--- product_id: 660518887 title: "ThermiChef 15.7\" x 15.7\" Pizza Steel - 1/4\" Steel, 16.8 lbs" brand: "thermichef" price: "€ 296.97" currency: EUR in_stock: true category: "Thermichef" url: https://www.desertcart.hr/products/660518887-thermichef-15-7-x-15-7-pizza-steel-1-4 store_origin: HR region: Croatia --- # 14"x20" extra large surface 3/16" ultra conductive steel Laser-cut, indestructible build ThermiChef 15.7" x 15.7" Pizza Steel - 1/4" Steel, 16.8 lbs **Brand:** thermichef **Price:** € 296.97 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your home pizza game with steel that means business! ## Quick Answers - **What is this?** ThermiChef 15.7" x 15.7" Pizza Steel - 1/4" Steel, 16.8 lbs by thermichef - **How much does it cost?** € 296.97 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/660518887-thermichef-15-7-x-15-7-pizza-steel-1-4) ## Best For - thermichef enthusiasts ## Why This Product - Trusted thermichef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Last a Lifetime:** Laser-cut from a solid steel slab—no cracks, no breaks, just pure durability. - • **Effortless Non-Stick Surface:** Seasoned steel ensures your pizza slides off smoothly every time—goodbye stuck dough! - • **XL Size for Perfect Coverage:** Fits most oven racks, giving you ample space for large or multiple pizzas. - • **Versatile Culinary Powerhouse:** Use it in oven, grill, or stovetop for pizzas, breads, smashburgers, and more. - • **Restaurant-Grade Heat Transfer:** Achieve wood-fired crispy crusts in under 7 minutes with superior steel conductivity. ## Overview The THERMICHEF Extra Large Pizza Steel Plate (14"x20", 3/16" thick) is a premium, laser-cut steel baking surface made in the USA. Designed for ultra-fast, even heat transfer, it replicates wood-fired oven results in your home oven, grill, or stovetop. Its durable, non-breakable steel construction outperforms traditional pizza stones, delivering crispy crusts in under 7 minutes. Perfect for professional-quality pizzas, breads, and more, this versatile kitchen essential is a must-have for serious home chefs seeking restaurant-level results. ## Description The ThermiChef 15.7x15.7 Pizza Steel in 1/4" thickness is CNC laser-cut from a single piece of low-carbon steel in Minnesota — no Teflon, no PFAS, no coatings that chip or wear off. At 16.8 lbs, it delivers the maximum cooking surface for a standard oven at a weight most adults can place and remove without difficulty — lighter than the 14x20 in the same thickness despite its larger footprint. Accommodates pizzas up to 15" in diameter. Fits standard full-size oven racks; not recommended for compact or apartment-style ovens — measure your interior rack before ordering, and consider the 14x14 if space is a concern. Preheat at 500°F for 45–60 minutes and cook a pizza in 5–7 minutes. Also works on gas and charcoal grills and over two burners on the stovetop. Ships shot-blasted; season once with oil at 375°F for one hour. ## Features - CRISPY CRUST IN UNDER 10 MINUTES - This square pizza steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home! - 15.7x15.7 FITS MOST STANDARD OVENS - At 15.7" x 15.7", this steel can cook pizzas up to 14" in diameter and fits comfortably on most full-size oven racks. Measure your oven's interior depth before ordering to make sure this cooking steel will fit. The 14" x 14" is recommended for compact, apartment-sized, or European-style ovens. At 16.8 lbs, this baking steel has a similar weight to a large dutch oven or a case of soda, while being slightly lighter and easier to manage than the 14x20 steel. - CHOOSE THE RIGHT STEEL THICKNESS - The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call. - OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 15.7" x 15.7" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping. - MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0H5F889F4 | | Brand Name | THERMICHEF | | Colour | Silver | | Included Components | Pizza Steel | | Item Dimensions L x W x Thickness | 39.9L x 39.9W x 0.6Th centimetres | | Item Highlight | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA | | Item Shape | Square | | Item Type Name | Pizza Steel | | Manufacturer | Conductive Cooking | | Material Type | 1/4" Steel Version | | Maximum Temperature | 1000 Degrees Fahrenheit | | Model Number | CC157x157-250 | | Number of Items | 1 | | Number of Packs | 1 | | Product Care Instructions | Hand Wash | | Size | 15.7"x15.7" Square | | UPC | 850021629588 | | Unit Count | 1.0 count | ## Product Details - **Brand:** THERMICHEF - **Colour:** Silver - **Material:** 1/4" Steel Version - **Product care instructions:** Hand Wash - **Shape:** Square ## Images ![ThermiChef 15.7" x 15.7" Pizza Steel - 1/4" Steel, 16.8 lbs - Image 1](https://m.media-amazon.com/images/I/51bEmG3ZEtL.jpg) ![ThermiChef 15.7" x 15.7" Pizza Steel - 1/4" Steel, 16.8 lbs - Image 2](https://m.media-amazon.com/images/I/21CF7OLTcpL.jpg) ![ThermiChef 15.7" x 15.7" Pizza Steel - 1/4" Steel, 16.8 lbs - Image 3](https://m.media-amazon.com/images/I/41eq7us1BTL.jpg) ![ThermiChef 15.7" x 15.7" Pizza Steel - 1/4" Steel, 16.8 lbs - Image 4](https://m.media-amazon.com/images/I/51FtnZbjmeL.jpg) ![ThermiChef 15.7" x 15.7" Pizza Steel - 1/4" Steel, 16.8 lbs - Image 5](https://m.media-amazon.com/images/I/51yiMyfSuwL.jpg) ## Available Options This product comes in different **Material Type, Size** options. ## Questions & Answers **Q: Can this be left in the oven all the time?** A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza. **Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?** A: Do not put glass on top while in the oven. **Q: How to remove rust?** A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC.... **Q: Would this work well if I place a Dutch oven on it to bake bread.** A: Place loaf directly on preheated steel. You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown. I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this… ## Frequently Bought Together - THERMICHEF 14" by 20" Pizza Steel (3/16" Standard Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Navaris 3x Reusable Baking Sheets - 13"x16" (33x40cm) Parchment Paper for Baking Oven - Durable Non-Stick PTFE Teflon Sheet Baking Mats - Reversible Baking Tray - Set of 3 Pieces - New Star Foodservice 50363 Restaurant-Grade Wooden Pizza Peel, 19" L x 18" W Plate, with 17" L Wooden Handle, 36" Overall Length --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/660518887-thermichef-15-7-x-15-7-pizza-steel-1-4](https://www.desertcart.hr/products/660518887-thermichef-15-7-x-15-7-pizza-steel-1-4) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-10-09*