---
product_id: 79503010
title: "The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation"
price: "€ 126.35"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.hr/products/79503010-the-restaurant-managers-handbook-how-to-set-up-operate-manage
store_origin: HR
region: Croatia
---

# The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

**Price:** € 126.35
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- **How much does it cost?** € 126.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/79503010-the-restaurant-managers-handbook-how-to-set-up-operate-manage)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [Douglas Robert Brown] on desertcart.com. *FREE* shipping on qualifying offers. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Review: Lots of information and way bigger than I thought it would be - Worth every dollar. A lot of info
Review: Gifted this and he absolutely loves it!!! - Wonderfully compendious!!!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #73,633 in Books ( See Top 100 in Books ) #9 in Restaurant & Food Industry (Books) #42 in Hospitality, Travel & Tourism (Books) #549 in Business Management (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (148) |
| Dimensions  | 8.7 x 2.1 x 11.2 inches |
| Edition  | Revised 5th Edition |
| ISBN-10  | 1620232634 |
| ISBN-13  | 978-1620232637 |
| Item Weight  | 6 pounds |
| Language  | English |
| Print length  | 1000 pages |
| Publication date  | October 4, 2019 |
| Publisher  | Atlantic Publishing Group Inc. |

## Images

![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Image 1](https://m.media-amazon.com/images/I/61YNo1OubDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Lots of information and way bigger than I thought it would be
*by T***A on February 7, 2025*

Worth every dollar. A lot of info

### ⭐⭐⭐⭐⭐ Gifted this and he absolutely loves it!!!
*by A***R on February 24, 2024*

Wonderfully compendious!!!

### ⭐⭐⭐⭐⭐ Best restaurant book I’ve bought.
*by M***K on October 24, 2020*

Restaurant managers Bible. Everything you need to know in one place.

## Frequently Bought Together

- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- Setting the Table: The Transforming Power of Hospitality in Business

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-13*