---
product_id: 673594
title: "Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes"
price: "€ 15.20"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.hr/products/673594-great-food-fast-bob-wardens-ultimate-pressure-cooker-recipes
store_origin: HR
region: Croatia
---

# Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes

**Price:** € 15.20
**Availability:** ✅ In Stock

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- **What is this?** Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes
- **How much does it cost?** € 15.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/673594-great-food-fast-bob-wardens-ultimate-pressure-cooker-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

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## Description

Pressure Cooking Made Easy

Review: A Great Cook Book for Learning to Use a Pressure Cooker - This book was not written specifically for the Instant Pot which is the specific pressure cooker I have but even though I am a total beginner in using a pressure cooker, this book makes every recipe clear and straightforward. Things I like about it: It has excellent pictures of the result of almost every recipe. Each recipe follows the same pattern. On the left side of each page is the Shopping List. On the right of each page is a clear numbered step by step explanation of what to do next. In the bottom left-hand corner of each recipe page, there is an extra paragraph about something helpful. These are called different things: Play it Safe, Make It a Meal, Make it Faster are three examples. At the back of this book is a very helpful "Cook Times Reference". Each section has the same headings: Type, Size, Liquid, Time, Temp{erature}, Release, Frozen. So, for example, if I wanted to pressure cook sausages, they can be any size, the liquid I use should cover them, the time should be set for 10 minutes, the temperature set high, The release is Quick {this is clearly explained in the book,--I found it helpful to put a paperclip in the page where the different releases are explained-} and if my sausages were frozen, I would add 7 more minutes to my time. The next thing I am going to pressure cook will be a whole chicken. The instructions are for a chicken between 2-3 pounds, I will add 2/3ds of a cup of liquid, set the timer for 8 minutes, and the temperature on high, and release the pressure with the Quick setting. The frozen column says N/A! Some recipes: Tangerine Cheesecake Apple Cranberry Chutney Spiced Rice Pilaf Chicken {Breasts} with Stewed Cherry Tomatoes Tangy Lentil Salad {delicious!} The Best Ever Macaroni and Cheese Tender Poached Salmon I highly recommend this book. Not only am I now feeling very comfortable with my pressure cooker, but all the recipes I have tried so far have been both easy to make and taste​ good.
Review: The best cookbook I own!! - Buy this book! I’ve had this book for a few years now and have bought several copies for friends. Every recipe I’ve tried has been very good, some even amazing. The directions are simple, the print is very readable, the pictures are helpful. Honestly, it’s great. ( The index could be better organized, but that’s a tiny, tiny thing.)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #505,991 in Books ( See Top 100 in Books ) #237 in Pressure Cooker Recipes #848 in Comfort Food Cooking (Books) #1,409 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.5 out of 5 stars 3,474 Reviews |

## Images

![Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes - Image 1](https://m.media-amazon.com/images/I/61e5vsouiSL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Great Cook Book for Learning to Use a Pressure Cooker
*by P***. on August 8, 2015*

This book was not written specifically for the Instant Pot which is the specific pressure cooker I have but even though I am a total beginner in using a pressure cooker, this book makes every recipe clear and straightforward. Things I like about it: It has excellent pictures of the result of almost every recipe. Each recipe follows the same pattern. On the left side of each page is the Shopping List. On the right of each page is a clear numbered step by step explanation of what to do next. In the bottom left-hand corner of each recipe page, there is an extra paragraph about something helpful. These are called different things: Play it Safe, Make It a Meal, Make it Faster are three examples. At the back of this book is a very helpful "Cook Times Reference". Each section has the same headings: Type, Size, Liquid, Time, Temp{erature}, Release, Frozen. So, for example, if I wanted to pressure cook sausages, they can be any size, the liquid I use should cover them, the time should be set for 10 minutes, the temperature set high, The release is Quick {this is clearly explained in the book,--I found it helpful to put a paperclip in the page where the different releases are explained-} and if my sausages were frozen, I would add 7 more minutes to my time. The next thing I am going to pressure cook will be a whole chicken. The instructions are for a chicken between 2-3 pounds, I will add 2/3ds of a cup of liquid, set the timer for 8 minutes, and the temperature on high, and release the pressure with the Quick setting. The frozen column says N/A! Some recipes: Tangerine Cheesecake Apple Cranberry Chutney Spiced Rice Pilaf Chicken {Breasts} with Stewed Cherry Tomatoes Tangy Lentil Salad {delicious!} The Best Ever Macaroni and Cheese Tender Poached Salmon I highly recommend this book. Not only am I now feeling very comfortable with my pressure cooker, but all the recipes I have tried so far have been both easy to make and taste​ good.

### ⭐⭐⭐⭐⭐ The best cookbook I own!!
*by M***J on May 15, 2026*

Buy this book! I’ve had this book for a few years now and have bought several copies for friends. Every recipe I’ve tried has been very good, some even amazing. The directions are simple, the print is very readable, the pictures are helpful. Honestly, it’s great. ( The index could be better organized, but that’s a tiny, tiny thing.)

### ⭐⭐⭐⭐ It's a favorite on a Facebook page I frequent
*by G***G on July 11, 2016*

I'm enjoying it so far. I debated on this one for awhile. I'm on a number of FB cooking pages where this book is mentioned quite often. There are 65,000 members on this page, so the reviews are mostly favorable, along with some good criticism. There were a few comments that the recipes were too processed, and used too many fake foods. That was my deterrent. BUT, I found that NOT to be true, in my opinion. I saw the use of sugar (which I omit); and Velveeta mentioned only once (in the mac n cheese recipe), which was only a small amount, and can be omitted, or substituted. Other than that, I didn't find any processed ingredients, or any ingredients you certainly couldn't choose to omit or substitute. Many of the people mentioned their favorite recipes and I'm trying to attempt those first. What I really love about this cookbook is the ease of use: 1) The nice large, bold print on white paper; with double spacing - for ease of reading 2) The tabs at the top - like index cards to show the time, temperature and number of servings 3) The great photographs 4) The numbered; double-spaced; and highlighted instructions 5) The Note at the bottom of each recipe The recipes are simple; family-friendly and easy to modify. A few comments on the FB page said they felt the recipes were 'bland' and 'needed something'. Well, if you're a person who loves to cook, you will naturally want to tweak most recipes to your own liking anyway, so that didn't bother me. Many said they took their cookbook to a place like Kinkos or Staples and had the bind cut off and spiral bound. At some point, I would like to do that as I can see I will use this pretty often.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-23*