---
product_id: 679091942
title: "3.5\" Paring Knife – Precision Kitchen Knife - High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Red"
brand: "misen"
price: "€ 83.23"
currency: EUR
in_stock: true
reviews_count: 13
category: "Misen"
url: https://www.desertcart.hr/products/679091942-3-5-paring-knife-precision-kitchen-knife-high-carbon-stainless
store_origin: HR
region: Croatia
---

# 3.5" precision blade AUS-10 high-carbon steel ergonomic stainless handle 3.5" Paring Knife – Precision Kitchen Knife - High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Red

**Brand:** misen
**Price:** € 83.23
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice with precision, prep with confidence — the paring knife every millennial chef craves!

## Quick Answers

- **What is this?** 3.5" Paring Knife – Precision Kitchen Knife - High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Red by misen
- **How much does it cost?** € 83.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/679091942-3-5-paring-knife-precision-kitchen-knife-high-carbon-stainless)

## Best For

- misen enthusiasts

## Why This Product

- Trusted misen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Premium AUS-10 high-carbon stainless steel ensures long-lasting sharpness and durability.
- • **Pro-Level Value:** Top-tier materials and craftsmanship without the premium price tag—upgrade your kitchen arsenal now.
- • **Sharper Than Ever:** 15° Asian blade angle for razor-edge precision slicing and peeling.
- • **Comfort Meets Control:** Ergonomic, balanced stainless steel handle reduces hand fatigue during intricate prep.
- • **Versatility in Your Hands:** Compact 3.5" blade perfect for everything from delicate garnishes to everyday slicing.

## Overview

The Misen 3.5" Paring Knife features a razor-sharp 15° Asian-style blade crafted from AUS-10 high-carbon stainless steel, delivering exceptional edge retention and durability. Its ergonomic stainless steel handle offers superior comfort and control, making it ideal for precise tasks like peeling, trimming, and slicing. Lightweight yet robust, this knife combines professional-grade performance with unbeatable value, perfect for elevating your culinary game.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Great knives - I love these knives, they strike a perfect balance between holding an edge and being sharp enough. Very comfortable and well weighted.
Review: A high quality sharp knife at a reasonable price. - I have quite a few more expensive knife brands such as Wustoff, Shun, etc. and have been finding that some of the less expensive brands are every bit as good and sometimes better. So often the cost of a knife is determined by name rather than quality. I recently decided I needed a new paring knife, and decided to try this Misen knife since I have read some good reviews about this brand. I bought it in blue so I could easily identify it from my other knives. Since I have so many knives, I have learned what to look for in a quality knife. The angle of the blade and the materials used are all important considerations in choosing a knife that will hold the sharpness for a reasonable time (all knives need sharpening eventually). In addition the tang and the weight help in the comfort in using the knife. So, what do I like about this knife? 1) As small as this knife is it has some weight to it that makes it more comfortable to hold. 2) The tang of the knife is curved which make it easier to hold. 3) This knife was super sharp out of the box. 4) The blade on this knife has the Asian 15 degree angle which is much sharper than the Euro blades of 20 degrees. This angle can be more delicate and dulls more quickly than the wider Euro blade, but I prefer the sharper blade. 5) The blade is made of AUS-10 steel which keeps the blade sharper longer. AUS10 steel is a high-carbon stainless steel known for its toughness, good level of hardness, and easy sharpening. It’s deemed as the strongest among the AUS series steel grades. 6) You won't beat the price for this quality. As for so many products, keeping up with current technology can be difficult. This is also true of knives and the metal compositions currently used to maintain sharpness and the quality of the blade. In my experience, the 15 degree angle of the the blade and the AUS-10 steel provides qualities rivaling the more expensive knives in addition to other qualities mentioned previously. Although one reviewer described the Japanese knives to be brittle, I have a number of high end Japanese knives and haven't found this to be the case. I have used this knife to cut a few different vegetables, but the tomatoes are the most impressive. This knife can cut thin slices on even ripe tomatoes without squashing them. This also my go-to knife for coring tomatoes. At this point, I am impressed and entirely happy with this knife and plan to buy more knives of this brand. I hope this review was helpful for you and I will update this review if my opinion changes.

## Features

- Ultimate Kitchen Precision: Perfect for delicate tasks like peeling, trimming, and slicing, the Misen Paring Knife is an essential tool for every chef.
- Compact Versatility: Ideal for both small-scale precision work and versatile use in meal prep, from garnishes to fruits and vegetables.
- High-Carbon Durability: Crafted with premium high-carbon stainless steel, this knife ensures lasting sharpness and edge retention for effortless performance.
- Ergonomic Comfort: Designed with a balanced, comfortable handle to reduce hand fatigue and provide maximum control during intricate cuts.
- Unmatched Value: High-quality materials and direct pricing deliver exceptional performance without the premium price tag.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CR6VL29P |
| Best Sellers Rank | #26,548 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #42 in Paring Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 3.5 Inches |
| Brand Name | Misen |
| Color | Red |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,131) |
| Global Trade Identification Number | 00850042846179 |
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | No |
| Item Length | 7.5 Inches |
| Manufacturer | Misen |
| UPC | 850030831408 850042846179 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Misen
- **Color:** Red
- **Handle Material:** Stainless Steel

## Images

![3.5" Paring Knife – Precision Kitchen Knife - High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Red - Image 1](https://m.media-amazon.com/images/I/61ffAwAUIXL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What’s the difference between the AUS‑10 and ACUTO440 versions?**
A: Both use high‑carbon Japanese stainless steel, so you can expect a razor‑sharp edge and excellent durability. The ACUTO440 blade has even greater rust resistance and cen even be put in the dishwasher, but both steels hold their edge for a long time.

**Q: Can I put this knife in the dishwasher?**
A: We recommend hand‑washing to protect the edge, but the ACUTO440 version can handle an occasional dishwasher cycle.

**Q: Does it work for left‑handed users?**
A: Yes. The knife features a 50/50 symmetric grind at 15° per side, making it comfortable for both right- and left‑handed cooks.

**Q: How often do I need to sharpen it?**
A: Thanks to the high‑carbon steel and 58 HRC hardness, the edge stays sharp for months under normal home use. Regular honing will help maintain it; sharpening every few months is usually sufficient.

**Q: What’s the sloped bolster for?**
A: It encourages the correct pinch grip and keeps your fingers away from the heel of the blade, making it both comfortable and safer to use.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knives
*by M***. on February 18, 2026*

I love these knives, they strike a perfect balance between holding an edge and being sharp enough. Very comfortable and well weighted.

### ⭐⭐⭐⭐⭐ A high quality sharp knife at a reasonable price.
*by J***. on June 11, 2022*

I have quite a few more expensive knife brands such as Wustoff, Shun, etc. and have been finding that some of the less expensive brands are every bit as good and sometimes better. So often the cost of a knife is determined by name rather than quality. I recently decided I needed a new paring knife, and decided to try this Misen knife since I have read some good reviews about this brand. I bought it in blue so I could easily identify it from my other knives. Since I have so many knives, I have learned what to look for in a quality knife. The angle of the blade and the materials used are all important considerations in choosing a knife that will hold the sharpness for a reasonable time (all knives need sharpening eventually). In addition the tang and the weight help in the comfort in using the knife. So, what do I like about this knife? 1) As small as this knife is it has some weight to it that makes it more comfortable to hold. 2) The tang of the knife is curved which make it easier to hold. 3) This knife was super sharp out of the box. 4) The blade on this knife has the Asian 15 degree angle which is much sharper than the Euro blades of 20 degrees. This angle can be more delicate and dulls more quickly than the wider Euro blade, but I prefer the sharper blade. 5) The blade is made of AUS-10 steel which keeps the blade sharper longer. AUS10 steel is a high-carbon stainless steel known for its toughness, good level of hardness, and easy sharpening. It’s deemed as the strongest among the AUS series steel grades. 6) You won't beat the price for this quality. As for so many products, keeping up with current technology can be difficult. This is also true of knives and the metal compositions currently used to maintain sharpness and the quality of the blade. In my experience, the 15 degree angle of the the blade and the AUS-10 steel provides qualities rivaling the more expensive knives in addition to other qualities mentioned previously. Although one reviewer described the Japanese knives to be brittle, I have a number of high end Japanese knives and haven't found this to be the case. I have used this knife to cut a few different vegetables, but the tomatoes are the most impressive. This knife can cut thin slices on even ripe tomatoes without squashing them. This also my go-to knife for coring tomatoes. At this point, I am impressed and entirely happy with this knife and plan to buy more knives of this brand. I hope this review was helpful for you and I will update this review if my opinion changes.

### ⭐⭐⭐⭐⭐ You will love this knife!
*by R***I on December 14, 2025*

Some of the best knives on the market for any price point. They are comfortable in the hand, very ergonomic. The edge is very sharp and retains that sharpness for a long time. When and if you do need to sharpen these knives, they rehone very easily. I also like the color choices. Not just for style. I have a couple of different colors so that I can easily, visually, avoid cross contamination. Highest recommendation possible.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-04-27*