--- product_id: 78808255 title: "Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm)" brand: "syosaku" price: "€ 302.44" currency: EUR in_stock: true url: https://www.desertcart.hr/products/78808255-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany store_origin: HR region: Croatia --- # Razor-sharp HRC 60-62 edge 16-layer Damascus VG-10 steel Ergonomic mahogany handle Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) **Brand:** syosaku **Price:** € 302.44 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Elevate your kitchen game with the blade that chefs swear by! ## Quick Answers - **What is this?** Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) by syosaku - **How much does it cost?** € 302.44 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/78808255-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany) ## Best For - syosaku enthusiasts ## Why This Product - Trusted syosaku brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Durable & Water-Resistant:** Stain-resistant Damascus steel paired with a water-repellent mahogany handle built to last. - β€’ **Unmatched Razor Sharpness:** Out-of-the-box edge retention with VG-10 core steel for effortless slicing. - β€’ **Ergonomic & Balanced Design:** Triple-riveted full tang handle ensures comfort and control for long culinary sessions. - β€’ **Vegetable-Cutting Specialist:** Ultra-sharp straight blade designed to slice paper-thin and chop crisp veggies without sticking. - β€’ **Masterfully Handcrafted in Sakai:** Experience artisanal precision where 90% of Japan’s pro chef knives are born. ## Overview This 6.3-inch Nakiri vegetable knife is handcrafted in Sakai, Japan, featuring a 16-layer Damascus VG-10 high carbon stainless steel blade with HRC 60-62 hardness. Designed for precision vegetable cutting, it boasts a razor-sharp edge, stain-resistant durability, and an ergonomic mahogany handle for superior comfort and control. ## Description Full description not available ## Features - MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. - RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable Knife. Hand wash only and regularly sharpen on quality whetstones. - VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It’s double-edged, so doesn’t matter if you are right handed or left handed. Do not use on granite countertops. - DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain & corrosion resistant. The premium Mahogany wood used for the handle is water-repellent and non-slip. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use. ## Product Details - **Blade Material:** High Carbon Stainless Steel - **Brand:** Syosaku - **Color:** Nakiri - **Handle Material:** Mahogany - **Blade Edge:** Plain ## Images ![Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 1](https://m.media-amazon.com/images/I/61dW183hAIL.jpg) ![Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 2](https://m.media-amazon.com/images/I/719uTwal5pL.jpg) ![Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 3](https://m.media-amazon.com/images/I/611Q8yn9H7L.jpg) ![Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 4](https://m.media-amazon.com/images/I/712jJs-u4GL.jpg) ![Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 5](https://m.media-amazon.com/images/I/51Q+FGC41HL.jpg) ## Available Options This product comes in different **Color, Size** options. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/78808255-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany](https://www.desertcart.hr/products/78808255-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-05-20*