---
product_id: 6787744
title: "Minus 8 - 4 Litre Jug (1.05 Gallons)"
brand: "minus 8"
price: "€ 78.53"
currency: EUR
in_stock: false
category: "Grocery"
url: https://www.desertcart.hr/products/6787744-minus-8-4-litre-jug-1-05-gallons
store_origin: HR
region: Croatia
---

# Minus 8 - 4 Litre Jug (1.05 Gallons)

**Brand:** minus 8
**Price:** € 78.53
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Minus 8 - 4 Litre Jug (1.05 Gallons) by minus 8
- **How much does it cost?** € 78.53 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/6787744-minus-8-4-litre-jug-1-05-gallons)

## Best For

- minus 8 enthusiasts

## Why This Product

- Trusted minus 8 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Named for the temperature at which the grapes are picked, “Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit.” Amanda Hesser, The New York Times Magazine. Minus 8 is the flagship and original vinegar of all the Minus 8 Vinegars and Verjus. More complex and intense than ice wine in part from years of aging in French oak and bottle. Minus 8 is loaded with fruit, mild spice, toasted nuts and caramel tastes, with aromas of pineapple, candy apple and ripe berries. Chefs choose Minus 8 most often to finish meats, seafood, vegetables, cheese, desserts, sauces, and fruits, make marinades, aspics and vinaigrettes. Made from premium Vinifera grapes harvested and pressed in the winter, colder than -8ºC (17ºF). Traditional slow fermentation with Minus 8 specific acetobacter (mother) and process adapted to high specific gravity juice due to the natural sugars. Aged for years in a 1997 French Oak Solera system. “Mr. Colicchio, Mr. Ripert, Mr. Keller, Bill Yosses and Laurent Tourondel all use Minus 8.” Rozanne Gold, The New York Times...Each bottle of Minus 8 is cork sealed. These bottles can be cellared and aged for years. “Top 10 Gifts for Chefs” Starchefs.com “Jean-Georges Vongerichten says Minus 8 is everything it’s cracked up to be.” Michele Chandler, Saturday Night...Add a few drops of Minus 8 to fresh tomatoes, mozzarella and basil, with some good oil, salt and pepper. Another very simple way to serve Minus 8 is to pour a little Minus 8 and quality oil on a side plate and serve it with warm freshly baked bread.

## Features

- Ice wine overtones
- Balanced sweetness
- Dried fruit notes
- Oak barrel aged and cork sealed
- Vinaigrettes, Marinades, Finishing

## Images

![Minus 8 - 4 Litre Jug (1.05 Gallons) - Image 1](https://images-na.ssl-images-amazon.com/images/I/31y--5MsE8L.jpg)

---

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**Shop now:** [https://www.desertcart.hr/products/6787744-minus-8-4-litre-jug-1-05-gallons](https://www.desertcart.hr/products/6787744-minus-8-4-litre-jug-1-05-gallons)

---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-04-23*