---
product_id: 765464518
title: "CASABREWS 5418 PRO Espresso Machine 20 Bar, Upgraded Espresso Maker with Powerful Steam Milk Frother, Stainless Steel Coffee Machine with Fast Heating System for Cappuccino, Latte, Silver"
brand: "casabrews"
price: "€ 416.46"
currency: EUR
in_stock: true
reviews_count: 8
category: "Casabrews"
url: https://www.desertcart.hr/products/765464518-casabrews-5418-pro-espresso-machine-20-bar-upgraded-espresso-maker
store_origin: HR
region: Croatia
---

# 5-sec Flashheat tech 20-bar pump pressure 3-sec rapid steam switch CASABREWS 5418 PRO Espresso Machine 20 Bar, Upgraded Espresso Maker with Powerful Steam Milk Frother, Stainless Steel Coffee Machine with Fast Heating System for Cappuccino, Latte, Silver

**Brand:** casabrews
**Price:** € 416.46
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your espresso game—brew fast, steam faster, impress always!

## Quick Answers

- **What is this?** CASABREWS 5418 PRO Espresso Machine 20 Bar, Upgraded Espresso Maker with Powerful Steam Milk Frother, Stainless Steel Coffee Machine with Fast Heating System for Cappuccino, Latte, Silver by casabrews
- **How much does it cost?** € 416.46 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/765464518-casabrews-5418-pro-espresso-machine-20-bar-upgraded-espresso-maker)

## Best For

- casabrews enthusiasts

## Why This Product

- Trusted casabrews brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Brew in a Flash:** Flashheat technology hits perfect espresso temp in under 5 seconds—because your mornings don’t wait.
- • **Steam Like a Pro:** 3-second rapid steam switching powers velvety microfoam for café-quality lattes without the wait.
- • **Sleek & Space-Savvy:** Compact stainless steel design fits effortlessly into any modern kitchen—style meets efficiency.
- • **Energy Smart & Durable:** Thermal-ceramic components deliver even heat distribution and energy-efficient operation for daily barista-level coffee.
- • **Precision Pressure Control:** 20-bar pump with built-in gauge ensures rich crema and balanced extraction every single shot.

## Overview

The CASABREWS 5418 PRO is a semi-automatic espresso machine engineered for speed and precision. Featuring Flashheat technology, it reaches optimal brewing temperature in under 5 seconds and offers a turbocharged 3-second steam switch for perfect milk frothing. Its 20-bar pump with pressure gauge guarantees rich, aromatic espresso with velvety crema. Crafted from stainless steel and thermal-ceramic materials, it combines durability with energy efficiency in a sleek, compact design ideal for modern kitchens. Perfect for espresso and milk-based drinks, this machine transforms your home into a professional café experience.

## Description

Shop CASABREWS at the desertcart Coffee, Tea, & Espresso store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Very impressed, perfect shot of espresso with exceptional creme, compact, excellent value. - I am **very** impressed with this sleek, espresso machine. The Casabrews 5418 PRO is phenomenal and such a great value. The pros and cons are very well set out by Neo Pam in her review of December 8, 2025. The machine heats up almost instantaneously and brews a perfect shot and double shot of espresso. It is very easy to use and clean and the instructions are helpful. I really like the compact size. Note that I drink almost exclusively espresso so I make no comment on the steamer other than to say I tested it and it produces copious amounts of very hot steam. Be careful in pushing the wand back--it gets very hot. This was a great purchase and I enjoy it every morning!!
Review: Fast and Easy! Great Taste! - This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.

## Features

- Espresso Machine with Flashheat Technology: CASABREWS 5418 PRO espresso maker delivers professional-grade speed for enthusiasts. Its innovative heating system achieves perfect brewing temp in under 5 seconds. Crafted with stainless steel and thermal-ceramics components, this espresso coffee machine ensures even heat distribution, precise temperature control, and energy-efficient operation in a sleek design, ideal for busy mornings.
- 3-Second Rapid Steam Switching: Our semi-automatic espresso coffee maker featuring 3-Second rapid steam switching. This espresso machine with frother leaps to steam in 3 seconds for milk frothing, then rockets back to brewing in 3s flat, dwarfing traditional machines' 30s transitions. No waiting, no rush, game-changing speed turns your kitchen into an instant café powerhouse.
- Pro Steam Performance: This espresso machine for home is especially for milk coffee lovers. Its turbocharged with PID-precise temperature control, unleashes lightning-fast steam and velvety microfoam perfect for gallery-worthy latte art. Elevate your days with authentic quality coffee, one mesmerizing cup at a time.
- 20-Bar Espresso & Cappuccino Machine: This latte machine features a premium 20-bar pump for even extraction and rich, velvety crema, delivering a smooth and aromatic coffee experience. The pre-infusion function ensures balanced saturation of the coffee grounds, enhancing flavor depth and refinement. Equipped with a built-in pressure gauge, this cappuccino maker allows observing pressure adjustments to tailor each brew to your taste.
- Sleek, Space-Saving & Efficient: Designed for modern lifestyles, this compact espresso machine blends effortlessly into any kitchen—big or small. In just minutes, pull perfect espresso shots with speed and ease at home. Your Daily Barista, Simplified – Experience professional-grade espresso with minimal counter space and maximum convenience.
- Please note: The 5418 PRO machine is not compatible with espresso pods; it is designed exclusively for pre-ground and freshly ground coffee. The coffee machine is not equipped with a built-in cup warmer. For the best result in coffee temperature, please try operating the brewing system without using any ground coffee to warm your cup, filter cups, and portafilter.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F4DBXT8X |
| Best Sellers Rank | #39,733 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #11 in Semi-Automatic Espresso Machines |
| Brand | CASABREWS |
| Brand Name | CASABREWS |
| Capacity | 2.1 Pounds |
| Coffee Input Type | Ground |
| Coffee Maker Type | Espresso Machine |
| Color | A-Silver |
| Customer Package Type | High Quality & Environmentally Friendly Box |
| Customer Reviews | 4.4 out of 5 stars 329 Reviews |
| Exterior Finish | Metallic |
| Filter Type | Reusable |
| Included Components | 51mm Portafilter, 51mm Single and Double Shot Filters, Cleaning Needle, Instruction Manual, Tamper with Spoon |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 12.28"D x 5.9"W x 11.97"H |
| Item Weight | 8.38 Pounds |
| Manufacturer | CASABREWS |
| Material | Metal, Stainless Steel |
| Model Name | 5418 PRO |
| Model Number | 5418 PRO |
| Number of Items | 1 |
| Operation Mode | Semi-Automatic |
| Other Special Features of the Product | Auto Shut-Off, Milk Frother, Permanent Filter, Programmable, Removable Tank |
| Output Pressure | 20 Bars |
| Product Dimensions | 12.28"D x 5.9"W x 11.97"H |
| Recommended Uses For Product | Gift for Coffee Lovers, Coffee Gift for Him, Coffee Gift Ideas, Chistmas Gift Ideas, Gift for Christmas, Best Gift, Best Friend Christmas Gift, Coffee Gift for Her, Men Christmas Gift, Christmas Gift for Family, Mother Christmas Gift, Coffee Gift for Women, Grandparents Christmas Gift, capachino latte coffee maker, coffee latte machine, coffee machine, expresso coffee machines, expresso coffee mac… |
| Smart Home Compatibility | Not Smart Home Compatible |
| Special Feature | Auto Shut-Off, Milk Frother, Permanent Filter, Programmable, Removable Tank |
| Specific Uses For Product | Cappuccino, Espresso, Latte, coffee latte machine, espresso coffee machine |
| Style | Classic |
| Unit Count | 1.0 Count |
| Voltage | 120 Volts |
| Warranty Description | We Provide 1 Year Warranty. Please Let Us Know If You Have Any Issue While Using This Expresso Coffee Machines! |
| Wattage | 1550 watts |

## Product Details

- **Brand:** CASABREWS
- **Capacity:** 2.1 Pounds
- **Color:** A-Silver
- **Product Dimensions:** 12.28"D x 5.9"W x 11.97"H
- **Special Feature:** Auto Shut-Off, Milk Frother, Permanent Filter, Programmable, Removable Tank

## Images

![CASABREWS 5418 PRO Espresso Machine 20 Bar, Upgraded Espresso Maker with Powerful Steam Milk Frother, Stainless Steel Coffee Machine with Fast Heating System for Cappuccino, Latte, Silver - Image 1](https://m.media-amazon.com/images/I/61z3x+-5zwL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very impressed, perfect shot of espresso with exceptional creme, compact, excellent value.
*by J***O on March 17, 2026*

I am **very** impressed with this sleek, espresso machine. The Casabrews 5418 PRO is phenomenal and such a great value. The pros and cons are very well set out by Neo Pam in her review of December 8, 2025. The machine heats up almost instantaneously and brews a perfect shot and double shot of espresso. It is very easy to use and clean and the instructions are helpful. I really like the compact size. Note that I drink almost exclusively espresso so I make no comment on the steamer other than to say I tested it and it produces copious amounts of very hot steam. Be careful in pushing the wand back--it gets very hot. This was a great purchase and I enjoy it every morning!!

### ⭐⭐⭐⭐⭐ Fast and Easy! Great Taste!
*by N***U on April 15, 2026*

This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.

### ⭐⭐⭐⭐⭐ A must buy for espresso lovers and limited counterspace
*by E***C on April 14, 2026*

If you want an espresso machine but don’t want to go though the entire massive machines this is the perfect beginning and even moderate espresso maker for you! So much you can do with it, makes a great solid shot of espresso. No concerns so far and fast and easy to learn steps. Recommending this to all our friends and family that are interested

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-04-22*