---
product_id: 718056940
title: "French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts"
price: "€ 171.99"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.hr/products/718056940-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary
store_origin: HR
region: Croatia
---

# French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

**Price:** € 171.99
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- **How much does it cost?** € 171.99 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/718056940-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: O melhor livro de sempre
Review: I’ve always struggled to make a croissant. I’ve taken it in pastry classes multiple times, but I’ve never been a fan of laminating. The book gives you picture examples of how to complete different methods of laminating butter into pastries, and also introduced me to new techniques for making the newer styles of croissants, which is amazing. Love this book and definitely recommended.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #18,667 in Books ( See Top 100 in Books ) #43 in Desserts #64 in Baking #120 in Main Courses & Side Dishes |
| Customer reviews | 4.7 4.7 out of 5 stars (152) |
| Dimensions  | 21.95 x 2.79 x 28.65 cm |
| Edition  | 1st |
| ISBN-10  | 2080433334 |
| ISBN-13  | 978-2080433336 |
| Item weight  | 1.56 Kilograms |
| Language  | English |
| Print length  | 304 pages |
| Publication date  | 8 February 2024 |
| Publisher  | Flammarion |

## Images

![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 1](https://m.media-amazon.com/images/I/71C1GgJv0eL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***S on 2 April 2025*

O melhor livro de sempre

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 17 March 2025*

I’ve always struggled to make a croissant. I’ve taken it in pastry classes multiple times, but I’ve never been a fan of laminating. The book gives you picture examples of how to complete different methods of laminating butter into pastries, and also introduced me to new techniques for making the newer styles of croissants, which is amazing. Love this book and definitely recommended.

### ⭐⭐⭐⭐⭐ Review
*by M***S on 17 August 2025*

Wonderful book. It made making croissants not scary ! The instructions are very easy to follow.

## Frequently Bought Together

- French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-23*