---
product_id: 733726318
title: "Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg)"
brand: "alma gourmet"
price: "€ 0.95"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.hr/products/733726318-italian-guanciale-imported-dry-cured-pork-jowl-imported-from-italy
store_origin: HR
region: Croatia
---

# Slow-cured 3 months Premium dry-cured pork jowl Authentic Italian origin Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg)

**Brand:** alma gourmet
**Price:** € 0.95
**Availability:** ❌ Out of Stock

## Summary

> 🥓 Elevate your kitchen with Italy’s slow-cured secret weapon!

## Quick Answers

- **What is this?** Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) by alma gourmet
- **How much does it cost?** € 0.95 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/733726318-italian-guanciale-imported-dry-cured-pork-jowl-imported-from-italy)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 3.3lb Portion:** Perfectly sized for sharing or multiple gourmet meals, with slight weight variation for natural product integrity.
- • **Versatile Culinary Star:** Elevates classic Carbonara and Amatriciana, plus salads, roasted veggies, and charcuterie boards.
- • **Farm-to-Table Excellence:** Crafted by Salumificio San Carlo, a trusted name in artisanal Italian cured meats.
- • **Tradition in Every Slice:** Slow-cured for 3 months using time-honored Italian methods, delivering unmatched depth of flavor.
- • **Gourmet Italian Authenticity:** Imported directly from Italy’s finest farms, ensuring genuine quality and heritage.

## Overview

This 3.3lb Italian Guanciale is a premium dry-cured pork jowl, slow-cured for 3 months with traditional spices. Imported from Italy and crafted by Salumificio San Carlo, it brings authentic Italian flavor to your dishes, perfect for Carbonara, Amatriciana, and more.

## Description

Product description Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word "guancia" which means cheek. This imported guanciale is made from pigs raised following time-honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta, this guanciale can be used to enrich many other pasta dishes as well as salads, roasted vegetables and charcuterie boards. Ingredients pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.

Review: I don't usually write reviews, but I'll do an exception for this one. As a Roman when I cook I take the ingredients for all my Roman dishes very seriously. Contrary to Pancetta, Guanciale is kind of hard to find, Italian deli's carry other Italian brands however is not even closed to what a good Guanciale supposed to taste and it's incredibly expensive, $15-$20 for a tiny little piece. I understand $90 it's a a lot of money for some guanciale, but you can pay the same for about 2lb of the crappy one. I did the fresh/Uncooked test and this one is as close as it gets, immediately brought me back in Rome that's what it actually supposed taste, has all the "right" spices and aged well. On top of that I got a HUGE 2Kg one, about 4.4lb instead of the estimated 3.5lb. So Overall I'm very happy with this purchase and, if you like authentic roman cuisine or just Italian food, I totally recommend it.
Review: Third time I have purchased this product. Great for carbonara.

## Features

- Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. This guanciale is made from pigs raised following time-honored processes in Italian farms.
- The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta, this guanciale can be used to enrich many other pasta dishes as well as salads, roasted vegetables and charcuterie boards.
- Weight: Approximately 3.3lb (1.5 kg) - Weight may vary +/- 0.5lb
- Product of Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BSB45J5K |
| ASIN  | B0BSB45J5K |
| Brand Name | Alma Gourmet |
| Coin Variety 1 | Italian |
| Cuisine | Italian |
| Customer Reviews | 4.2 4.2 out of 5 stars (107) |
| Customer reviews | 4.2 4.2 out of 5 stars (107) |
| Flavour | Pork |
| Item Weight | 1.5 Kilograms |
| Item Weight  | 1.5 kg |
| Manufacturer | Salumificio San Carlo |
| Manufacturer  | Salumificio San Carlo |
| Number of Pieces | 1 |
| Size | 3.3 Pound |
| UPC | 850034916187 |
| Unit Count | 1496.8548 gram |

## Product Details

- **Brand:** Alma Gourmet
- **Cuisine:** Italian
- **Flavour:** Pork
- **Item weight:** 1.5 Kilograms
- **Size:** 3.3 Pound

## Images

![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 1](https://m.media-amazon.com/images/I/618tV8URX6L.jpg)
![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 2](https://m.media-amazon.com/images/I/61Piyv0h88L.jpg)
![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 3](https://m.media-amazon.com/images/I/81eVoVVm6EL.jpg)
![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 4](https://m.media-amazon.com/images/I/61D-O-VCyuL.jpg)
![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 5](https://m.media-amazon.com/images/I/81jBZsXNbmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***. on 2 January 2025*

I don't usually write reviews, but I'll do an exception for this one. As a Roman when I cook I take the ingredients for all my Roman dishes very seriously. Contrary to Pancetta, Guanciale is kind of hard to find, Italian deli's carry other Italian brands however is not even closed to what a good Guanciale supposed to taste and it's incredibly expensive, $15-$20 for a tiny little piece. I understand $90 it's a a lot of money for some guanciale, but you can pay the same for about 2lb of the crappy one. I did the fresh/Uncooked test and this one is as close as it gets, immediately brought me back in Rome that's what it actually supposed taste, has all the "right" spices and aged well. On top of that I got a HUGE 2Kg one, about 4.4lb instead of the estimated 3.5lb. So Overall I'm very happy with this purchase and, if you like authentic roman cuisine or just Italian food, I totally recommend it.

### ⭐⭐⭐⭐⭐ Review
*by D***. on 16 November 2025*

Third time I have purchased this product. Great for carbonara.

### ⭐⭐⭐⭐ Review
*by D***O on 12 April 2026*

I was skeptical due to other reviews bit since it was made in Italy I bought it. I have to say the quality was very good. A few months back I had bought a smaller piece while in Rome and both were comparable. Since i have a vacuum sealer I cit it up and sealed an froze the separate bags. Overall the taste was really good and I would recommend buying.. Also, others have mentioned the fat content.. guys it’s supposed to have a high fat content… lol

## Frequently Bought Together

- Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb (1.5kg)
- Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet - 4.5lb to 5lb Approx.
- Parmesan Cheese Block 2 lb (approx.), Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina, Imported from Italy

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-24*