---
product_id: 737072145
title: "The Art of Fermentation: New York Times Bestseller"
price: "€ 124.41"
currency: EUR
in_stock: true
reviews_count: 7
url: https://www.desertcart.hr/products/737072145-the-art-of-fermentation-new-york-times-bestseller
store_origin: HR
region: Croatia
---

# The Art of Fermentation: New York Times Bestseller

**Price:** € 124.41
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art of Fermentation: New York Times Bestseller
- **How much does it cost?** € 124.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/737072145-the-art-of-fermentation-new-york-times-bestseller)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

desertcart.co.jp: The Art of Fermentation: New York Times Bestseller : Katz, Sandor Ellix, Pollan, Michael: Foreign Language Books

Review: great book - gives confidence to start fermenting food yourself
Review: Good to read - Worth to read

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Amazon Bestseller | #91,055 in Foreign Language Books ( See Top 100 in Foreign Language Books ) #16 in Vegetarian Diets #19 in Canning & Preserving (Foreign Language Books) #41 in Natural Food Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,037) |
| Dimensions  | 7.39 x 1.58 x 9.53 inches |
| Edition  | Illustrated |
| ISBN-10  | 160358286X |
| ISBN-13  | 978-1603582865 |
| Item Weight  | 1.32 Kilograms |
| Language  | English |
| Print length  | 528 pages |
| Publication date  | May 14, 2012 |
| Publisher  | Chelsea Green |

## Images

![The Art of Fermentation: New York Times Bestseller - Image 1](https://m.media-amazon.com/images/I/81ZdzAFGqcL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ great book
*by A***R on November 29, 2024*

gives confidence to start fermenting food yourself

### ⭐⭐⭐⭐⭐ Good to read
*by B***M on May 31, 2020*

Worth to read

### ⭐⭐⭐⭐⭐ Review
*by K***R on September 5, 2025*

Very good book, read it from cover to cover!

## Frequently Bought Together

- The Art of Fermentation: New York Times Bestseller
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- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-10-05*