---
product_id: 81049577
title: "All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts"
brand: "camerons"
price: "€ 24.80"
currency: EUR
in_stock: true
reviews_count: 13
category: "Camerons"
url: https://www.desertcart.hr/products/81049577-all-natural-extra-fine-hickory-bbq-wood-chips-for-smokers
store_origin: HR
region: Croatia
---

# 100% natural kiln-dried hickory Quick ignition & full combustion No additives, chemicals, or fillers All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts

**Brand:** camerons
**Price:** € 24.80
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game with pure hickory smoke perfection!

## Quick Answers

- **What is this?** All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts by camerons
- **How much does it cost?** € 24.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/81049577-all-natural-extra-fine-hickory-bbq-wood-chips-for-smokers)

## Best For

- camerons enthusiasts

## Why This Product

- Trusted camerons brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Supply:** Each 1-pint tub delivers approximately 30 rich smoking sessions.
- • **Pure & Premium Quality:** Crafted from 100% natural, kiln-dried hickory wood with zero additives.
- • **Fast-Start Flavor Boost:** Extra fine sawdust shavings ignite quickly for instant smoky aroma.
- • **Versatile Smoking Power:** Perfect for smokers, cocktail guns, stovetop, charcoal & gas grills.
- • **Flavor Depth Without Harshness:** Classic hickory wood adds complex, balanced smoky notes to all proteins.

## Overview

Camerons All Natural Extra Fine Hickory BBQ Wood Chips offer a premium, additive-free smoking experience with kiln-dried 100% natural hickory sawdust. Designed for quick ignition and complete combustion, these fine chips deliver rich, balanced smoky flavors ideal for a variety of cooking methods including smokers, stovetop smokers, and grilling. Each resealable 1-pint container supports around 30 smoking sessions, making it a must-have for serious BBQ enthusiasts seeking authentic taste and convenience.

## Description

desertcart.com : Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts : Smoking : Patio, Lawn & Garden

Review: Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe! - I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!
Review: Perfect for my smoker - I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling.

## Features

- Hickory BBQ Smoker Extra Fine Wood Chips. Ignite quickly and combust completely to create a delicate smokey flavor. Great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more!
- Use these wood sawdust shavings for smoking and grilling in smoking guns, cocktail smokers, smoker boxes, stovetop smokers, and charcoal and gas grills. Each 1-pint container will yield approximately 30 smoking sessions. Easily reseal tub after each use.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chips pair well with poultry, beef, pork, seafood, game, and cheeses!
- 1 Pint (0.473176 L tub) of extra fine cut barbecue wood chips. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in tub)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000AXW1WC |
| Best Sellers Rank | #5,159 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #10 in Grilling Smoker Chips |
| Brand | Camerons |
| Color | Brown |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,495) |
| Fuel Type | Wood Chips |
| Global Trade Identification Number | 00035044010173 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 4.9 ounces |
| Item model number | CHI |
| Manufacturer | Camerons Products |
| Power Source | Manual |
| Product Dimensions | 4"D x 4"W x 4"H |
| UPC | 035044010173 |

## Product Details

- **Brand:** Camerons
- **Color:** Brown
- **Fuel Type:** Wood Chips
- **Global Trade Identification Number:** 00035044010173
- **Item Weight:** 4.9 Ounces
- **Manufacturer:** Camerons Products
- **Power Source:** Manual
- **Product Dimensions:** 4"D x 4"W x 4"H
- **UPC:** 035044010173

## Images

![All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Image 1](https://m.media-amazon.com/images/I/81HiCFt1dlL.jpg)

## Questions & Answers

**Q: I just got it and the wood doesn't smell like anything at all. will that change when I heat it in the smoker?**
A: It will smoke a lot once it's heated. But it burns out very quickly so prepare to replenish.  I also had to soak them prior to using to get maximum smoke from them and to keep them from falling out of the smoker tube. Larger chips are better than this product in my personal opinion.

**Q: what is the expiration? how long can this be kept, unopened?**
A: There is no expiration, it is sawdust.  You can keep forever.

**Q: how many days delivery**
A: 2 I think but it was real fast

**Q: Hickory? or hickory flavored?  please check your copy for this item. hickory "flavored" suggests that chemicals have been added to taste like hickory**
A: Package  only  says  "wood  chips" never  heard  of  chemicals  for  hickory  flavor  when  burnt.  If  it  is  something  they  have  to  disclose  it  does  not, if  not  you  should  contact  Camerons.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe!
*by C***N on March 5, 2014*

I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!

### ⭐⭐⭐⭐⭐ Perfect for my smoker
*by M***E on December 13, 2024*

I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling.

### ⭐⭐⭐⭐ Size matters
*by D***H on June 18, 2025*

No i don't have gigantic hands. I didn't know they made containers of these wood chips this small. At least I ordered 3 of them. Thought I was really stocking up lol. Product works great, just not very much of it

## Frequently Bought Together

- Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts
- Realcook 13 Inch Cold Smoke Generator for BBQ Grill or Smoker Wood Dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours
- Camerons All Natural Extra Fine Apple BBQ Wood Chips - 260 Cu. in. Bag, Approx 2 Pounds - Kiln Dried Sawdust Shavings for Cocktail Smoking Guns, Smokers, Smoke Boxes - Barbecue Grilling Gifts for Men

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-10*