--- product_id: 668605658 title: "Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses" brand: "natural probio" price: "€ 40.62" currency: EUR in_stock: true reviews_count: 7 category: "Natural Probio" url: https://www.desertcart.hr/products/668605658-natural-probio-liquid-animal-rennet-50-ml-for-artisan-cheese store_origin: HR region: Croatia --- # 1:10000 coagulation strength fast 1-2 hour coagulation precise dropper dosage Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses **Brand:** natural probio **Price:** € 40.62 **Availability:** ✅ In Stock ## Summary > 🧀 Elevate your cheese game—artisan quality, zero guesswork! ## Quick Answers - **What is this?** Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses by natural probio - **How much does it cost?** € 40.62 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/668605658-natural-probio-liquid-animal-rennet-50-ml-for-artisan-cheese) ## Best For - natural probio enthusiasts ## Why This Product - Trusted natural probio brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **High Yield Efficiency:** One 50 mL bottle can transform up to 500 liters of milk into rich, creamy cheese—maximize your batch size. - • **Rapid Coagulation Time:** Enjoy fresh homemade cheese in just 1 to 2 hours, accelerating your cheese-making process without compromising quality. - • **Precision in Every Drop:** Exact dosing with an easy-to-use dropper ensures zero waste and perfect cheese consistency every time. - • **Versatile Cheese Creation:** Ideal for a wide range of cheeses including mozzarella, ricotta, and primosale—unlock your culinary creativity. - • **Professional-Grade Quality:** Lab-tested, high concentration rennet trusted by artisan cheesemakers for soft and hard varieties. ## Overview Natural Probio Liquid Animal Rennet is a high-concentration enzymatic coagulant (1:10000 U) designed for artisan cheese making. Packaged in a 50 mL bottle with a precision dropper, it enables fast coagulation within 1-2 hours and yields up to 500 liters of cheese from quality milk. Suitable for both soft and hard cheeses, it brings professional-grade cheese crafting to your kitchen. ## Description Product Description Cheese craftsmanship in every drop! Designed for cheese lovers who appreciate authenticity and quality, our rennet is the bridge between farm-fresh milk and a selection of exquisite cheeses. Whether you are a novice or an expert in cheesemaking, our 50 mL rennet gives you the opportunity to create cheeses with textures and flavours that reflect your dedication and love for the craft. Easy Dosage with Dropper Our convenient bottle features a dropper to ensure precise dosing , eliminating errors and guaranteeing perfect consistency in every batch of cheese. Whether you’re aiming for the perfection of a mild mozzarella or the robustness of a mature cheddar, our rennet is the ideal choice. Traditional Recipe Ingredients 10 litres / 338 fl oz of fresh whole milk 2 mL / 0.07 fl oz (40 drops) of liquid calf rennet Salt (to taste) Instructions 1. Heat the milk to 32°C (90°F) . Maintain the temperature and stir gently. 2. Add the rennet, distributing it evenly over the milk, and stir for about a minute. 3. Let the milk sit for about 2 hours or until the curds are firm. 4. Cut the curds into 2 cm cubes using a knife. 5. Gradually increase the temperature to 38°C (100°F) while stirring gently for 5 to 10 minutes . 6. Drain the curds by placing them in a colander lined with a clean cloth . 7. Press the curds by placing them under a light weight for about 2 hours to expel the whey. 8. Salt the curds and let them sit for 1 to 2 hours . 9. Place the cheese in the refrigerator and let it rest for 12 to 24 hours before consuming. Notes The texture and flavour of cheese may vary depending on the type of milk and the ripening process. Utensils must be sterilised to avoid contamination. For a firmer cheese, press for a longer time and apply more weight. Access Recipe Library For homemade cheese ideas , scan the QR code on the back of our product. You'll discover a selection of simple and delicious recipes , perfect for getting started in the art of cheesemaking. From soft and stretchy mozzarella , ideal for your pizza nights, to aged cheddar , perfect for your cheese platters , our collection of recipes covers a variety of cheeses to explore. FAQ How much rennet should I use for 10 litres of milk? For 10 litres of milk, you will need 2 mL of liquid calf rennet. Make sure to mix the rennet thoroughly into the milk to ensure even coagulation. Should I use milk at a specific temperature? Yes, the milk should be heated to 32°C (90°F) before adding the rennet. This temperature is ideal for activating the rennet without denaturing the milk proteins. How long does it take for curd to form after adding rennet? After adding rennet, the curd should form in about 1 hour . However, this may vary slightly depending on the amount of rennet used, ambient temperature, and the quality of the milk. Can I make cheese with pasteurised milk? Yes, you can use pasteurised milk to make cheese. However, raw or non-homogenised farm milk often provides better flavour and texture in the finished cheese. How should I store cheese once it’s made? Fresh cheese should be stored in a refrigerator at around 4°C (39°F) . Wrap it in plastic wrap or cheese paper to prevent it from drying out and to maintain its freshness. Review: Perfect - Used raw milk. Made cheese with it. So I do recommend this product. Review: Natural prodact - Its very good prodact ## Features - 🧀 Veal rennet for various cheeses: Our liquid rennet is ideal for lovers of homemade cheese. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, and mozzarella. - ⚖️ Easy dosage with dropper: Forget about measuring complications. Our 50 mL bottle with dropper allows you to measure the exact amount required, turning up to 500 litres of milk into delicious cheese. - 🥛 Fast results with quality milk: For the best-tasting cheeses, use whole farm milk. In just 1 to 2 hours, our rennet transforms your milk into fresh cheese, with a dosage of 2 mL of rennet per 10 litres of milk. Adjust the dosage up or down to suit your preferences. - ⏱️ Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hours, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster. - 🔬 PROFESSIONAL QUALITY AT HOME – Created in a renowned laboratory, our high-quality rennet is designed for artisans of taste. It offers the same quality that professionals use, right at home. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0CNKQYZ9Q | | Best Sellers Rank | 82,397 in Grocery ( See Top 100 in Grocery ) 44 in Curd | | Brand | Natural Probio | | Colour | White | | Customer Reviews | 4.0 4.0 out of 5 stars (540) | | Date First Available | 5 Feb. 2024 | | Item Weight | 60 g | | Material | Rennet for cheese making | | Model Number | Présure liquide | | Product Dimensions | 3 x 3 x 9 cm; 60 g | | Special Features | Transparent | ## Images ![Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 1](https://m.media-amazon.com/images/I/61kn9wL9QrL.jpg) ![Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 2](https://m.media-amazon.com/images/I/71QiHJ6T3iL.jpg) ![Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 3](https://m.media-amazon.com/images/I/61ou-AYUd2L.jpg) ![Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 4](https://m.media-amazon.com/images/I/71b7gH4KceL.jpg) ![Natural Probio® Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses - Image 5](https://m.media-amazon.com/images/I/6172o7uSStL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect *by D***A on 9 May 2025* Used raw milk. Made cheese with it. So I do recommend this product. ### ⭐⭐⭐⭐⭐ Natural prodact *by M***A on 23 February 2026* Its very good prodact ### ⭐⭐⭐⭐⭐ Caglio v *by L***O on 2 May 2026* Caglio funziona,fatto dell’ottimo raveggiolo ## Frequently Bought Together - Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses - Cotton Farm Grade 100 XL Cheese Cloths - Straining & More; 36x36 Inch; 100% Unbleached Cotton Cheesecloth; Reusable with Hemmed 2 Edges; Ultra-Dense (the finest) Butter Muslin - Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/668605658-natural-probio-liquid-animal-rennet-50-ml-for-artisan-cheese](https://www.desertcart.hr/products/668605658-natural-probio-liquid-animal-rennet-50-ml-for-artisan-cheese) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-06-06*