---
product_id: 66213209
title: "Little Book of Jewish Appetizers"
price: "€ 40.25"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.hr/products/66213209-little-book-of-jewish-appetizers
store_origin: HR
region: Croatia
---

# Little Book of Jewish Appetizers

**Price:** € 40.25
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Little Book of Jewish Appetizers
- **How much does it cost?** € 40.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/66213209-little-book-of-jewish-appetizers)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.

Review: Perfect cookbook with well explained recipes - I just love this book! Just like Leah Koenig's other book "Modern Jewish Cooking" , she again manages to create amazing, mouthwatering recipes that don't require expensive or hard to find ingredients. Each ingredient can be easily found at any bigger supermarket, even outside the US. I mention this, because living in Germany, I often find it hard to buy certain ingredients required in other cookbooks. No such worries with this book! Another forte of this book is the way she explains the preparation for each dish. With Leah Koenig, you can be always be sure you'll get all the information you need explained in detail. This makes even the more complicated recipes easy to follow. Lastly, I'd like to mention that I really enjoyed the focus on appetizers. I happened to have friends over just a few days after receiving the book, so I instantly gave some of the recipes a try. Everyone just loved it! Mrs. Koenig also gives helpful advice on how to combine different dishes with each other and what to serve on which occasion. All in all, this is just a perfect cookbook. I highly recommend it!
Review: Love the recipes! - A couple recipes we have tried- we have tried the vegan liver pate. It is made with kidney beans. No liver is used in this recipe. My family loves it. The sweet potato hummus is delicious. Made it for the holidays and it disappeared very quickly. Many recipes for those who don’t or can’t eat dairy- the main reason I bought it. It is a great cookbook for the non Jewish. Many great recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,827,650 in Books ( See Top 100 in Books ) #281 in Kosher Cooking (Books) #566 in Appetizer Cooking (Books) #1,080 in Canning & Preserving (Books) |
| Customer Reviews | 4.7 out of 5 stars 59 Reviews |

## Images

![Little Book of Jewish Appetizers - Image 1](https://m.media-amazon.com/images/I/918CFYqK75L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect cookbook with well explained recipes
*by T***E on September 16, 2017*

I just love this book! Just like Leah Koenig's other book "Modern Jewish Cooking" , she again manages to create amazing, mouthwatering recipes that don't require expensive or hard to find ingredients. Each ingredient can be easily found at any bigger supermarket, even outside the US. I mention this, because living in Germany, I often find it hard to buy certain ingredients required in other cookbooks. No such worries with this book! Another forte of this book is the way she explains the preparation for each dish. With Leah Koenig, you can be always be sure you'll get all the information you need explained in detail. This makes even the more complicated recipes easy to follow. Lastly, I'd like to mention that I really enjoyed the focus on appetizers. I happened to have friends over just a few days after receiving the book, so I instantly gave some of the recipes a try. Everyone just loved it! Mrs. Koenig also gives helpful advice on how to combine different dishes with each other and what to serve on which occasion. All in all, this is just a perfect cookbook. I highly recommend it!

### ⭐⭐⭐⭐⭐ Love the recipes!
*by A***3 on January 5, 2020*

A couple recipes we have tried- we have tried the vegan liver pate. It is made with kidney beans. No liver is used in this recipe. My family loves it. The sweet potato hummus is delicious. Made it for the holidays and it disappeared very quickly. Many recipes for those who don’t or can’t eat dairy- the main reason I bought it. It is a great cookbook for the non Jewish. Many great recipes.

### ⭐⭐⭐⭐⭐ and a 15 yr old who eats nothing and is spice-adverse said they were the best meatballs he had ever had
*by A***K on October 25, 2017*

I prepared three appetizers last week for shabbat dinner: the muharrama, meatballs, and eggplant carpaccio. All were a big hit, and a 15 yr old who eats nothing and is spice-adverse said they were the best meatballs he had ever had, which surprised me given the harissa in the recipe. I had my doubts when I was burning foil wrapped eggplants, as directed) on my stove, but the results were worth it. I found the recipes, even those for dishes similar to thinks I had made before, were well thought out and had insights into ingredient or techniques that made them worth trying.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-25*