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€ 3,70

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From Croatia

GarofaloOrecchiette Pasta, 500 g

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Product ID: 72049246
Brand:
garofalo
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About the item

🍝 Elevate your pasta game with Garofalo Orecchiette! Made from 100% durum wheat semolina for that ideal bite. Ideal for a variety of dishes, from classic to contemporary. Since 1789, Garofalo has been perfecting pasta in Gragnano, Italy. Bronze-die extruded for a sauce-hugging surface. Enjoy guilt-free indulgence with our egg-free orecchiette. High protein Perfect sauce grip Authentic Italian Garofalo Orecchiette Pasta is a premium Italian product made from 100% durum wheat semolina, ensuring high protein content and an authentic al dente texture. With a unique shape that captures sauces beautifully, this egg-free pasta is perfect for both vegan and vegetarian diets. Crafted in Gragnano, Italy, it embodies centuries of pasta-making tradition.
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Nes, the birth place of pasta in Italy..
  • Orecchiette are about 1.75 cm across and slightly domed with thinner centres compared to the edge giving them a variable texture and a place to catch the sauce..
  • Suitable for both Vegan and Vegetarian diet.
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating experience!.
  • Orecchiette are typical of Puglia, a region of southern Italy. Their name comes from the shape, which looks like a small ear and in Italian orecchio means ear, and the suffix 'etto' means 'small'..
  • Egg Free Dry Pasta.
  • Italian pasta.
  • Made in italy.
  • Contains gluten.
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Frequently Asked Questions About GarofaloOrecchiette Pasta, 500 g in Croatia

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Is GarofaloOrecchiette Pasta, 500 g available and ready for delivery in Croatia?

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