---
product_id: 66971151
title: "Pure Acidophilus Yogurt Starter - Pack of 5 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (5 sachets)"
brand: "natural probiotic selection"
price: "€ 19.26"
currency: EUR
in_stock: true
reviews_count: 8
category: "Natural Probiotic Selection"
url: https://www.desertcart.hr/products/66971151-pure-acidophilus-yogurt-starter-pack-of-5-freeze-dried-culture
store_origin: HR
region: Croatia
---

# One sachet per quart of milk Live Lactobacillus acidophilus cultures Freeze-dried for long shelf life Pure Acidophilus Yogurt Starter - Pack of 5 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (5 sachets)

**Brand:** natural probiotic selection
**Price:** € 19.26
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic bliss—because your gut deserves the best!

## Quick Answers

- **What is this?** Pure Acidophilus Yogurt Starter - Pack of 5 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (5 sachets) by natural probiotic selection
- **How much does it cost?** € 19.26 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/66971151-pure-acidophilus-yogurt-starter-pack-of-5-freeze-dried-culture)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Probiotic Power:** Harness the potency of a single, lab-pure Lactobacillus acidophilus strain for consistent, gut-friendly yogurt every time.
- • **Freeze-Dried Freshness:** Long-lasting freeze-dried sachets preserve live cultures without additives, maltodextrin, gluten, or GMOs—pure and potent.
- • **Economical & Sustainable:** Each sachet cultures a full quart of milk and can be re-cultured multiple times, reducing waste and saving money on store-bought yogurt.
- • **Versatile & Vegetarian-Friendly:** Compatible with all yogurt makers and suitable for vegetarians, ensuring your homemade yogurt fits your ethical and dietary values.
- • **Effortless Greek-Style Creaminess:** Create thick, creamy yogurt with simple tricks—perfect for your health-conscious lifestyle and Instagram-worthy breakfasts.

## Overview

This pack of 5 freeze-dried Pure Acidophilus Yogurt Starter sachets contains live Lactobacillus acidophilus cultures designed for making authentic, thick, and creamy plain yogurt at home. Suitable for all yogurt makers and vegetarians, these lab-pure cultures are free from additives, gluten, and GMOs. Each sachet cultures one quart of milk and can be reused to create multiple batches, offering a cost-effective and health-conscious alternative to store-bought yogurt.

## Description

Pure Acidophilus Yogurt Starter - Pack of 5 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (5 sachets) : desertcart.co.uk: Health & Personal Care

Review: Makes good, thick yoghurt. Trouble free Greek style yoghurt (see cheat's tips) - This is the first order I've made of a single strain of Lactobacillus Acidophilus (I've previously used multiple blends of yoghurt cultures), but I'm pleased with this. Made batch after batch using a mother culture with no loss of performance. Really nice, smooth, creamy tasting yoghurt. I make my yoghurt in a big, 2 litre " Le Parfait" jar, using a sachet of starter - once the starter has been working for a few hours I'll decant some into a sterilised ice cube tray, tightly cover and freeze it down. A couple of the frozen cubes makes my next lot of starter, and this 'mother culture' has got to work very quickly on subsequent batches of milk. I leave the 'Le Parfait' jar on the top of the combi-boiler until it's 'yogged' because I usually strain mine after as I like thick yoghurt, it doesn't go into little pots in a dedicated heater, but then, I'm awkward. This culture does best on full fat, whole cow's milk. Skimmed or semi-skimmed cows milk has made a thinner yoghurt, and it's not all that successful with goat's milk. Having said that, goat's milk yoghurt tends to be thinner anyway, that's not the fault of this culture. If you want thick goat's milk yoghurt you'll have to make friends with somebody who keeps Anglo Nubians, or someone whose goat has freshly kidded. My cheat for a thicker, creamy yoghurt is to add a couple of tablespoonsful of full fat milk powder (Nido brand is best) to each litre of milk while it's heating and whisk it in well. Then cool the milk to 40c before adding starter. My other cheat for a thick yoghurt is, after it's been cooled, ladle it gently into a nut milk bag sitting in a colander over a bowl. Let it drain for several hours before potting up. That makes lovely Greek style yoghurt, and you haven't had to go anywhere near a sheep. But if you're lucky enough to be able to get your hands on ewe's milk, that's the best of all. This culture makes decent yoghurt and is well worth trying. The uploaded pics denote samples of the yoghurt after it had been drained through a nut milk bag to make Greek style. Delicious, just the right acidity and really fresh and creamy.
Review: Excellent starter - My daughter’s and I can now finally tolerate yoghurt. Most starters contain strep which can be very bad for people that have an immune response to streptococcus, good or bad versions of the bacteria. I make both goat and cows milk yoghurt with this, the cows milk yoghurt is very thick and creamy, the goat yoghurt comes out thinner but still makes a nice yoghurt. I make it in my instant pot and get excellent results, especially if you drain off the whey and whisk it. I had a few questions for the seller and they responded very quickly and thoroughly, very pleased with the service.

## Features

- Use with all yogurt-making appliances
- Contains live active bacteria of '' Lactobacillus acidophilus''
- One sachet is enough to make 1 quart of plain yogurt and re-cultured after
- Suitable for vegetarians and SCD
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01M094CRA |
| Best Sellers Rank | 109,850 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 726 in Bacterial Cultures |
| Brand | Natural Probiotic Selection |
| Brand Name | Natural Probiotic Selection |
| Container Type | Packet |
| Country Of Origin | Bulgaria |
| Customer Reviews | 4.2 out of 5 stars 131 Reviews |
| Flavour | Yogurt |
| Item Dimensions | 7.5 x 8 centimetres |
| Item Form | Powder |
| Item Weight | 10 Grams |
| Item dimensions L x W x H | 7.5 x 8 centimetres |
| Item form | Powder |
| Item weight | 10 Grams |
| Manufacturer | Natural Probiotic Selection |
| Number of Items | 5 |
| Specific Uses For Product | For homemade preparation of yoghurt. For best result please source whole dairy milk with no additives and preservatives |
| UPC | 700425220334 |
| Unit Count | 5.0 Grams |
| Unit count | 5.0 Grams |

## Product Details

- **Brand:** Natural Probiotic Selection
- **Flavour:** Yogurt
- **Item dimensions L x W x H:** 7.5 x 8 centimetres
- **Item form:** Powder
- **Item weight:** 10 Grams
- **Number of items:** 5
- **Package information:** Packet
- **UPC:** 700425220334
- **Unit count:** 5.0 Grams

## Images

![Pure Acidophilus Yogurt Starter - Pack of 5 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (5 sachets) - Image 1](https://m.media-amazon.com/images/I/71txotWcGfL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes good, thick yoghurt. Trouble free Greek style yoghurt (see cheat's tips)
*by M***E on 31 May 2017*

This is the first order I've made of a single strain of Lactobacillus Acidophilus (I've previously used multiple blends of yoghurt cultures), but I'm pleased with this. Made batch after batch using a mother culture with no loss of performance. Really nice, smooth, creamy tasting yoghurt. I make my yoghurt in a big, 2 litre " Le Parfait" jar, using a sachet of starter - once the starter has been working for a few hours I'll decant some into a sterilised ice cube tray, tightly cover and freeze it down. A couple of the frozen cubes makes my next lot of starter, and this 'mother culture' has got to work very quickly on subsequent batches of milk. I leave the 'Le Parfait' jar on the top of the combi-boiler until it's 'yogged' because I usually strain mine after as I like thick yoghurt, it doesn't go into little pots in a dedicated heater, but then, I'm awkward. This culture does best on full fat, whole cow's milk. Skimmed or semi-skimmed cows milk has made a thinner yoghurt, and it's not all that successful with goat's milk. Having said that, goat's milk yoghurt tends to be thinner anyway, that's not the fault of this culture. If you want thick goat's milk yoghurt you'll have to make friends with somebody who keeps Anglo Nubians, or someone whose goat has freshly kidded. My cheat for a thicker, creamy yoghurt is to add a couple of tablespoonsful of full fat milk powder (Nido brand is best) to each litre of milk while it's heating and whisk it in well. Then cool the milk to 40c before adding starter. My other cheat for a thick yoghurt is, after it's been cooled, ladle it gently into a nut milk bag sitting in a colander over a bowl. Let it drain for several hours before potting up. That makes lovely Greek style yoghurt, and you haven't had to go anywhere near a sheep. But if you're lucky enough to be able to get your hands on ewe's milk, that's the best of all. This culture makes decent yoghurt and is well worth trying. The uploaded pics denote samples of the yoghurt after it had been drained through a nut milk bag to make Greek style. Delicious, just the right acidity and really fresh and creamy.

### ⭐⭐⭐⭐⭐ Excellent starter
*by G***M on 28 March 2021*

My daughter’s and I can now finally tolerate yoghurt. Most starters contain strep which can be very bad for people that have an immune response to streptococcus, good or bad versions of the bacteria. I make both goat and cows milk yoghurt with this, the cows milk yoghurt is very thick and creamy, the goat yoghurt comes out thinner but still makes a nice yoghurt. I make it in my instant pot and get excellent results, especially if you drain off the whey and whisk it. I had a few questions for the seller and they responded very quickly and thoroughly, very pleased with the service.

### ⭐⭐⭐⭐⭐ Pouches for vegan cheese
*by J***D on 19 March 2025*

Quick and is as told

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-24*