---
product_id: 731983367
title: "The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA"
brand: "the spice lab"
price: "€ 13.22"
currency: EUR
in_stock: false
url: https://www.desertcart.hr/products/731983367-the-spice-lab-curing-salt-1-1-lb-bag-pink
store_origin: HR
region: Croatia
---

# 6.25% Sodium Nitrite purity Fast curing for meats Made in USA premium quality The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

**Brand:** the spice lab
**Price:** € 13.22
**Availability:** ❌ Out of Stock

## Summary

> 🧂 Cure like a pro, savor like a boss!

## Quick Answers

- **What is this?** The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA by the spice lab
- **How much does it cost?** € 13.22 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/731983367-the-spice-lab-curing-salt-1-1-lb-bag-pink)

## Best For

- the spice lab enthusiasts

## Why This Product

- Trusted the spice lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted in the USA:** Premium, quality-guaranteed curing salt trusted by pros and home chefs alike.
- • **Safety-First Formula:** Contains 6.25% sodium nitrite to inhibit harmful microbes and extend freshness.
- • **Versatile Meat Master:** Ideal for bacon, jerky, corned beef, brisket & game—your all-in-one curing solution.
- • **Vibrant Pink Cure Effect:** Imparts that signature pink hue for irresistibly fresh-looking meats.
- • **Precision Preservation Power:** Only 1 oz cures 25 lbs of meat—maximize efficiency and flavor.

## Overview

The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, expertly formulated for fast and safe meat curing. Perfect for bacon, jerky, corned beef, and game, it preserves freshness, enhances flavor, and delivers that iconic pink color. Made in the USA with strict quality standards, it’s the go-to choice for professional-grade meat curing at home.

## Description

Product Description               Known : Prague Powder 1 is also called Instacure #1 or hardened salt #1. Pink hardened salt is one of the most common hardened salts. Calculating salt is a table salt with sodium nitrite added to preserve meat. Gives meat a unique pink color. Applications: This pink powder is recommended as a nitrite hardener for meats that require a short period of curing and cooking relatively quickly. 25 lbs of meat only needs 1 oz. HEALTH BENEFITS: Pink hardened salt is known to remove toxins from meat, steak, roast and poultry. OTHER USES: Our Pink Cure Assault is used to cure and store games, sausage and bacon. Whether you are making jerkies, pickles, canning, and our pink cured salt has a variety of uses. EXCELLENT - Our pink cured salt is perfect for homemade jerky seasoning, hardening, and game hardening. Our products are quality guaranteed and made in the USA. We pride ourselves on providing not only the best value but also offering the highest quality products you will find on the market.                  Ingredients               Salt, Sodium Nitrite, FD&C Red #3               
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                    Directions               Recommended for hardening meats that require a short period of time and can be cooked and eaten. 25 pounds of meat only 1 ounce             See more

## Features

- Prague Powder 1 Hardening Salt: Insta-Cure #1, Pink Hardening Salt #1 or Colored Hardener. Pink Hardened Salt Prague Powder #1 is one of the most common hardened salts. Preserved salts are table salts with sodium nitrite added to preserve the meat. Pink powder interacts with certain proteins in the meat, giving the meat a unique pink color
- 【General Purposes】 This pink hardened salt is perfect for meats that require a short curing time and consume quickly. Perfect for bacon, jerky, kombeef and more to ensure preservation and enhance flavor when curing
- Prague Powder #1: Helps keep meat fresh by preventing the growth of microbes that cause decay Sodium Nitrite formula is effective for maintaining the quality of hardened meats such as bacon, jerky, and conbeef
- Caution: Sodium Nitrate food grade hardened salt should be used with care. Follow proper food safety guidelines and harden meat, use the correct measurements of Prague Powder #1 Mix Insta-Cure #1 with water for modest use. Only 1 tsp. Need to cure 5 lbs. Meat Amount Excessive intake of hardened salt may cause disease
- PREMIUM QUALITY: Our sodium nitrate powder is perfect for homemade jerky seasoning, curing and hunter game hardening. Our products are quality guaranteed and made in the USA. We pride ourselves on providing not only the best value, but also providing the highest quality products you will find in the market

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | The Spice Lab |
| Product Dimensions | 2.54 x 10.16 x 15.24 cm; 453.59 g |
| Is Discontinued By Manufacturer | No |
| Certification | the-union-of-orthodox-jewish-congregations |
| Form | Powder |
| Manufacturer | The Spice Lab |
| Item Weight | 454 g |

## Product Details

- **Flavor:** Hardened Salt
- **Brand:** The Spice Lab
- **Item Weight:** 454 g
- **Specialty:** Anti-GMO, Kosher, Natural, Organic
- **Unit Count:** 453.5924 Grams

## Images

![The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA - Image 1](https://m.media-amazon.com/images/I/71qR+IzWX1L.jpg)
![The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA - Image 2](https://m.media-amazon.com/images/I/91nA0AOkp8L.jpg)
![The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA - Image 3](https://m.media-amazon.com/images/I/51ccm1deXlL.jpg)
![The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA - Image 4](https://m.media-amazon.com/images/I/41cChJhnrIL.jpg)
![The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA - Image 5](https://m.media-amazon.com/images/I/91r6rb3yT5L.jpg)

## Questions & Answers

**Q: Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?**
A: List of ingredients:   6.25% Sodium Nitrate, Salt.   
 What you see on the Amazon website is the front of the package, it looks like mine except that just above the Best By Date it lists the Ingredients.  
It is packaged in the USA.

**Q: How much curing salt do you need to make prosciutto??**
A: You need to find a recipe that you like, this is science not cooking, you want just enough to kill bacteria, but not to much to taint the flavor of the meat. it is based on a dry or wet cure and by weight or cups of brine. 
again, find the recipes first... a little goes a long way.... Brett/ The Spice Lab

**Q: Do I need this for smoking turkey sausage?**
A: If you're curing the sausage prior to cooking it, yes. If you're simply cooking the sausage, no. Curing salt is not edible

At the conclusion of the curing process, the exterior of the meat is rinsed with water to wash away the curing salt prior to cooking.

**Q: Do you have the measurements in grams please?**
A: 2 pounds equals 907.185 grams

## Frequently Bought Together

- The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-22*