---
product_id: 728773008
title: "A.c. Legg Bratwurst Seasoning"
brand: "old plantation"
price: "€ 38.26"
currency: EUR
in_stock: true
category: "Old Plantation"
url: https://www.desertcart.hr/products/728773008-a-c-legg-bratwurst-seasoning
store_origin: HR
region: Croatia
---

# No MSG, all-natural seasoning blend Seasons 25 lbs. meat per 11 oz. bag 12-month freshness with multi-wall packaging A.c. Legg Bratwurst Seasoning

**Brand:** old plantation
**Price:** € 38.26
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your grill game with the freshest, boldest bratwurst seasoning—because homemade beats store-bought every time!

## Quick Answers

- **What is this?** A.c. Legg Bratwurst Seasoning by old plantation
- **How much does it cost?** € 38.26 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/728773008-a-c-legg-bratwurst-seasoning)

## Best For

- old plantation enthusiasts

## Why This Product

- Trusted old plantation brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Natural:** Crafted without MSG, this blend delivers authentic German-style taste with a clean label that fits your mindful lifestyle.
- • **Versatile Meat Mix:** Use 25 lbs. lean pork or a 22/3 lbs. pork-beef combo to customize your bratwurst, then stuff into natural hog casings for that authentic bite.
- • **Freshness Locked In:** Exclusive high-barrier, multi-wall packaging guarantees peak flavor and aroma for at least 12 months—no stale spices here.
- • **Bulk Bratwurst Mastery:** One 11 oz. bag perfectly seasons up to 25 pounds of meat—ideal for serious home chefs and weekend grillers.
- • **Pro Tips for Perfection:** Keep meat near-freezing and limit room temp time to 30 minutes for flawless texture and safety—because your craft deserves precision.

## Overview

A.C. Legg Bratwurst Seasoning is an 11 oz. MSG-free powder blend designed to season up to 25 pounds of meat. Packaged in exclusive multi-wall bags to preserve freshness for 12 months, it delivers authentic German-style flavor. Ideal for home sausage makers seeking professional results with natural ingredients and expert tips for perfect texture and taste.

## Description

Traditional German-style taste for fresh or cooked product. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

## Features

- One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend #104.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.(2 Tablespoons = 1 ounce.)
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B006586DUM |
| Brand | Old Plantation |
| Date First Available | 15 May 2025 |
| Format | Powder |
| Item model number | Blend 104 |
| Manufacturer | A.C. Legg |
| Package Dimensions | 22.5 x 13 x 3.51 cm; 311.84 g |
| Package Information | Bag |
| Special Feature | natural, no msg |
| Units | 11 Grams |

## Product Details

- **Brand:** Old Plantation
- **Item form:** Powder
- **Number of Items:** 1
- **Specialty:** natural, no msg
- **Unit count:** 11 Grams

## Images

![A.c. Legg Bratwurst Seasoning - Image 1](https://m.media-amazon.com/images/I/81KatgeNSpL.jpg)

## Questions & Answers

**Q: how much do you use for 5 pounds?**
A: You would use 2.2 oz. for 5 lbs. of Bratwurst.  2 Tablespoons = 1 oz. of seasoning.

**Q: what seasoning for the white wurst?**
A: This is fine for your "white wurst" or Weisswurst, there is no difference in flavor your white coloration comes from the type of meat you use NOT the seasoning!!! Weisswurst is made from veal and fat back or back bacon and the same seasonings as any other wurst!!! I really wish people would understand what they are talking about before asking questions like this!!!

**Q: Can this be used to make brat patties without casings?**
A: Yes, the Legg Bratwurst Seasoning works great to make Brat patties also.

**Q: do i need to add instacure, curing salt or soy protien concentrate when smoking?  if so, how much?**
A: This is  a fresh bratwurst seasoning, not smoked. Spices like sage are not good (in my opinion) smoked, hence sage being used in breakfast sausage.  You can try using pink salt, but all the recipes online just have you putting fresh brats in the smoker.  I dont know how this recipe would taste smoked.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-27*