---
product_id: 67093944
title: "Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt"
brand: "natural probiotic selection"
price: "€ 47.24"
currency: EUR
in_stock: true
reviews_count: 13
category: "Natural Probiotic Selection"
url: https://www.desertcart.hr/products/67093944-yogurt-starter-cultures-freeze-dried-cultures-for-acidophilus-yogurt
store_origin: HR
region: Croatia
---

# 3 live probiotic strains reculture up to 4x monthly freeze-dried for max potency Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt

**Brand:** natural probiotic selection
**Price:** € 47.24
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic bliss—because your gut deserves the VIP treatment!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt by natural probiotic selection
- **How much does it cost?** € 47.24 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/67093944-yogurt-starter-cultures-freeze-dried-cultures-for-acidophilus-yogurt)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Inclusive:** Perfect for all yogurt makers and compatible with whole dairy or soy milk—vegetarian & SCD diet friendly.
- • **Freeze-Dried Freshness:** Lab-pure cultures freeze-dried to lock in maximum potency and shelf life—no additives, no GMOs.
- • **Sustainable Yogurt Making:** One sachet crafts 1 quart of yogurt, with easy reculturing to reduce waste and save money.
- • **Expert Support & Community:** Step-by-step guides, YouTube tutorials, and a dedicated forum to elevate your homemade yogurt game.
- • **Triple-Probiotic Powerhouse:** Harness the synergy of Lactobacillus acidophilus, Bulgaricus & Streptococcus thermophilus for authentic gut health.

## Overview

This pack of 12 freeze-dried Acidophilus Yogurt Starter sachets contains a pure, lab-crafted blend of three live probiotic strains designed to ferment 1 quart of yogurt per sachet. Free from additives, gluten, and GMOs, it supports sustainable, cost-effective homemade yogurt making compatible with various milk types and dietary needs, backed by expert tutorials and community support.

## Description

Product Description YOGURT STARTER CULTURES FOR ACIDOPHILUS YOGURT Yoghurt Starter Cultures for Acidophilus Yogurt Use with all kind of Yoghurt Making Devices International step-by-step directions Yogurt App Customer coaching YouTube animated video explainers Support forum Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO Suitable for vegetarians and SCD diet Acidophilus yogurt starter - 1 sachet For Home Crafted Yoghurt with Slightly Sour Taste and Thick Texture Yoghurt is a dairy food/drink made authentically by fermentation of Whole Dairy Milk which is triggered by Lactic bacteria. The bacteria in the starter will process the lactose in the milk and the side product ''Lactic Acid'' will thicken the fats in the Milk Contains a blend of live lactic bacteria as ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'' Lactobacillus Acidophilus'' It works best with Whole Dairy Milk and Soy Milk with no preservatives and additives. 1 sachet make 1L (approx 1 quart ) of Yogurt Then Every single spoon from the first batch can be recultured many times with better results and shorter incubation times. Convenient Packages for Everyone Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Acidophilus Yogurt I deal for Beginners and Testing Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt G r eat for Beginners, Testing and Large batches Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt Only for addicted to yogurt and healthy eating. Do not take if not... Yearly supply (if you reculture each sachet 4 times per month) How to Make Yogurt at Home Step-by Step Tutorial To enjoy yoghurt, you must have whole milk first and a right starter, which is actually a blend of yoghurt bacteria. For this, any kind of milk will do. Cow, sheep, goat, even buffalo milk is more than perfect for making yoghurt. Yoghurt is made through a process called ''fermentation'', which will modify the structure of the milk. The fermentation of the milk takes place when the good bacteria in the starter trigger fermentation. Please be careful as not every brand of milk can supply the right set of nutrients for bacteria, but any bacteria can thrive in the perfect environment, which you’ll need to create. If you want to enjoy yogurt at home, here are a few easy steps to follow. Pick up carefully your base products – whole dairy or soy milk with no additives and preservatives. Boil the whole dairy milk first. This will kill all kind of non-yogurt bacteria in it and evaporate the water in the milk.(Do not boil Soy milk, but slightly warm it) Cool the milk down to a lukewarm state in order to start the fermentation process. Somewhere between 40 and 45 degrees Celsius is the ideal temperature, which will make the bacteria thrive and start producing your yogurt. Just touch the container with the milk and if you feel it ‘’warm’’ this means that the temperature is ideal. Introduce the bacteria, with the help of the starter, into the milk and stir gently. Next, allow the milk to sit in a warm and protected place, without bothering it for a while. During this time, the bacteria will work and will process nutrients, and will separate the milk’s sugar, called lactose, into simpler components for easy absorption by your body. Lactic acid is also produced meanwhile, which gives the yogurt its well-known acidity. How long will the incubation take? The term depends very much on the met conditions, so it can be finished overnight or it may take another day. The time for incubation varies and depends on the used milk, yogurt-making appliance, although it should not take more than 24 hours if you use starter and milk, and will take just 3-6 hours if you use ready yogurt as a starter. Make sure to check the yogurt and see when it has the consistency you desire. Still, do not allow the yogurt to ferment for more than 2 days because it can get way too sour if the bacteria multiply too much. Once the fermentation process is complete, make sure to store it in the fridge, so you will stop the bacteria from multiplying and ruining the taste of your yogurt. If not stopped by a cooler temperature, the bacteria will continue consuming the milk, until its food source is depleted, which explains the spoiled taste yogurt can get or the visible separation of the milk. Also, don’t forget to reculture the next batch of yogurt with 2 or 3 spoons taken from the existing yogurt, for every litre of milk, so you can enjoy yogurt as much as you like. Do remember that re-cultivations made by using ready yogurt and milk need 3-6 hours of fermentation only as the quality in terms of texture and taste are even better. As you can see, it is not rocket science to make yogurt at home. There are just a few simple rules to follow in order to enjoy yogurt as much and as often as you Enjoy! Do you know... Greek Style Yogurt The Greek Style yogurt is any strained yogurt as all the water(and whey) is removed from the plain yogurt. This straining is done three times, which means you get a thicker product. Removing the water delivers a thick, creamy yogurt which is more protein-dense than other non strained yogurts. Greek style yogurts are also low in sugar, with the majority of the sugar taken out in the whey. But one of the best bits about Greek is that it’s lower in lactose(also sugar) than other yogurts because of the gradual straining which retains all the good yogurt cultures. In order to be called ''Greek yoghurt'' you need to make it in Greece(as per the legislation), however straining of the yogurt is enought to archive the authentic texture and taste all around the world.

Review: Great Product Easy to use - Used the culture last week for the first time with a Lakeland Electric Yogurt maker and it turned out perfectly. It was thick and creamy, slightly sharp in taste. I am now on the second batch having saved a small amount from the first batch. Assuming this turns out OK I will then try making some soft cheese with it.
Review: yummy yoghurt- less plastic pots in the sea - I haven't eaten homemade yoghurt since I was a kid in the seventies, but I thought I'd give it a try to cut out some plastic packaging from my life. I used the vonchef digital yogurt maker. Sadly there were some plasic bags and foam in the packaging of the machine (could do better) . For the first batch I left it set at factory settings- 8 hours at 42 degrees. It turned out like a yogurt flavoured drink. The next time I increased to 43 degrees for 10 hours, and it was perfect. I used UHT milk, which I warmed in the microwave till it was as warm as baby's milk. I also added some boiling water to the machine to get it started. For my next batch I'm going to try ome of the yoghurt I made as a starter.

## Features

- Use with all yogurt-making appliances
- One sachet is enough to make 1 quart of plain yogurt and re-cultured after
- Contains live active bacteria of '' Lactobacillus acidophilus''
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01LYAR7LJ |
| Age Range Description | All Ages |
| Allergen Information | Contains: Dairy may contain, Lactose |
| Best Sellers Rank | 86,327 in Grocery ( See Top 100 in Grocery ) 12 in Plain Yoghurt |
| Brand | Natural Probiotic Selection |
| Brand Name | Natural Probiotic Selection |
| Container Type | Pouch |
| Country of Origin | Bulgaria |
| Cuisine | traditional cuisine |
| Customer Reviews | 4.4 out of 5 stars 459 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.06 Kilograms |
| Item Weight | 10 Grams |
| Item weight | 10 Grams |
| Manufacturer | Natural Probiotic Selection |
| Number of Items | 1 |
| Number of Pieces | 12 |
| Package information | Pouch |
| Package weight | 0.06 Kilograms |
| Part Number | Natural Probiotic Selection |
| Region of Origin | European Union |
| Region of origin | European Union |
| Set Name | Pack of 12 |
| Size | 12 sachets |
| Speciality | suitable for vegetarians |
| Specialty | suitable for vegetarians |
| UPC | 700425220303 |
| Unit Count | 12.00 count |

## Product Details

- **Age range (description):** All Ages
- **Allergen information:** Contains: Dairy may contain, Lactose
- **Brand:** Natural Probiotic Selection
- **Item weight:** 10 Grams
- **Number of items:** 1
- **Package information:** Pouch
- **Package weight:** 0.06 Kilograms
- **Region of origin:** European Union
- **Speciality:** suitable for vegetarians
- **UPC:** 700425220303

## Images

![Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt - Image 1](https://m.media-amazon.com/images/I/71kUBAT8nSL.jpg)
![Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt - Image 2](https://m.media-amazon.com/images/I/61MyJCBN53L.jpg)
![Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt - Image 3](https://m.media-amazon.com/images/I/61DWKkOFASL.jpg)
![Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt - Image 4](https://m.media-amazon.com/images/I/51FWaRU9tUL.jpg)
![Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt - Image 5](https://m.media-amazon.com/images/I/61tHOLV8ItL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Product Easy to use
*by R***N on 24 April 2019*

Used the culture last week for the first time with a Lakeland Electric Yogurt maker and it turned out perfectly. It was thick and creamy, slightly sharp in taste. I am now on the second batch having saved a small amount from the first batch. Assuming this turns out OK I will then try making some soft cheese with it.

### ⭐⭐⭐⭐⭐ yummy yoghurt- less plastic pots in the sea
*by M***S on 6 July 2019*

I haven't eaten homemade yoghurt since I was a kid in the seventies, but I thought I'd give it a try to cut out some plastic packaging from my life. I used the vonchef digital yogurt maker. Sadly there were some plasic bags and foam in the packaging of the machine (could do better) . For the first batch I left it set at factory settings- 8 hours at 42 degrees. It turned out like a yogurt flavoured drink. The next time I increased to 43 degrees for 10 hours, and it was perfect. I used UHT milk, which I warmed in the microwave till it was as warm as baby's milk. I also added some boiling water to the machine to get it started. For my next batch I'm going to try ome of the yoghurt I made as a starter.

### ⭐⭐⭐⭐ Reliable, responsive and helpful supplier
*by R***K on 8 August 2019*

Very reliable website, easy to interact with. Sachets of culture don't even need to be refrigerated, which is helpful. The yoghurt made with them has a good flavour and thickness, though it tends to separate. This can be resolved by stirring once it has been thoroughly chilled after making. Will definitely continue using this product. Ruth Kirk.

## Frequently Bought Together

- Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Sachets for Authentic Plain Acidophilus Yogurt(12 sachets)
- Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 5 sachets)
- Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 5 sachets)…

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-16*