---
product_id: 738456030
title: "Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour"
brand: "antimo caputo"
price: "€ 273.89"
currency: EUR
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.hr/products/738456030-antimo-caputo-tipo-1-wheat-flour-11-lb-bag-soft
store_origin: HR
region: Croatia
---

# Type 1 soft wheat with bran & germ Perfect for rustic breads & pizza 11 lb large value bag Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour

**Brand:** antimo caputo
**Price:** € 273.89
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with Caputo Tipo 1 — where tradition meets taste!

## Quick Answers

- **What is this?** Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour by antimo caputo
- **How much does it cost?** € 273.89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/738456030-antimo-caputo-tipo-1-wheat-flour-11-lb-bag-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Bulk Size:** 11-pound bag ensures you never run out mid-project—perfect for home bakers and pros alike.
- • **Rustic Authenticity:** Less sifted for rich bran & germ retention, delivering a unique light brown hue and deep wheat flavor.
- • **Flavor & Texture Boost:** Adds complexity and aroma to doughs with enough strength for multi-day cold ferments.
- • **Versatile Baking Power:** Ideal for artisanal breads, sourdoughs, pizzas, and even enriched pastries—elevate every bake.
- • **Heritage Meets Innovation:** Stone-ground tradition meets modern milling for a flour that honors Italian baking roots.

## Overview

Antimo Caputo Tipo 1 Wheat Flour is a premium Italian soft wheat flour that retains more bran and germ than refined flours, offering a distinctive light brown color and rich flavor. Packaged in a convenient 11-pound bag, it’s perfect for crafting rustic breads, sourdoughs, and artisanal pizzas with authentic texture and aroma.

## Description

Antimo Caputo Tipo Uno 1 Flour 11 Pound Bag - Great for Rustic Pizza with more Wheat Bran & Germ, Original

Review: Farina per pane e non solo - La farina caputo tipo 1 è un ottimo prodotto che uso per fare il pane e anche i dolci. Può essere usata anche al posto della farina integrale. Il pacco grande è molto conveniente.
Review: Excellent for sourdough sandwich loaf - Caputo Tipo 1 is my favorite flour to make an enriched, semi-whole wheat sourdough sandwich loaf. I add olive oil or butter and honey. Sometimes buttermilk, if I have it. The texture and flavor are amazing. It has enough stability to do a 2 or 3 day cold ferment. I also use some to feed my starter (25%) and add some to my sourdough pizza dough (20%) and boules (20%.) Next on my list is a rustic tomato, onion and goat cheese galette.

## Features

- Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.
- Tipo 1 is an homage to the age old method of stone ground flours.
- Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma.
- Great for use in rustic breads and pizza dough.
- 11 Pound Large Bag - great value!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07JL74YNJ |
| Allergen Information | Wheat |
| Allergen information | Wheat |
| Best Sellers Rank | #106,377 in Grocery ( See Top 100 in Grocery ) #894 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 150 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.16 Kilograms |
| Item Weight | 4.99 kg |
| Item form | Raw |
| Item weight | 4.99 kg |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 5.16 Kilograms |
| Part Number | 1001113800005 |
| Size | 176 Count (Pack of 1) |
| Unit Count | 176.0 Grams |

## Product Details

- **Allergen information:** Wheat
- **Brand:** Antimo Caputo
- **Item form:** Raw
- **Item weight:** 11 Pounds
- **Package weight:** 5.14 Kilograms

## Images

![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 1](https://m.media-amazon.com/images/I/81Q7ktQK7DL.jpg)
![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 2](https://m.media-amazon.com/images/I/71mq+GeaYYL.jpg)
![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 3](https://m.media-amazon.com/images/I/91LP7rbP4OL.jpg)
![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 4](https://m.media-amazon.com/images/I/81wEezODhuL.jpg)
![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 5](https://m.media-amazon.com/images/I/816ANNAF7sL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Farina per pane e non solo
*by M***O on 18 February 2026*

La farina caputo tipo 1 è un ottimo prodotto che uso per fare il pane e anche i dolci. Può essere usata anche al posto della farina integrale. Il pacco grande è molto conveniente.

### ⭐⭐⭐⭐⭐ Excellent for sourdough sandwich loaf
*by K***M on 8 August 2026*

Caputo Tipo 1 is my favorite flour to make an enriched, semi-whole wheat sourdough sandwich loaf. I add olive oil or butter and honey. Sometimes buttermilk, if I have it. The texture and flavor are amazing. It has enough stability to do a 2 or 3 day cold ferment. I also use some to feed my starter (25%) and add some to my sourdough pizza dough (20%) and boules (20%.) Next on my list is a rustic tomato, onion and goat cheese galette.

### ⭐⭐⭐⭐⭐ Lecker
*by M***P on 25 February 2025*

Sehr zu empfehlen

## Frequently Bought Together

- BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg
- Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-08-25*