---
product_id: 7199112
title: "Euro Cuisine EC9500 Stove Top Steam Juicer, Stainless Steel Steam Juice Extractor, 5 Qt. Water Reservoir, 8 Qt. Juice Container with Spigot, 8 Qt. Steamer Basket, Glass Lid - Steam Juicer for Canning"
price: "€ 490.43"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.hr/products/7199112-euro-cuisine-ec9500-stove-top-steam-juicer-stainless-steel-steam
store_origin: HR
region: Croatia
---

# 8 Qt. juice container w/ spigot 100% pure steam extraction Induction & gas cooktop compatible Euro Cuisine EC9500 Stove Top Steam Juicer, Stainless Steel Steam Juice Extractor, 5 Qt. Water Reservoir, 8 Qt. Juice Container with Spigot, 8 Qt. Steamer Basket, Glass Lid - Steam Juicer for Canning

**Price:** € 490.43
**Availability:** ✅ In Stock

## Summary

> 🍇 Elevate your kitchen game with pure, fresh juice—because your health deserves the best!

## Quick Answers

- **What is this?** Euro Cuisine EC9500 Stove Top Steam Juicer, Stainless Steel Steam Juice Extractor, 5 Qt. Water Reservoir, 8 Qt. Juice Container with Spigot, 8 Qt. Steamer Basket, Glass Lid - Steam Juicer for Canning
- **How much does it cost?** € 490.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/7199112-euro-cuisine-ec9500-stove-top-steam-juicer-stainless-steel-steam)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Steam Power:** Harness natural steam to extract nutrient-rich, unadulterated juice—no electricity, no compromise.
- • **Effortless Pouring:** Integrated spigot lets you drain juice directly into bottles or jars without mess or hassle.
- • **Universal Cooktop Fit:** Designed for induction, electric, and gas stoves—seamlessly integrates into any modern kitchen.
- • **Versatile Culinary Tool:** More than juicing—steam cook veggies, seafood, and meats or craft syrups and jellies with ease.
- • **Durable Stainless Steel Build:** Professional-grade 18/10 stainless steel ensures longevity and a sleek, polished look.

## Overview

The Euro Cuisine EC9500 is a premium stainless steel steam juicer featuring a 5 Qt. water reservoir, 8 Qt. juice container with a convenient spigot, and an 8 Qt. steamer basket. Compatible with induction, electric, and gas cooktops, it extracts 100% pure juice using steam, preserving nutrients and flavor. Its versatile design also supports steaming vegetables, seafood, and meats, making it a multifunctional kitchen essential for health-conscious professionals.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: Love the juicer - Juicer is great. From what I have read from other sources, it is a 18/10 stainless steel. It is not as thick as I was expecting but it did the job. It is the perfect size for me. The juicer fits perfectly between the stove and the above microwave. Love the spigot, it does get hot, but you are not holding on to it to stabilize it. Turns off and on easily. No dripping or fighting with a hot hose or clamp. I use the front burner, open the oven door and fill my jars without difficulty.
Review: Works well and easy to clean. Modified to be easy to use - I bought this model and a different model to try for the first time with some grapes this year. This was the smaller of the two, and I liked it overall better than the other model, but it still has it's problems. First with the good. You can make smaller or larger batches with this, and it works fine. I did a test run of two packages of grapes from the store, and it was about half full. It made 2 quarts of grape juice. A full hopper load makes about 4 quarts of juice. It is easy to set up, and easy to clean after the task is finished. I like the clear juice that comes from this juicer, and how fast it is to get good juice from it. I had previously tried the Norpro sauce maker with the grape extension, and it was messy and time consuming. I also had done 50 pounds of grapes by just mashing them through a screen sieve, and this was infinitely easier than that! Now for the bad. As it comes, there is no easy way to get the juice into the jars. The test run is shown as the first picture. I tried filling the jars directly from the stove, and it was not easy, or safe. I felt insecure in holding the glass jar, and both the jar and the spigot were very hot. I then modified it a bit, taking a cue from the other juicers like this that come with a plastic hose, but I could not clamp my piece on very securely, and it popped off. Fortunately, it popped off while I was not using it. I had to hold the tube up to the spigot to finish the job, and the hose got very hot, as well. The third picture shows this setup. For the third batch, I tried using an induction hot plate, elevated by setting it on an upside-down 3-quart cast iron Dutch oven/saucepot, and then the spigot was high enough to drain into another stainless steel stockpot. This ended up being the best setup. The second picture shows this setup. I just left the spigot open, and went on with my other tasks. There were no instructions in how long this usually takes, and how you know you are finished. So, after it boiled about an hour, and there didn't seem to be any more juice dripping out of the spigot, I declared it finished. I transferred the cooked grapes into another pot, and added more grapes and water in the bottom for the next batch. The fourth picture shows the cooked grapes after sitting a minute. There was still a lot of juice and pulp left in them after I was "finished". Rather than put them through the Norpro sauce maker, I decided to make a grape cobbler with the cooked grapes, and there was enough juice left in the pulp to still have a delicious cobbler. If you want to extract the last bit of juice from the grapes, you will need to use a different method at the end. Overall, I am pleased with this juicer, and I like it better than the other one I got, because I can see through the top of the lid, to monitor the progress of the grapes without taking off the top. I also like not having to clean out a plastic tube, and now I don't have to worry about any plastic residue in my juice, from it going through any plastic tube. With the tabletop modification and letting it drip directly into a secondary container, I think I have a winner.

## Features

- The Superior Juice Extraction Method - Unlike electric extractors, our Steam Juicer harnesses the natural power of steam to extract 100% pure, delicious juice from a variety of fruits like grapes, apples, berries, and more. This method ensures maximum nutrient retention and flavor, making every sip a delight.
- Convenient Spigot for Easy Draining - Our juicer's design features a user-friendly spigot, ensuring effortless draining of juice into bottles or jars. This feature, plus, the included 5 Qt. Water Reservoir, 8 Qt. Juice Container with Spigot, and Steamer Basket make the process seamless, ensuring you get the perfect juice every time.
- Versatile Kitchen Companion - Not just for juicing, this steam juicer is also perfect for making syrups, nectars, and jellies, enriching your culinary adventures. Its ability to steam cook vegetables, seafood, and meats adds further value, making it an indispensable tool in your kitchen.
- Suitable for Various Cooktops - Designed to be compatible with Induction, Electric, and Gas cooktops, this steam juicer offers unparalleled flexibility. Whether you're making grape juice, steaming vegetables, or preparing seafood, our juicer steamer fits perfectly into any kitchen setup.
- Durable and Professional Design - Crafted with professional gauge stainless steel, this steam juicer for canning and daily use promises longevity and robust performance. Its 14.5”x14.5”x14.5” dimension and 8 lbs weight are thoughtfully balanced for ease of use and storage, making it a must-have for your family.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #351,656 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Grapefruit Utensils |
| Customer Reviews | 4.5 out of 5 stars 295 Reviews |

## Images

![Euro Cuisine EC9500 Stove Top Steam Juicer, Stainless Steel Steam Juice Extractor, 5 Qt. Water Reservoir, 8 Qt. Juice Container with Spigot, 8 Qt. Steamer Basket, Glass Lid - Steam Juicer for Canning - Image 1](https://m.media-amazon.com/images/I/61ktWB8CEcL.jpg)

## Questions & Answers

**Q: Does this create full strength juice from fruit, or is water/steam that is created from the bottom chamber join with the fruit juices?  thanks**
A: I run Aunt Alice Canning club.  We teach people how to use these and other products as we as how to take the juice and can it or make jellies with it.
1 the will make the best juice or jellies that you will ever had.
2 dont waste the byproduct the left over fruit. take it add a little juice back and then put in a blender then can the results. The children in our jellies class call it butter and its very very good. ( cook like a jam)
hope that this helps you

**Q: How tall is the unit assembled?**
A: 14.5 inch

**Q: What is the diameter of the base plate at the bottom of the pot? Also, how hard is it to clean the spigot? I love no plastic, but want to clean it.**
A: Thank you for your inquiry.  The base plate at the bottom of the pot is approx. 8.5inch -  To clean after use run hot water through the spigot to clean.

**Q: I have another question.  Can frozen fruit be used in this too?  That would be useful for year round use. Thanks.**
A: Yes, I have used frozen blueberries and it worked.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love the juicer
*by F***R on June 12, 2024*

Juicer is great. From what I have read from other sources, it is a 18/10 stainless steel. It is not as thick as I was expecting but it did the job. It is the perfect size for me. The juicer fits perfectly between the stove and the above microwave. Love the spigot, it does get hot, but you are not holding on to it to stabilize it. Turns off and on easily. No dripping or fighting with a hot hose or clamp. I use the front burner, open the oven door and fill my jars without difficulty.

### ⭐⭐⭐⭐⭐ Works well and easy to clean. Modified to be easy to use
*by C***M on September 21, 2021*

I bought this model and a different model to try for the first time with some grapes this year. This was the smaller of the two, and I liked it overall better than the other model, but it still has it's problems. First with the good. You can make smaller or larger batches with this, and it works fine. I did a test run of two packages of grapes from the store, and it was about half full. It made 2 quarts of grape juice. A full hopper load makes about 4 quarts of juice. It is easy to set up, and easy to clean after the task is finished. I like the clear juice that comes from this juicer, and how fast it is to get good juice from it. I had previously tried the Norpro sauce maker with the grape extension, and it was messy and time consuming. I also had done 50 pounds of grapes by just mashing them through a screen sieve, and this was infinitely easier than that! Now for the bad. As it comes, there is no easy way to get the juice into the jars. The test run is shown as the first picture. I tried filling the jars directly from the stove, and it was not easy, or safe. I felt insecure in holding the glass jar, and both the jar and the spigot were very hot. I then modified it a bit, taking a cue from the other juicers like this that come with a plastic hose, but I could not clamp my piece on very securely, and it popped off. Fortunately, it popped off while I was not using it. I had to hold the tube up to the spigot to finish the job, and the hose got very hot, as well. The third picture shows this setup. For the third batch, I tried using an induction hot plate, elevated by setting it on an upside-down 3-quart cast iron Dutch oven/saucepot, and then the spigot was high enough to drain into another stainless steel stockpot. This ended up being the best setup. The second picture shows this setup. I just left the spigot open, and went on with my other tasks. There were no instructions in how long this usually takes, and how you know you are finished. So, after it boiled about an hour, and there didn't seem to be any more juice dripping out of the spigot, I declared it finished. I transferred the cooked grapes into another pot, and added more grapes and water in the bottom for the next batch. The fourth picture shows the cooked grapes after sitting a minute. There was still a lot of juice and pulp left in them after I was "finished". Rather than put them through the Norpro sauce maker, I decided to make a grape cobbler with the cooked grapes, and there was enough juice left in the pulp to still have a delicious cobbler. If you want to extract the last bit of juice from the grapes, you will need to use a different method at the end. Overall, I am pleased with this juicer, and I like it better than the other one I got, because I can see through the top of the lid, to monitor the progress of the grapes without taking off the top. I also like not having to clean out a plastic tube, and now I don't have to worry about any plastic residue in my juice, from it going through any plastic tube. With the tabletop modification and letting it drip directly into a secondary container, I think I have a winner.

### ⭐⭐⭐⭐⭐ Excellent pot
*by A***R on July 22, 2016*

You know it's kind of hard buying pots without looking at them. Even if you have the measurements, you don't know really how big they are, how tinny or flimsy. I was very pleasantly surprised by the quality, the finish and the performance of this steamer/juicer. I washed it out with soapy water, filled the bottom with water, the steamer portion 3/4 full with small wormy cherries and brought it to a boil. The directions don't tell you how hard a boil to maintain. I found that medium heat worked well without shooting steam all over the place. The parts fit together snugly so steam doesn't escape, it all goes up and through the berries. The directions warn you that if you stir the berries you will get some clouding in the juice. I stirred once after about an hour of boiling (medium heat on my electric range) and stopped after about 90 minutes. Hardly any cloudiness at all. I got a lot of juice (directions give you estimates per pound of fruit) about a quart and a half from my 10 cups(?) of cherries. Super tasting, clear juice, (no flavor from the worms - just some protein). I definitely recommend this pot without reservation and enthusiastically! If you make jellies, or need juice for smoothies or like me, I want juice for making mead, this is something well worth the ~$100 we paid for it.

## Frequently Bought Together

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-09-30*