqW3JL.jpg) ![Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 2](https://m.media-amazon.com/images/I/713eV5AUH+L.jpg) ![Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 3](https://m.media-amazon.com/images/I/91n+I8Mh2mL.jpg) ![Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 4](https://m.media-amazon.com/images/I/91LGU5PwuIL.jpg) ![Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 5](https://m.media-amazon.com/images/I/711mxbJ5nzL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Good home wok but a tad expensive *by J***S on May 13, 2026* Seems well made and heavy duty as home woks go. Pre-seasoning is so-so but getting better after multiple uses and proper care. ### ⭐⭐⭐⭐⭐ Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!! *by M***Y on June 4, 2025* There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy! ### ⭐⭐⭐⭐ Nice mid-range WOK *by M***P on April 29, 2026* This is a great unit. It's inportant to clean , towel dry, then after, then heat up removing any microscopic water, then lightly oil afterwards. ## Frequently Bought Together - Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula - The Wok: Recipes and Techniques --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/654739380-preseasoned-flat-bottom-carbon-steel-wok-12-inch-preseasoned-flat](https://www.desertcart.hr/products/654739380-preseasoned-flat-bottom-carbon-steel-wok-12-inch-preseasoned-flat) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-23*