---
product_id: 659177393
title: "Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)"
brand: "hoosier hill farm"
price: "€ 80.05"
currency: EUR
in_stock: null
reviews_count: 8
url: https://www.desertcart.hr/products/659177393-hoosier-hill-farm-prague-powder-no-2-pink-curing-salt
store_origin: HR
region: Croatia
---

# Authentic European curing 1 tsp per 5 lbs meat 2.5LB bulk supply Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)

**Brand:** hoosier hill farm
**Price:** € 80.05
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Chef

## Quick Answers

- **What is this?** Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) by hoosier hill farm
- **How much does it cost?** € 80.05 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/659177393-hoosier-hill-farm-prague-powder-no-2-pink-curing-salt)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Quality & Value:** Highly rated with 4.7 stars from 578 reviews, delivering consistent results that pros and enthusiasts swear by.
- • **Lifetime Supply for Pros:** Generous 2.5LB jar ensures you’re stocked for thousands of pounds of cured meats—never run out mid-project.
- • **Precision Curing Formula:** Use just 1 level teaspoon per 5 pounds of meat for perfectly balanced, safe, and flavorful curing every time.
- • **Craft Your Own Charcuterie:** Ideal for making premium dry-cured meats like salami, pancetta, and prosciutto right in your kitchen.
- • **Elevate Your Culinary Game:** Bring authentic European and Mediterranean flavors to your home cooking with this essential curing salt.

## Overview

Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is a 2.5LB premium curing salt designed for specialty dry-cured meats. Recommended at 1 teaspoon per 5 pounds of meat, it enables safe, authentic curing of salamis, prosciutto, and more. Trusted by home charcuterie makers and professionals alike, this product offers exceptional quality and value for elevating your meat curing projects.

## Description

desertcart.com : Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) : Everything Else

Review: Great quality - Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !
Review: This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1. - They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.

## Features

- Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is an essential ingredient used for specialty cured meat products.
- This includes a variety of meats like dried salamis, pepperonis, country ham, pancetta, coppa, and prosciutto.
- Recommended usage is only 1 level teaspoon per 5 pounds of meat—a little goes a long way.
- Ideal for homemade charcuterie – Create authentic, flavorful dry-cured meats right in your own kitchen.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00H4GS05U |
| Age Range Description | Adults |
| Best Sellers Rank | #135,424 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,676 in Meat Seasonings |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Color | pink |
| Container Type | Jar |
| Cuisine | European and Mediterranean cuisines |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 578 Reviews |
| Item Form | Powder |
| Item Package Weight | 1.2 Kilograms |
| Item Type Name | Tinted Curing Salt |
| Item Weight | 2.5 Pounds |
| Manufacturer | Hoosier Hill Farm |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.2 Kilograms |
| Part Number | HHF667 |
| Size | 40 Ounce (Pack of 1) |
| Unit Count | 40.0 Ounce |

## Product Details

- **Brand:** Hoosier Hill Farm
- **Item Weight:** 2.5 Pounds
- **Number of Items:** 1
- **Package Weight:** 1.2 Kilograms
- **Unit Count:** 40.0 Ounce

## Images

![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/61IX0ydfiXL.jpg)
![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 2](https://m.media-amazon.com/images/I/61Nv8gszudL.jpg)
![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 3](https://m.media-amazon.com/images/I/61n3D8cYHIL.jpg)
![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 4](https://m.media-amazon.com/images/I/71dnRvL47GL.jpg)
![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 5](https://m.media-amazon.com/images/I/81qZ4ZOhJ3L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Should i use Prague #1 or #2 if i plan on smoking or cooking meat after curing?**
A: It depends on the sausage flavor profile you are trying to achieve.  Most recipes use number 1 but some of your higher fat preparations use number 2 because of the higher nitrate levels. 
In general I would use number one for most meats that I plan on smoking or cooking.  Use number 2 on dry aged or high fat products.

**Q: what is the shelf life**
A: I bought mine in October 2020 and it has a best before date of 2030

Ten years

**Q: What are all the ingredients and percentages in your Prague #2 Cure?**
A: There's a picture of the label in the Amazon listing

**Q: Is this kosher?**
A: I don't think so

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great quality
*by A***Y on August 17, 2025*

Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !

### ⭐⭐⭐⭐⭐ This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1.
*by V***N on July 25, 2025*

They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.

### ⭐⭐⭐⭐⭐ Pastrami
*by M***L on August 28, 2025*

It’s helping to brine my brisket to make pastrami..,

## Frequently Bought Together

- Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)
- Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-05*