---
product_id: 6686343
title: "Japanese Yanagiba Knife, 10-1/2 Inch Sashimi & Sushi Knife, Made in Japan High Carbon Stainless Steel Extra Long Blade, Traditional Japanese Chef Knife for Fish"
brand: "japanbargain"
price: "€ 100.10"
currency: EUR
in_stock: true
reviews_count: 8
category: "Japan Bargain"
url: https://www.desertcart.hr/products/6686343-japanese-yanagiba-knife-10-1-2-inch-sashimi-and-sushi
store_origin: HR
region: Croatia
---

# Lightweight natural wood handle 10.5-inch razor-sharp blade High carbon stainless steel, rust-resistant Japanese Yanagiba Knife, 10-1/2 Inch Sashimi & Sushi Knife, Made in Japan High Carbon Stainless Steel Extra Long Blade, Traditional Japanese Chef Knife for Fish

**Brand:** japanbargain
**Price:** € 100.10
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Japanese Yanagiba Knife, 10-1/2 Inch Sashimi & Sushi Knife, Made in Japan High Carbon Stainless Steel Extra Long Blade, Traditional Japanese Chef Knife for Fish by japanbargain
- **How much does it cost?** € 100.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/6686343-japanese-yanagiba-knife-10-1-2-inch-sashimi-and-sushi)

## Best For

- japanbargain enthusiasts

## Why This Product

- Trusted japanbargain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Maintenance:** Easy to sharpen on a whetstone and simple to clean, keeping your knife performance peak without hassle.
- • **Precision Slicing Mastery:** Extra-long 10.5-inch Yanagiba blade delivers flawless, single-direction cuts for pristine sashimi and sushi presentation.
- • **Ergonomic Control & Comfort:** Natural wooden handle offers balanced grip and fatigue-free handling during extended prep sessions, elevating your chef experience.
- • **Authentic Japanese Craftsmanship:** Handmade in Japan using time-honored techniques trusted by professional chefs worldwide—own a piece of culinary heritage.
- • **Enduring Sharpness & Rust Resistance:** Crafted from premium high carbon stainless steel to maintain razor-sharp edges and resist corrosion, ensuring longevity in your kitchen arsenal.

## Overview

The JapanBargain Yanagiba Knife features a 10.5-inch high carbon stainless steel blade designed for precision sashimi and sushi slicing. Made in Japan with traditional craftsmanship, it combines razor-sharp edge retention with a lightweight wooden handle for superior control. Ideal for professional-quality fish preparation, this knife balances authentic performance with accessible value.

## Description

Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood* Molybdenum Rust-Resistant Steel Blade* Razor Sharp Edge * Blade Length: 10-1/2 in* Overall Length: 16 in* Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by SekiryuHow to Sharpen:>Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces onlyUsage & Care: * Wash Knife with dishwashing liquid before use.* always dry blade thoroughly after washing.* Do not use scrub brushes or abrasive cleansersTypes of Knives:* Santoku -- All purpose: For Vegetable, Fish, Meat* Nakiri -- Chopping: For Vegetable* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat* Deba -- Hard Foods: Fish bones, Meats* Sashimi -- Slicing: Slicing raw fish MPN: SR270/SUPC: 4541319113051

Review: I gave this a 3star on Craftsmaship only because of ecomonic issues - I really like this knife and give it a 5 out of 5 for value. the only things are some plastic fittings but for the budget price that is to be expected, the steel is razor sharp and I like the construction of the blade insofar as taper, thickness, and concavity on the fish-side of the blade. I'd give it a 10 out of 10 for it's price and value. Just not 10 out of 10 for knives priced at higher price-points. For example, for twice the price you can get a knife with a brass butt and pommel and dark hardwood handle. Does that cut better, probably not.
Review: This is a bargin alright - The adhesive for the little metal handle guard is very cheap. It came off after washing it once. For the price this is a perfectly fine knife that can definitely be sharpened.

## Features

- Authentic Japanese Yanagiba Knife Traditional Yanagiba knife designed for slicing sashimi and sushi with clean, precise, single-direction cuts.
- Extra Long 10-1/2 Inch Blade Long, narrow blade allows smooth pull cuts, preserving texture and appearance of fish and seafood.
- High Carbon Stainless Steel Crafted from rust-resistant high carbon stainless steel that offers excellent sharpness, edge retention, and easy maintenance.
- Made in Japan with Traditional Craftsmanship Manufactured in Japan following classic Japanese knife-making techniques trusted by professional chefs.
- Lightweight Wooden Handle for Control Natural wood handle provides comfortable grip, balance, and control for extended prep sessions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #149,825 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #16 in Sashimi Knives |
| Blade Edge | Plain |
| Blade Length | 10.5 Inches |
| Blade Material | Stainless Steel |
| Brand | JapanBargain |
| Color | Steel/Natural |
| Customer Reviews | 4.1 out of 5 stars 95 Reviews |
| Handle Material | Wood |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** JapanBargain
- **Color:** Steel/Natural
- **Handle Material:** Wood

## Images

![Japanese Yanagiba Knife, 10-1/2 Inch Sashimi & Sushi Knife, Made in Japan High Carbon Stainless Steel Extra Long Blade, Traditional Japanese Chef Knife for Fish - Image 1](https://m.media-amazon.com/images/I/71xC+dwl4UL.jpg)

## Questions & Answers

**Q: Is it for both hands right & left?**
A: It's right hand

## Customer Reviews

### ⭐⭐⭐⭐⭐ I gave this a 3star on Craftsmaship only because of ecomonic issues
*by T***Y on March 2, 2023*

I really like this knife and give it a 5 out of 5 for value. the only things are some plastic fittings but for the budget price that is to be expected, the steel is razor sharp and I like the construction of the blade insofar as taper, thickness, and concavity on the fish-side of the blade. I'd give it a 10 out of 10 for it's price and value. Just not 10 out of 10 for knives priced at higher price-points. For example, for twice the price you can get a knife with a brass butt and pommel and dark hardwood handle. Does that cut better, probably not.

### ⭐⭐⭐⭐ This is a bargin alright
*by B***N on April 28, 2025*

The adhesive for the little metal handle guard is very cheap. It came off after washing it once. For the price this is a perfectly fine knife that can definitely be sharpened.

### ⭐⭐⭐⭐⭐ Excellent sushi knife and a real bargain
*by K***E on April 8, 2022*

The quality met my high expectations. Compared to many other Japanese sushi knives it is a bargain.

## Frequently Bought Together

- JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm
- Gourmetop Japanese Sushi Knife - 10.5 Inch Yanagiba Knife, VG10 Steel, Single Bevel Slicer with Ebony Handle

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-24*