---
product_id: 6798455
title: "Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver"
brand: "kai"
price: "€ 98.37"
currency: EUR
in_stock: true
reviews_count: 13
category: "Kai"
url: https://www.desertcart.hr/products/6798455-kai-brand-seki-gold-kotobuki-st-sashimi-knife-240mm-ak
store_origin: HR
region: Croatia
---

# Water-resistant laminated wood handle 24cm razor-sharp blade 58 HRC ultra-durable hardness Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver

**Brand:** kai
**Price:** € 98.37
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, impress like a chef.

## Quick Answers

- **What is this?** Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver by kai
- **How much does it cost?** € 98.37 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/6798455-kai-brand-seki-gold-kotobuki-st-sashimi-knife-240mm-ak)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Right-Handed Mastery:** Tailored design for right-handers ensures flawless control and comfort.
- • **Rock-Solid 58 HRC Hardness:** Engineered for longevity and bone-cutting strength without dulling.
- • **Precision-Crafted 24cm Blade:** Effortlessly slice sashimi and fillet fish with surgical accuracy.
- • **Trusted by Culinary Enthusiasts:** Join thousands who swear by Kai’s blend of tradition and innovation.
- • **Ergonomic Water-Resistant Handle:** Stay confident with a sleek, durable grip that resists moisture and wear.

## Overview

The Kai Brand Seki Gold Kotobuki St Sashimi Knife AK-1106 features a 24cm molybdenum vanadium stainless steel blade with a 58 HRC hardness rating, designed specifically for right-handed users. Its water-resistant laminated wood handle offers ergonomic comfort and durability, making it ideal for precise sashimi slicing, filleting, and even cutting through bones. A perfect blend of traditional Japanese craftsmanship and modern materials, this knife is a must-have for serious home cooks and professionals alike.

## Description

The typical Japanese chefs of the Seki Magoroku Kinju series are ideal for precise cutting and processing of raw fish and meat. In total, the series has nine types of knives, including seven Kinju right-handed knives and two Hekiju knives, specially designed for left-handed users. As knife types, balanced Yanagiba and Deba knives with different blade lengths are available. The cubistic black handles of the Kinju knives are made of reinforced laminated wood and are particularly water resistant.

Review: Good knife for every day use. - I was looking for a knife I could use and my daily sashimi knife in home. This one is being great. Sharp and easy to maintain, its a good option if you cook for hobbie and want a knife to nicely slice your fish.
Review: Perfect! - Very sharp, and a nice feel to it. I was afraid it would feel plasticy and cheap, but not at all! Nice weight to the handle, and the blade practically falls right through the food.

## Features

- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
- Blade length: 24 cm, handle length: 13.9 cm.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0026L5MOK |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #183,032 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #30 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 20 Centimeters |
| Blade Material | Molybdenum Vanadium Stainless Stee |
| Brand | KAI |
| Care instructions | Hand Wash |
| Color | Black,silver |
| Construction Type | Stamped |
| Customer Reviews | 4.4 4.4 out of 5 stars (689) |
| Global Trade Identification Number | 04901601438604 |
| Handle Material | Stainless Steel |
| Included Components | Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 385 Millimeters |
| Item Weight | 5.6 ounces |
| Item model number | AK-1106 |
| Manufacturer | Kai |
| Material | Stainless Steel, Wood |
| Number of pieces | 1 |
| Size | 7.9" |
| UPC | 699234281332 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Molybdenum Vanadium Stainless Stee
- **Brand:** KAI
- **Color:** Black,silver
- **Handle Material:** Stainless Steel

## Images

![Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver - Image 1](https://m.media-amazon.com/images/I/51zIyF97DSL.jpg)

## Available Options

This product comes in different **Pattern, Style** options.

## Questions & Answers

**Q: It is full tang?**
A: Can't tell, but I think it is not. Balance is OK

**Q: Does it come with a sheath?**
A: No

**Q: Is it concave on the "flat" side of the blade (Urasuki)?**
A: No it is not concave. Decent knife, there are better. Would buy again and definitely recommend to keep up on sharpening. Over all good knife.

**Q: what is  the blade width and thickness of  your knife?**
A: No sharp and rusty

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good knife for every day use.
*by R***A on October 23, 2024*

I was looking for a knife I could use and my daily sashimi knife in home. This one is being great. Sharp and easy to maintain, its a good option if you cook for hobbie and want a knife to nicely slice your fish.

### ⭐⭐⭐⭐⭐ Perfect!
*by T***H on December 5, 2024*

Very sharp, and a nice feel to it. I was afraid it would feel plasticy and cheap, but not at all! Nice weight to the handle, and the blade practically falls right through the food.

### ⭐⭐⭐⭐ Terrific, but requires serious sharpening out of the box
*by P***H on February 16, 2019*

I love the heft and quality of the steel in the knife. For the price it was a steal! However, to use it properly, a "uraoshi" sharpening on the concave side is required, to avoid chipping when filleting fish. Once I had it properly sharpened, which took about 45 minutes through a progression of 5 stones, it was absolutely wonderful, and the edge has been quite durable through nearly three years of use. Keep in mind that a Deba is a very specialized knife, but it does the job it is designed for quite well.

## Frequently Bought Together

- Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
- kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-02*