---
product_id: 723147300
title: "XL Sichuan Chili Crisp, Gourmet Spicy, Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce With Sichuan Pepper, Versatile Hot Sauce Good On Everything And Vegan, 16 Oz (Package)"
brand: "flybyjing"
price: "€ 138.41"
currency: EUR
in_stock: true
reviews_count: 5
category: "Flybyjing"
url: https://www.desertcart.hr/products/723147300-xl-sichuan-chili-crisp-gourmet-spicy-tingly-crunchy-hot-savory
store_origin: HR
region: Croatia
---

# Vegan & sugar-free, clean ingredients Crunchy garlic & shallots texture 16oz XL jar of bold chili crisp XL Sichuan Chili Crisp, Gourmet Spicy, Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce With Sichuan Pepper, Versatile Hot Sauce Good On Everything And Vegan, 16 Oz (Package)

**Brand:** flybyjing
**Price:** € 138.41
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Every Bite with the Ultimate Sichuan Crunch!

## Quick Answers

- **What is this?** XL Sichuan Chili Crisp, Gourmet Spicy, Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce With Sichuan Pepper, Versatile Hot Sauce Good On Everything And Vegan, 16 Oz (Package) by flybyjing
- **How much does it cost?** € 138.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/723147300-xl-sichuan-chili-crisp-gourmet-spicy-tingly-crunchy-hot-savory)

## Best For

- flybyjing enthusiasts

## Why This Product

- Trusted flybyjing brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, vegan, and sugar-free—premium ingredients for mindful foodies.
- • **FOMO-Worthy Staple:** Top-ranked chili crisp with cult following—once you try it, you’ll never settle for less.
- • **Chef-Crafted Authenticity:** Created by James Beard Award winner Jing Gao, bringing true Chengdu flavors to your kitchen.
- • **Crunch-Packed Versatility:** Loaded with crispy garlic and shallots to elevate everything from noodles to proteins.
- • **Unmatched Flavor Complexity:** Sichuan peppercorns deliver that iconic tingly, mouth-numbing heat you crave.

## Overview

FLYBYJING XL Original Sichuan Chili Crisp is a 16oz jar of premium, vegan, sugar-free chili oil infused with authentic Sichuan peppercorns, crunchy garlic, and shallots. Crafted by acclaimed chef Jing Gao, this versatile condiment delivers a spicy, tingly, and savory flavor profile that enhances everything from noodles to proteins. Non-GMO and made with heirloom ingredients, it’s a chef-grade sauce beloved by foodies and featured in top culinary publications.

## Description

FLYBYJING XL Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce w/Sichuan Pepper, Versatile Hot Sauce Good on Everything and Vegan, 16oz (Pack of 1)

Review: Exceptional Flavor, Perfect Heat, and Incredible Versatility - I LOVE this Chili OIL SOOOOOOOOOOOO much. It is my favorite. The FLYBYJING Original Sichuan Chili Crisp delivers a standout balance of flavor and heat that elevates every dish it touches. The chili oil is layered with aromatic garlic, shallots, and Sichuan spices, creating a deep, savory profile without overwhelming the palate. The texture is crisp and satisfying, and the heat level is bold yet approachable. The quality is excellent, the ingredients are clean, and the flavor is reliably consistent from jar to jar. This is easily one of the best chili crisps available and a staple worth keeping in the kitchen.
Review: My chili crisps search is officially over - I’ve gone through a lot of chili crisps trying to find “the one,” and this is it. FLYBYJING has the best balance of flavor and heat I’ve found — spicy enough to actually feel it, but not so much that it overpowers whatever you’re eating. My favorite part is honestly the texture. There are these little dried but chewy beans mixed in that I wasn’t expecting, and they add this extra pop of flavor that I haven’t gotten from any other brand. Combine that with the crispy garlic and shallot bits, and every spoonful has something going on — it’s not just oil, it’s got real substance to it. I’ve put this on literally everything — eggs, noodles, rice, roasted veggies, even just stirred into plain rice when I’m too lazy to cook anything else. It makes bland food instantly better and adds a ton of flavor to leftovers that need some help. I actually got curious enough to try recreating it at home. Nope. Couldn’t do it. Whatever they’re doing with their ingredients and process, it’s not something I can replicate in my kitchen, so I’ve given up trying and just keep this stocked instead. The 2-pack is a smart way to buy it too since you’ll go through it fast once you start using it on everything.

## Features

- Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on desertcart and we'll make it right. Non-returnable doesn't mean non-refundable.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08Y659BX2 |
| Allergen Information | Sesame, Soy |
| Allergen information | Sesame, Soy |
| Best Sellers Rank | #36,295 in Grocery ( See Top 100 in Grocery ) #225 in Chili Sauce |
| Brand | FLYBYJING |
| Brand Name | FLYBYJING |
| Container Type | Can |
| Cuisine | Sichuan cuisine |
| Customer Reviews | 4.3 out of 5 stars 1,310 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Flavor | Original Chili Crisp |
| Flavour | Original Chili Crisp |
| Item Form | Powder |
| Item Package Weight | 0.81 Kilograms |
| Manufacturer | FLYBYJING |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Can |
| Region of Origin | China |
| Set Name | SCC - 16oz (Pack of 1) |
| Size | 16 Ounce (Pack of 1) |
| Specialty | Non GMO, Sugar Free, natural-ingredients |
| UPC | 860001697834 |
| Unit Count | 16.0 Grams |

## Product Details

- **Flavour:** Original Chili Crisp
- **Brand:** FLYBYJING
- **Package information:** Can
- **Item weight:** 454 g
- **Specialty:** Non GMO, Sugar Free, natural-ingredients

## Images

![XL Sichuan Chili Crisp, Gourmet Spicy, Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce With Sichuan Pepper, Versatile Hot Sauce Good On Everything And Vegan, 16 Oz (Package) - Image 1](https://m.media-amazon.com/images/I/71mQsCYKQnL.jpg)

## Questions & Answers

**Q: Has the company fixed the jar lid issue since early January 2021? By that I mean does the product arrive in a sealed jar?**
A: I ordered a jar July 1st, and my jar was not sealed.  I got a refund.  It felt unsafe to eat.  I wanted to order more.  I was really excited about the product, but I will not eat food that comes unsealed.  I hope the issue is addressed in the future.  I WANT to purchase and use this product...  Also, the oil had leaked in the box, but that's because it wasn't sealed.

**Q: Is it kosher?**
A: Thanks for reaching out!

We are not Kosher certified, but we are working on that this year. We will reach out once that is complete, but we're not entirely sure on the timeline.

If at all helpful, we are vegan and we are certified Halal. We know these aren't the same, but some customers have been satisfied with these alternatives in the mean time.

Thank you again for reaching out!

**Q: Does this item have any Chinese 5 Spice flavoring to it or anything sweet like that?**
A: I do detect 5 spice. I would say there is some sweetness but but very little.

**Q: Has anyone recently received this product with any shrink wrap or seal? (May 2021)**
A: Yes! I just got the big boy, and it was shrink-wrapped. And delicious.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exceptional Flavor, Perfect Heat, and Incredible Versatility
*by S***O on 31 July 2026*

I LOVE this Chili OIL SOOOOOOOOOOOO much. It is my favorite. The FLYBYJING Original Sichuan Chili Crisp delivers a standout balance of flavor and heat that elevates every dish it touches. The chili oil is layered with aromatic garlic, shallots, and Sichuan spices, creating a deep, savory profile without overwhelming the palate. The texture is crisp and satisfying, and the heat level is bold yet approachable. The quality is excellent, the ingredients are clean, and the flavor is reliably consistent from jar to jar. This is easily one of the best chili crisps available and a staple worth keeping in the kitchen.

### ⭐⭐⭐⭐⭐ My chili crisps search is officially over
*by A***E on 15 July 2026*

I’ve gone through a lot of chili crisps trying to find “the one,” and this is it. FLYBYJING has the best balance of flavor and heat I’ve found — spicy enough to actually feel it, but not so much that it overpowers whatever you’re eating. My favorite part is honestly the texture. There are these little dried but chewy beans mixed in that I wasn’t expecting, and they add this extra pop of flavor that I haven’t gotten from any other brand. Combine that with the crispy garlic and shallot bits, and every spoonful has something going on — it’s not just oil, it’s got real substance to it. I’ve put this on literally everything — eggs, noodles, rice, roasted veggies, even just stirred into plain rice when I’m too lazy to cook anything else. It makes bland food instantly better and adds a ton of flavor to leftovers that need some help. I actually got curious enough to try recreating it at home. Nope. Couldn’t do it. Whatever they’re doing with their ingredients and process, it’s not something I can replicate in my kitchen, so I’ve given up trying and just keep this stocked instead. The 2-pack is a smart way to buy it too since you’ll go through it fast once you start using it on everything.

### ⭐⭐⭐⭐⭐ Absolutely worth it
*by G***. on 14 July 2021*

First things first, let's be clear that I'm comparing this to the more ordinary "Lao Gan Ma" (at least I'm trusting that that's the correct name) chili crisp I can get at the store, and understand that to me, that's a perfectly fine chili crisp. There's a little texture, a little crunch, some nice warm heat - I like it. I'm a fan. This is an entirely different experience. "Better" is up to you, but for me, yeah. First of all, it's less a chili *crisp* than it is a chili *chew* if we're gonna name it after texture. There's less of a crunch than there is the feel of the preserved beans giving you a little resistance when you hit one. That's not a complaint, but it was a bit of a surprise. I definitely wasn't expecting that. Not unpleasant, though, as the texture's been welcome in anything I've used it in. It's also demonstrably hotter, and a greater percentage of oil. The brand I'm used to, there's a jar full of crisp with a fraction of an inch of oil on top, so you can get a mix in every serving, the jar I got here was almost half oil. It was a little disappointing, but not a huge complaint as the oil itself is spicy and flavorful, carrying a good bit of the umami from those beans, too. And it's definitely spicier than my usual. Not comically so, but enough that it required a little adjustment regarding what I thought I'd be tasting when I first tried it. The main difference, though, is the flavor. Normal chili crisp - for me - is just about adding a little crunch and a little heat. This avoids the crunch almost entirely, packs a little extra heat, and a ton of rich flavor. I still won't be putting it on ice cream in the near future, but I've found that for me it's at its best on tacos. Something I previously wouldn't have bothered putting my old chili crisp on since it'd be redundant, but with this, it really works. Putting it over melted cheese, crostinis that I'm having with soup, adding to salad, tacos - as mentioned, even putting a big blob over a fried egg on some ramen - NOTHING I've tried it with has been anything less than spectacular. Will purchase again without a moment's hesitation.

## Frequently Bought Together

- FLYBYJING XL Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 16oz Jar
- FLYBYJING XL Sweet+Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else - Hot Sauce, Marinade and Glaze made w/Premium Chilis - Vegan,16oz Jar
- Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-10-31*