---
product_id: 677360498
title: "Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm Diameter)"
brand: "nobel"
price: "€ 89.41"
currency: EUR
in_stock: true
reviews_count: 8
category: "Nobel"
url: https://www.desertcart.hr/products/677360498-nobel-platinum-triply-stainless-steel-cookware-deep-kadai-with-stainless
store_origin: HR
region: Croatia
---

# 3L deep capacity for large meals Tri-ply stainless steel for even heat Heat-resistant stainless steel handles Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm Diameter)

**Brand:** nobel
**Price:** € 89.41
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with Nobel Platinum — where precision meets power!

## Quick Answers

- **What is this?** Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm Diameter) by nobel
- **How much does it cost?** € 89.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/677360498-nobel-platinum-triply-stainless-steel-cookware-deep-kadai-with-stainless)

## Best For

- nobel enthusiasts

## Why This Product

- Trusted nobel brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Cool Handling:** Ergonomic, heat-resistant stainless steel handles keep your grip secure and burn-free during intense cooking sessions.
- • **Precision Heat Control:** Tri-ply construction with aluminum core ensures flawless, even heat distribution—no hotspots, no burnt meals.
- • **Steam & Simmer Mastery:** Innovative lid with steam release vent locks in moisture and flavor while preventing messy spills.
- • **Generous 3-Litre Capacity:** Extra deep 28cm diameter wok perfect for family-sized stir-fries and elaborate recipes that impress.
- • **Versatile Induction Ready:** Compatible with all cooktops including induction, gas, electric, ceramic, and halogen—cook anywhere, anytime.

## Overview

The Nobel Platinum Triply Stainless Steel Deep Kadai is a premium 3-litre wok featuring a durable tri-ply design with stainless steel layers encasing an aluminum core for superior heat distribution. Its induction-compatible base and heat-resistant handles offer versatile, safe cooking across all stovetops. The included stainless steel lid with steam vent enhances moisture retention and spill control, making it ideal for both traditional and modern culinary creations. Designed for longevity and effortless cleaning, this cookware is a must-have for millennial professionals seeking performance and style in their kitchen arsenal.

## Description

Product Description Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Lid One of the first 'Platinum' models in India, it features a triple-layered design, better food quality 18/8 stainless steel, and SS 430 magnetic stainless steel that allows induction cooking. Aluminum encased in the bottom and wall offers speedier cooking, less sticking, and equal heat distribution. Its classically fashioned and polished stainless steel exterior and matte finished interior make it suitable not just for cooking but also for serving. Elevate your cooking experience with this premium Tri-Ply Kadai, featuring an innovative three-layer construction that ensures superior heat distribution. The sophisticated design combines two layers of high-quality stainless steel with an aluminium core, creating the perfect balance of durability and thermal efficiency. This versatile cooking vessel is compatible with all cooktop types, including induction, flame, and hotplate surfaces. The sturdy handles provide a secure grip, while the matching lid helps retain moisture and flavour during cooking. The kadai's dishwasher-safe feature makes cleanup effortless, though hand washing is recommended for prolonged life. The even heat distribution technology prevents hotspots, making it ideal for both slow-cooking and high-heat searing. The professional-grade stainless steel construction ensures this kadai will maintain its lustrous appearance and optimal performance through years of culinary adventures. Perfect for preparing traditional Indian dishes as well as contemporary international cuisine. PREMIUM DESIGN Sturdy stainless steel handles provide secure grip, while the fitted lid helps retain moisture and heat during cooking.Crafted from high-grade stainless steel with a polished finish, offering excellent durability and a sleek, professional appearance HEAT DISTRIBUTION : Aluminium core layer ensures even heating throughout the pan, preventing hot spots and ensuring consistent cooking results What is SAS technology in cookware? Triply stainless-steel range is constructed using SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless steel . Which is better, triply or stainless steel? Tri-ply cookware offers superior heat distribution and durability compared to standard stainless steel , making it a preferred choice for many cooks. What are the healthiest types of cookware? When choosing healthy cookware, it is crucial to consider the materials used in its construction. Materials like stainless steel, cast iron, and ceramic are excellent choices because they do not leach harmful chemicals into your food. Is Triply better than aluminium? Triply Kadai are made of three layers of stainless steel, which provides excellent heat conductivity and prevents hot spots that can cause food to burn. It's also more durable and long-lasting than Aluminium Kadai , and less likely to warp or tarnish. Does food stick to triply stainless steel? Tri-ply stainless steel cookware has a naturally non-stick surface and so, the chance of food sticking to utensils is very low Does Triply contain Teflon? Unlike some non-stick pans with harmful coatings, triply cookware doesn't have chemicals like PFOA or PTFE . The stainless-steel inside is non-reactive cookware, so it won't mix with acidic foods like tomatoes or lemon. Second, the aluminium core never touches your food—it's sealed between steel layers.

Review: Beautiful, solid, high-quality pan - I wanted a solid, high-quality, stainless-steel wok-shaped pan to replace my carbon steel wok whose base had got so warped that it no longer sat flat on my induction hob. Apart from the lack of contact with the hob’s heating surface, the pan had a tendency to wobble, spin around and slide, was prone to rust unless washed and dried immediately and was impossible to keep truly clean. This kadai is a heavy and stable pan (my 32 cm version weighs nearly 2kg without the lid!), and it doesn’t need to be held while its contents are being stirred. It heats up surprisingly quickly. The handles are securely riveted, and the whole pan, with its useful lid and highly polished finish, is beautiful to look at as well as being much easier to use than the cheap, ultra-lightweight carbon steel woks that are recommended for stir-frying, but which are better suited to cooking over a flame than placing on a slippery induction hob. Stainless steel is easy to keep clean. Non-stick finishes degrade within months and are unnecessary if you know how to fry at the correct temperature. As for tossing foods, that’s unnecessary too. You can achieve the same effect by using two wooden spatulas to lever food up into the air or move it around. I am expecting this pan to outlive me. UPDATE: I bought two smaller versions of the above pan: the 20cm and 24cm. The 20cm pan is fine, but the 24cm pan refuses to work on my induction hob. There is nothing outwardly wrong with it and the base is perfectly flat, so be prepared for random flawed products.
Review: Stainless steel Kadhai - It is amazing quality. Looks beautiful. Easy to use and clean.

## Features

- A LID TO COVER: The Deep Kadhai comes with a Stainless Steel Lid to be used as a cover to prevent spilling food while also designed to have a steam release vent that helps you steam and simmer food with ease and heat resistant handle attached to help you handle your lid without any worry of burns. The Platinum Steel Kadai will help you make some fantastic cuisine with love, warmth, and comfort
- BUILT STURDY: With its Tri-ply stainless steel body, the Deep Kadhai provides a durable and sturdy design that helps maintain its shape and makes it last longer. The cookware helps you cook a lot more and worry less. The Extra Deep capacity ensures magnificent delicacies can be made and ensures the Kadai lasts for a long time.
- HANDLES WITH CARE: Comes with Heat-Resistant Stainless Steel handles at the sides that help your Steel Cookware help you stay cool while cooking excellent dishes and help you handle your food with extra care. It is also provided with an induction-friendly base which goes well with multiple heat sources including Electric, Ceramic, Gas, Induction, and Halogen.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D7MVPM49 |
| Best Sellers Rank | 57,586 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 17 in Woks |
| Brand | Nobel |
| Brand Name | Nobel |
| Capacity | 3 litres |
| Colour | Silver |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Compatible devices | Electric Coil, Gas, Smooth Surface Induction |
| Country Of Origin | India |
| Customer Reviews | 4.4 out of 5 stars 85 Reviews |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | Yes |
| Item Shape | bowl |
| Manufacturer | Nobel |
| Material | Outer layers of Stainless Steel, Inner Layer od Aluminium |
| Material Type | Outer layers of Stainless Steel, Inner Layer od Aluminium |
| Model Number | KAD18-32 |
| Special Features | Induction Compatible Base, Induction Stovetop Compatible |
| Special feature | Induction Compatible Base, Induction Stovetop Compatible |

## Product Details

- **Brand:** Nobel
- **Material:** Outer layers of Stainless Steel, Inner Layer od Aluminium
- **Special feature:** Induction Compatible Base, Induction Stovetop Compatible
- **Colour:** Silver
- **Capacity:** 3 litres

## Images

![Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm Diameter) - Image 1](https://m.media-amazon.com/images/I/518po+W-DqL.jpg)
![Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm Diameter) - Image 2](https://m.media-amazon.com/images/I/51MbC42gFgL.jpg)
![Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm Diameter) - Image 3](https://m.media-amazon.com/images/I/610kkvic3TL.jpg)
![Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm Diameter) - Image 4](https://m.media-amazon.com/images/I/51h10V0F85L.jpg)
![Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm Diameter) - Image 5](https://m.media-amazon.com/images/I/61HIt15gFnL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful, solid, high-quality pan
*by C***E on 30 December 2024*

I wanted a solid, high-quality, stainless-steel wok-shaped pan to replace my carbon steel wok whose base had got so warped that it no longer sat flat on my induction hob. Apart from the lack of contact with the hob’s heating surface, the pan had a tendency to wobble, spin around and slide, was prone to rust unless washed and dried immediately and was impossible to keep truly clean. This kadai is a heavy and stable pan (my 32 cm version weighs nearly 2kg without the lid!), and it doesn’t need to be held while its contents are being stirred. It heats up surprisingly quickly. The handles are securely riveted, and the whole pan, with its useful lid and highly polished finish, is beautiful to look at as well as being much easier to use than the cheap, ultra-lightweight carbon steel woks that are recommended for stir-frying, but which are better suited to cooking over a flame than placing on a slippery induction hob. Stainless steel is easy to keep clean. Non-stick finishes degrade within months and are unnecessary if you know how to fry at the correct temperature. As for tossing foods, that’s unnecessary too. You can achieve the same effect by using two wooden spatulas to lever food up into the air or move it around. I am expecting this pan to outlive me. UPDATE: I bought two smaller versions of the above pan: the 20cm and 24cm. The 20cm pan is fine, but the 24cm pan refuses to work on my induction hob. There is nothing outwardly wrong with it and the base is perfectly flat, so be prepared for random flawed products.

### ⭐⭐⭐⭐⭐ Stainless steel Kadhai
*by P***N on 27 April 2026*

It is amazing quality. Looks beautiful. Easy to use and clean.

### ⭐⭐⭐⭐ Stainless steel weighty pan
*by K***E on 10 July 2025*

Nice piece of equipment but heavy to wash and store

## Frequently Bought Together

- Nobel Platinum Triply Stainless Steel Cookware Deep Kadai with Stainless Steel Handled lid - Wok for Stir Fry Cooking (28 cm)
- Hawkins 1.5 Cup Tadka Pan, 360 ml Triply Stainless Steel Pan, Induction Pan, Silver (STP15)
- Hawkins B60 Pressure Cooker, 3 L, Silver

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-04*