---
product_id: 725817539
title: "Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages"
brand: "the new zealand casings co"
price: "€ 0.67"
currency: EUR
in_stock: false
url: https://www.desertcart.hr/products/725817539-natural-sheep-casings-for-sausage-making-10m-of-24-26mm
store_origin: HR
region: Croatia
---

# 100% natural, New Zealand sourced 24-26mm uniform diameter 10m continuous length, no shorts Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages

**Brand:** the new zealand casings co
**Price:** € 0.67
**Availability:** ❌ Out of Stock

## Summary

> 🌭 Elevate your sausage game with nature’s original casing!

## Quick Answers

- **What is this?** Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages by the new zealand casings co
- **How much does it cost?** € 0.67 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/725817539-natural-sheep-casings-for-sausage-making-10m-of-24-26mm)

## Best For

- the new zealand casings co enthusiasts

## Why This Product

- Trusted the new zealand casings co brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Only two ingredients—natural sheep casings and salt—sourced from free-range NZ farms.
- • **Effortless Handling:** Pre-flushed and pre-tubed casings slide easily onto your sausage maker nozzle, no tangles or knots.
- • **Endless Sausage Creation:** A full 10 meters of pre-tubed casing means no frustrating short cuts or waste.
- • **Flavor & Snap Guaranteed:** Semi-permeable natural casing breathes for juicy, tender sausages with that coveted ‘pop’.
- • **Precision Perfect Diameter:** Consistent 24-26mm casings for perfectly sized sausages every time.

## Overview

These premium natural sheep casings from New Zealand offer a uniform 24-26mm diameter in a generous 10m length, perfect for crafting approximately 3kg or 52 sausages. Pre-flushed and pre-tubed for easy use, they are 100% edible, halal certified, and made from free-range, grass-fed sheep intestines with only salt added. Designed to deliver juicy, tender sausages with authentic flavor and the signature natural snap, these casings eliminate waste with a no 'shorts' guarantee, making them the top choice for home and professional sausage makers alike.

## Description

Product description               - CASINGS FOR SAUSAGE MAKING: These are edible, natural sausage casings for sausage making (sausage skins) made from sheep intestines specifically designed for home sausage making.- PRODUCT FORMAT: 1 x 10m lengths of edible sausage casings (sausage skins) threaded onto a hard tube.- PRODUCT SIZE: A Grade Uniform 24/26mm. Your sausage will be 24-26mm diameter once casing filled/stuffed. About the size of a $1 coin.- UTILISATION: As a guide, with this 10m product you can make a total of approximately 3kg of sausages or appx 52 x 60g sausages.- NO 'SHORTS' GUARENTEE: We are proud to have a no 'shorts' guarantee aka the short casing off-cuts that may only be 1m long that some manufacturers cheekily package up and sell off to home sausage makers.- TYPES OF SAUSAGES: Our sausage casings are great for any type of sausage including breakfast sausages, Italian, frankfurters, hot dogs, cabanossi, bratwurst, chipolatas, chorizo, Chinese, lap cheong, bockwurst, merguez, pork, venison, lamb, beef, chicken or halal sausages. Suitable for fresh or cured sausages and smoking.- INGREDIENTS: Only 2 ingredients - natural sheep casings, sourced from New Zealand, and salt.- SOURCE: 100% Sourced, processed and dispatched from New Zealand.- FAMILY OWNED: The New Zealand Casings Co is 100% owned and operated in New Zealand by a family of passionate sausage makers.- USAGE INSTRUCTIONS: PLEASE DO NOT REMOVE CASINGS FROM TUBES. Please rinse thoroughly under tap then soak casings on their tubes in warm water (body temp / 37C) for minimum 45mins or overnight in cold water before use. Please use a 13mm nozzle. - STORAGE INSTRUCTIONS: Please store in refrigerator. Once opened generously resalt any left over casings. Wrap in glad wrap and store in our resealable pouch provided- SHELF LIFE: 12 months from date of manufacturing, even if product opened (as long as storage instructions are followed).                  Ingredients               Natural Ovine Casing, Salt

## Features

- THE NEW ZEALAND CASINGS CO edible, pre-flushed sheep casings for sausage otherwise known as Link Casings, Lamb Casing, Intestines, Sausage Skin, Small Sheep Casings or Hot Dog Casing make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. Certified Halal Casings.
- SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 24-26mm / about 1” diameter (about the size of a quarter). They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft sausage casing you can make approximately 7lb or 52 sausages.
- NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. Our casings are 10m long which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- WE BELIEVE NATURAL SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casing has an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "pop" that you can only get from natural casings.
- NATURAL IS ALWAYS BEST Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing, which are typically made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic, meaning they don't absorb any beautiful BBQ flavours or match the all-important 'snap' of a natural casing. They are also prone to splitting while cooking so your sausages juices will escape. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL SAUSAGE CASING.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 16 x 26.92 x 1.52 cm; 30 g |
| Units | 30.0 Grams |
| Brand | THE NEW ZEALAND CASINGS CO |
| Manufacturer | The New Zealand Casings Co |

## Product Details

- **Brand:** THE NEW ZEALAND CASINGS CO
- **Size:** 24-26mm casing, 32ft long, makes ~7lb
- **Flavor:** Lamb
- **Item Weight:** 0.07 Pounds
- **Cuisine:** 24-26mm CASING. Perfect for Home Sausage Making - Breakfast Sausages, Hot Dogs, Merguez & Chorizo. MAKES ~3LB.

## Images

![Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages - Image 1](https://m.media-amazon.com/images/I/71z0I87UsPL.jpg)
![Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages - Image 2](https://m.media-amazon.com/images/I/71iMaX5urAL.jpg)
![Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages - Image 3](https://m.media-amazon.com/images/I/716wn6sK-sL.jpg)
![Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages - Image 4](https://m.media-amazon.com/images/I/71C3JJFr-+L.jpg)
![Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages - Image 5](https://m.media-amazon.com/images/I/81LP1zVoaGL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Questions & Answers

**Q: why this product doesn’t have halal certified logo on the bag? is it really halal?**
A: Thank you for your question.
 
Our natural sheep casings are most definitely Halal Certified. We are audited and certified by the New Zealand Islamic Development Trust and we regularly export certified halal natural sheep casings to Singapore, Dubai, Turkey, Morocco and Malaysia to name a few. All of our natural sheep casings are processed in a facility that ONLY processes natural sheep casings. For clarity, we do sell natural hog casings but our company does not process them. We have offshore partners in Australia and Germany who process these products and we just purchase the finished product.
 
I will upload a copy of our Halal Licence and will look into getting the halal logo applied to our packaging.
 
Thank you again for your feedback. It is really helpful for us to understand what our customers are wanting.
 
Happy sausage making.
From The New Zealand Casings Co.

**Q: Reviewer says that these are tubed, not preflushed, description says preflushed and pretubed. What's preflushed and pretubed, and which is correct?**
A: Hello Elie G.

Thank you for getting in touch.

'Pre-flushed' means that our natural sausage casings have been cleaned and thoroughly 'flushed' through with water before being salted and packed. All our products have been pre-flushed during processing. As such, our casings do not need to be 'flushed' through with water on the inside by the consumer before use.
 
This is not to be confused with 'soaking' requirements. When casings are unpacked by the consumer, the salt needs to be thoroughly washed off and the casings needs to be soaked (while still on the tube). This is to allow the casings to rehydrate and become soft and pliable again. 

Our natural sheep casings are also pre-tubed onto plastic tubes to make them easier to transfer onto your sausage making nozzle. Please refer to images on our listing which clearly shows what our product looks like. 

We hope that answers your question.

**Q: Yes please put on the package that this is halal. Many will not trust it otherwise, and so your efforts will be lost. Even a sticker maybe?**
A: Worst product

**Q: Is this brand available in larger diameter casing?**
A: yes, but not sheep. Larger casings are pork.

## Frequently Bought Together

- Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages
- SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
- Snack Stick Casings - Breakfast Sausage Casings - Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-23*