--- product_id: 742200961 title: "Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean, Subtle Earth Organic, 2 Pound (907 g)" brand: "cafe don pablo" price: "€ 25323.16" currency: EUR in_stock: true reviews_count: 5 url: https://www.desertcart.hr/products/742200961-cafe-don-pablo-gourmet-coffee-medium-dark-roast-whole-bean store_origin: HR region: Croatia --- # 2LB Whole Bean Power 100% Organic Certified High-Grown Honduran Origin Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean, Subtle Earth Organic, 2 Pound (907 g) **Brand:** cafe don pablo **Price:** € 25323.16 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your daily grind with ethically crafted, rich Honduran coffee! ## Quick Answers - **What is this?** Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean, Subtle Earth Organic, 2 Pound (907 g) by cafe don pablo - **How much does it cost?** € 25323.16 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/742200961-cafe-don-pablo-gourmet-coffee-medium-dark-roast-whole-bean) ## Best For - cafe don pablo enthusiasts ## Why This Product - Trusted cafe don pablo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Exceptional Value:** Premium specialty coffee at a price that fits your lifestyle without compromise. - • **Bold, Balanced Brew:** Medium-Dark roast with velvety body and low acidity for smooth sipping. - • **Sustainably Sourced:** From Honduras’ Marcala region, using eco-friendly farming like composting and natural pest control. - • **Pure Organic Goodness:** Certified 100% organic, grown without chemicals or insecticides—clean and conscientious. - • **Fresh Small-Batch Roasted:** Roasted in Miami in small batches to lock in rich chocolate, honey, caramel, and cocoa notes. ## Overview Cafe Don Pablo’s Subtle Earth Organic is a 2-pound bag of medium-dark roast whole bean coffee, sourced from the high-altitude Marcala region of Honduras. Certified 100% organic and grown with sustainable, chemical-free farming practices, this coffee delivers a smooth, velvety body with rich milk chocolate, honey, caramel, and cocoa flavors. Freshly roasted in small batches in Miami, it offers a premium, eco-conscious coffee experience that fits perfectly into the mindful millennial’s lifestyle. ## Description Organic Certified. This Coffee is an exceptional Honduran coffee from the Marcala region. No chemical inputs are the cherries (fruit of the coffee bean), are composted and used as fertilizer, along with vermiculture, and fewer insects. ts are present at the same time. altitude that it's grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent. The coffee is very dense, and thus has depth of flavor and we are able to roast it just right to bring out it's natural flavor characteristics and a wonderful sweetness. All our coffees are roasted fresh to multiple small broatches (30-60 kil). os) at our facility In Miami. We are a family of growers and roasters, laser-focused on quality, and because of our volume and innovative model, we are able to deliver an excellent quality 100% organic coffee, at a price that represents a considerable value. Name: Subtle Earth Organic - Certification: Organic - Origin: Honduras - Region: Marcala - Importer: Burke Brands LLC - Crop Year: 2014 - Grade: Stricte: Stricte: Stricte: Stricte: ly High Grown SHG) - Roast Degree: Medium-Dark - Agtron: 53/68 - Comments: Smooth Milk Chocolate, with Tones of Honey, Caramel and Cocoa. Review: Sapore di bruciato - Sinceramente mi aspettavo decisamente di meglio, sapeva nettamente di bruciato ed alla fine ho deciso di buttarlo dopo una decina di tazzine. Forse ha inciso il fatto che il caffè mi sia arrivato a metà febbraio e la scadenza era per il mese stesso... Review: Schmeckt wie Kaffee. Aber etwas schwächer als die Konkurrenz. - Schemeckt sehr lecker, auch wenn er im Vergleich mit anderen Kaffees etwas schwächer aus dem Vollautomaten kommt. Persönlich musste ich die Stärke um zwei Bohnen erhöhen. Wenn man das weiß ist alles top. ## Features - 2LB - Whole Bean - 100% Arabica - Rich and chocolaty with profound depth of flavor, velvety body, and lowolaty with profound depth of flavor, velvety body, and low acidity. 100% Organic Certified. - Origin: Honduras, Sharing Certified Program - This Coffee is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The "cherries (fruit of the coffee bean)," are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it's grown, so no insecticides are necessary. If there ever is a bug issue, farmers sometimes peppers repella. ent. The coffee is very dense, and thus has "depth of flavor" and we are able to roast it just right to bring out it's natural flavor characteristics and a wonderful sweetness. ## Technical Specifications | Specification | Value | |---------------|-------| | Brand | Cafe Don Pablo | | Product Dimensions | 10.16 x 13.97 x 27.94 cm; 907.18 g | | Is Discontinued By Manufacturer | No | | Certification | certified-organic | | Form | 豆 | | Package Information | Bag | | Item Weight | 907 g | ## Product Details - **Brand:** Cafe Don Pablo - **Item Form:** 豆 - **Flavor:** Caramel - **Roast Level:** Dark Roast - **Package Information:** Bag - **Unit Count:** 907.1847 Grams - **Number of Items:** 1 - **Specialty:** Certified Organic - **Item Weight:** 907 g - **Item dimensions L x W x H:** 10.2 x 14 x 27.9 cm ## Images ![Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean, Subtle Earth Organic, 2 Pound (907 g) - Image 1](https://m.media-amazon.com/images/I/81+u+XXz8BL.jpg) ![Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean, Subtle Earth Organic, 2 Pound (907 g) - Image 2](https://m.media-amazon.com/images/I/71Xp+1AXnNL.jpg) ![Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean, Subtle Earth Organic, 2 Pound (907 g) - Image 3](https://m.media-amazon.com/images/I/71uUFNoeVRL.jpg) ![Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean, Subtle Earth Organic, 2 Pound (907 g) - Image 4](https://m.media-amazon.com/images/I/71CACoRN8PL.jpg) ## Questions & Answers **Q: does anyone know if this coffee is mycotoxin free? or if they use the "wet process" of roasting? is it shade grown? Thanks!** A: Hi Kristy, I apologize for the delayed reply, I did not know this question and answer section existed. I could go on and on about how some folks make money by creating a problem out of nowhere, and then charge for the solution, but instead I will refer you to this article: http://authoritynutrition.com/the-mycotoxins-in-coffee-myth/By "wet process" they are referring to how the coffee fruit is processed at origin, not how it is roasted. All of our coffees are wet processed except for some of our Brazils, and they are absolutely some of my favorite coffees! They are both dry processed and "semi-washed," and as a result are extremely rich and complex. We use it in our Signature Blend to add body and what I refer to as richness (some actually consider this harshness, but most self-proclaimed coffee aficionados love it). The Brazil plays very well with the Colombia in the blend, which has a much milder body character but is sweet, and the Guatemala has considerable depth of flavor, but is very smooth. The Guatemala is shade grown, and our farms in Colombia are Rainforest Certified. All of our other coffees either are or they are not shade grown. We source based on quality first, and _usually_ that criteria automatically includes environmental responsibility (if it doesn't then we address that through our Sharing Certified program). Besides being environmentally friendly, when you grow coffee in the shade, it deprives the plant of sunlight, and the beans take longer to mature. The longer they take, the denser they are, and there is a lot of flavor in that density. Guatemala and Honduras do this best, and the soil in those countries is full of sulfur from the volcanoes, and coffee plants love sulfur, so it's an ideal environmnet. All of our coffees, whether wet or dry processed are roasted for around 20 minutes at temperatures above 400 degrees, then we pack immediately into a high moisture barrier bag. We roast to order, and don't require large minimum orders from our customers. We ship to Amazon every two weeks, so the coffee is super fresh always. I should add that we roast in multiple small batch roasters, and because of this we do not have to "quench" the coffee to cool it, like many/most other bigger brand roasters. When big brand roasters, roast in 2,000 - 5,000 LB batches, water is sprayed on the roasted coffee beans to cool it, so it doesn't continue to roast (and burn) in it's own heat. I actually spoke to an engineer once who retired from a big brand roaster, who said he designed their system to add an ounce of water weight to each can, so they could increase their margins. This was back when they were packing in cans, and he said you could see a ring of rust around the top inside of the can. We would never compromise quality or Food Safety for added profit, and we want only to provide the freshest, best tasting coffee possible to our loyal customers.Hope this helps! Thanks so much for your interest!Darron "Don Pablo" Burke **Q: I bought a 2 lb bag of your coffee but was not vacuum sealed. Air passes freely in and out of the plastic valve, why is that? Does it affect flavor?** A: Hi PetarB, thanks for your purchase! Fresh roasted coffee requires a degassing valve that allows the naturally occouring CO2 to escape the bag, while not letting any oxygen in. We roast to order, in multiple small batch roasters, and fill the bags immediately after roasting, so if we didn't use a degassing valve, the bags would puff up and possibly rupture.Coffee that is packed without a degassing valve must sit for several days before being packed, and a "Nitrogen Flush" is often used to keep the packaging from "exploding." This type of coffee is usually very inexpensive, is produced in large volume, and is meant to sit in warehouses, distribution centers, and store shelves for a very long time (months and even years).Hope this helps. Thanks again for your purchase, we really appreciate the support.Darron "Don Pablo" Burke **Q: Is this coffee bean free from mold toxic?** A: Hello Skyline, thanks for reaching out. Yes, all of our coffees are mycotoxin free. Thanks for your interest.Darron "Don Pablo" Burke **Q: Is there a way to find out how much caffine it has in it?** A: Hi Charyl, thanks for reaching out! That's a little tricky to answer, as caffeine levels vary depending on the bean used (Arabica vs. Robusta), level of roast, and your preparation. We use only 100% Arabica, and roast most of our coffees to medium-dark, so you get a lift, without getting nervous or jittery, and no upset stomach. Coffees with higher levels of caffeine are either a lower quality Robusta bean, a significantly lighter roasted Arabica, or caffeine has been artificially added to an unnatural level. On another note, some people mistakenly equate bitterness (usually from dark roasted coffee) to strength (caffeine level), when in fact a darker roasted coffee has less caffeine (unless it has been artificially added). Hope this helps! Thanks for your interest in our coffee! Darron "Don Pablo" Burke ## Customer Reviews ### ⭐⭐ Sapore di bruciato *by R***L on February 23, 2017* Sinceramente mi aspettavo decisamente di meglio, sapeva nettamente di bruciato ed alla fine ho deciso di buttarlo dopo una decina di tazzine. Forse ha inciso il fatto che il caffè mi sia arrivato a metà febbraio e la scadenza era per il mese stesso... ### ⭐⭐⭐⭐⭐ Schmeckt wie Kaffee. Aber etwas schwächer als die Konkurrenz. *by I***2 on August 14, 2017* Schemeckt sehr lecker, auch wenn er im Vergleich mit anderen Kaffees etwas schwächer aus dem Vollautomaten kommt. Persönlich musste ich die Stärke um zwei Bohnen erhöhen. Wenn man das weiß ist alles top. ### ⭐⭐⭐⭐⭐ Excelente cafe *by A***A on May 19, 2024* Excelente producto, mi esposo quedo más que satisfecho, la experiencia con el vendedor siempre es grata también, me lo.envio antes de tiempo y con amplia fecha de caducidad, mil gracias! ## Frequently Bought Together - 2LB Subtle Earth Organic Coffee - Medium-Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag - 2LB Subtle Earth Organic Decaf - Swiss Water Process Decaf - Medium Dark Roast - Whole Bean Coffee - Low Acidity - Organic Certified by CCOF - 2 Pound Bag - Java Planet Low Acid Coffee, Organic Colombian Single Origin: Whole Bean Medium Dark Roast - Smooth Full Flavored Coffee Bean, 1LB Bag --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/742200961-cafe-don-pablo-gourmet-coffee-medium-dark-roast-whole-bean](https://www.desertcart.hr/products/742200961-cafe-don-pablo-gourmet-coffee-medium-dark-roast-whole-bean) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-05-23*