---
product_id: 737721608
title: "Realcook 8\" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets"
brand: "realcook"
price: "€ 123.51"
currency: EUR
in_stock: true
reviews_count: 5
category: "Realcook"
url: https://www.desertcart.hr/products/737721608-realcook-8-cold-smoke-generator-smoking-on-any-bbq-grill
store_origin: HR
region: Croatia
---

# Compatible with multiple wood sawdust types 7-8 hrs smoke time Durable stainless steel Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets

**Brand:** realcook
**Price:** € 123.51
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your BBQ game with smoke that lasts all day!

## Quick Answers

- **What is this?** Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets by realcook
- **How much does it cost?** € 123.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/737721608-realcook-8-cold-smoke-generator-smoking-on-any-bbq-grill)

## Best For

- realcook enthusiasts

## Why This Product

- Trusted realcook brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Smoke Power:** Up to 8 hours of consistent cold or hot smoke for that perfect low-and-slow flavor infusion.
- • **Portable & User-Friendly:** Dual handles for effortless transport and setup—cold smoking made accessible for every aspiring pitmaster.
- • **Space-Saving Round Design:** Maximizes wood sawdust capacity while keeping your grill organized and efficient.
- • **Premium Stainless Steel Build:** Engineered for durability and easy cleaning, built to elevate your BBQ game season after season.
- • **Universal Grill Compatibility:** Fits seamlessly into any gas, pellet, electric, or charcoal grill—smoke your way, anywhere.

## Overview

The Realcook 8" Cold Smoke Generator is a stainless steel smoking accessory designed for versatile use on any grill or smoker. It delivers up to 7-8 hours of continuous smoke using your choice of wood sawdust, enhancing flavors in meats, cheeses, and more with authentic low-and-slow cold or hot smoking. Its compact round design maximizes sawdust capacity while remaining portable and easy to handle, making it an essential tool for serious smoke enthusiasts.

## Description

Metal Type: Steel Product size: 8x7.48x1.77InchPackage Include: Cold Smoke Generator x 1 (Wood Dust and Candle NOT Included) Note: You can buy the wood dust in your local store What should you do if the wood dust keeps going out? 1. Light the wood dust with a small kitchen blowtorch. You need to burn it for about 15 minutes (relighting as necessary during those times) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going 2. If the wood dust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.Please feel free to contact us if you have any problems!

Review: Great product - Worth the money
Review: Smoke the sausages very well - This was the first time we've tried cold smoking. We used this inside of our electric smoker...obviously, not turning on the smoker itself. At first, we set this on the bottom of the smoker on the usual drip pan. However, we went through 3 candles and it still wouldn't stay lit. After a little trial-and-error, we discovered that it needed a little more airflow underneath and moved it to stand on the woodchip burning area, which worked well. We purchased wood shavings, here on desertcart, and those worked wonderfully as well. Once lit and with airflow, this worked great. It is a very slow process and took about 2-3 days for the sausages to get done, but they look, smell and taste great! We'll definitely be using it for future sausage making.

## Features

- This smoker accessory is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill, or smoker
- Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry, or different species of fruit trees). This Cold Smoke Generator provides a unique smoky flavor to your smoked meat, cream cheese, pork, fish, turkey, ribs, and more. It will give you the best smoking result
- If you are a smoked lover, you must know that the perfect way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space-saving. Up to 7 hours of smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using
- You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!
- This cold smoke generator is made of stainless steel which is safe and durable. It's straightforward to set up and use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B077TG37C6 |
| Best Sellers Rank | #440,585 in Garden & Outdoors ( See Top 100 in Garden & Outdoors ) #86 in Picnic Smokers |
| Brand | Realcook |
| Brand Name | Realcook |
| Colour | silver |
| Customer Reviews | 4.0 out of 5 stars 345 Reviews |
| Form Factor | Smoker Only |
| Fuel Type | Wood Dust |
| Included Components | Smoker Maze Body |
| Inner Material | stainless steel |
| Item Dimensions D x W x H | 20.5D x 20.5W x 4.5H Centimeters |
| Item Weight | 0.44 Pounds |
| Manufacture Year | 2017 |
| Manufacturer | Realcook |
| Model Name | Cold Smoke Generator |
| Model Number | Cold Smoke Generator |
| Outer Material | Stainless Steel |
| Outer Material Type | Stainless Steel |
| Part Number | Cold Smoke Generator |
| Power Source | electric |
| Power Source Type | electric |
| UPC | 730440065788 |

## Product Details

- **Brand:** Realcook
- **Model Name:** Cold Smoke Generator
- **Power Source:** electric
- **Colour:** silver
- **Outer Material:** Stainless Steel
- **Item Weight:** 200 g
- **Product Dimensions:** 20.5D x 20.5W x 4.5H Centimeters
- **Inner Material:** stainless steel
- **Fuel Type:** Wood Dust
- **Manufacturer:** Realcook

## Images

![Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets - Image 1](https://m.media-amazon.com/images/I/71iZDEUejSL.jpg)
![Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets - Image 2](https://m.media-amazon.com/images/I/61yNepCzsOL.jpg)
![Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets - Image 3](https://m.media-amazon.com/images/I/71c3IfNCn5L.jpg)
![Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets - Image 4](https://m.media-amazon.com/images/I/713kCLO88oL.jpg)
![Realcook 8" Cold Smoke Generator, Smoking on Any BBQ Grill/Smoker 7-8 Hrs | Stainless Steel Cold Smoker Tray Generator, Perfect for Smoked Salmon/Cheese Smoldering with Sawdust, Hot Smoking Pellets - Image 5](https://m.media-amazon.com/images/I/71bReapzpTL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How much sawdust does it take to fill it? About how many cooks would a twenty pound bag last?**
A: This holds about 1/4 lb of sawdust, so I would expect 18 hours of cold smoke

**Q: whats the best wood to use for salmon?**
A: I use oak and cherry for salmon. My salmon is amazing quite frankly and always a hit at catered events. The process is more important than the wood. 

24hr brine
24hr pelicile
4hr cook. Starting at 145⁰ to 175⁰

**Q: Wondering if anyone has used this in a weber smokey mountain and had good results ?**
A: I have used this in a master built smoker but to get it to work I removed the wood supply cup so air can easily enter

**Q: Do you pack the sawdust in or keep it loose?**
A: You do not need to pack it, I pour it higher than the edges then using a ruler or something with a straight edge, screed it flat

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product
*by A***. on 10 December 2025*

Worth the money

### ⭐⭐⭐⭐⭐ Smoke the sausages very well
*by T***R on 6 June 2022*

This was the first time we've tried cold smoking. We used this inside of our electric smoker...obviously, not turning on the smoker itself. At first, we set this on the bottom of the smoker on the usual drip pan. However, we went through 3 candles and it still wouldn't stay lit. After a little trial-and-error, we discovered that it needed a little more airflow underneath and moved it to stand on the woodchip burning area, which worked well. We purchased wood shavings, here on Amazon, and those worked wonderfully as well. Once lit and with airflow, this worked great. It is a very slow process and took about 2-3 days for the sausages to get done, but they look, smell and taste great! We'll definitely be using it for future sausage making.

### ⭐⭐ Thin walls allow the burn to cross from the outer ring to the neighbouring one
*by P***7 on 13 February 2025*

Thin walls allow the burn to cross from the outer ring to the neighbouring one. If I fill it up it ends up burning across the width of the article, several channels at the same time. I control it by only filling up a channel until it approaches the contiguous one and then topping up after it has been burning for a while. It means I can’t set it up and forget about it as I did with my previous Pro-Q smoke generator.

## Frequently Bought Together

- Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
- The Sausage Maker - Hickory Sawdust for Smokers, 5 lb. Bag
- The Sausage Maker - Cherry Sawdust for Smokers, Five Pound Bag

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-26*