---
product_id: 82668615
title: "PowerFlamer Outdoor Long Leg High Pressure Propane Manual Ignition Wok Burner"
brand: "reaowazo"
price: "€ 489.55"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.hr/products/82668615-powerflamer-outdoor-long-leg-high-pressure-propane-manual-ignition-wok
store_origin: HR
region: Croatia
---

# Detachable hose & regulator 160K BTU max power Stainless steel durability PowerFlamer Outdoor Long Leg High Pressure Propane Manual Ignition Wok Burner

**Brand:** reaowazo
**Price:** € 489.55
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your outdoor cooking game with power and precision!

## Quick Answers

- **What is this?** PowerFlamer Outdoor Long Leg High Pressure Propane Manual Ignition Wok Burner by reaowazo
- **How much does it cost?** € 489.55 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/82668615-powerflamer-outdoor-long-leg-high-pressure-propane-manual-ignition-wok)

## Best For

- reaowazo enthusiasts

## Why This Product

- Trusted reaowazo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Robust stainless steel construction with a spider mesh guard ensures long-term durability.
- • **Effortless Setup:** ACME Type 1 QCC connector fits standard 20lb propane tanks for quick, secure connection.
- • **Portable Powerhouse:** Long leg design elevates your wok for optimal heat distribution and outdoor convenience.
- • **Unmatched Heat Control:** Smooth, continuous power adjustment from 0 to 160K BTU/hr for precision cooking.
- • **Flexible Cooking Angles:** Adjustable wok adapter lets you customize your cooking position for perfect stir-fry every time.

## Overview

The Reaowazo PowerFlamer is a high-pressure outdoor wok burner delivering up to 160,000 BTU/hr with manual ignition. Featuring a durable stainless steel frame, detachable braided hose and regulator, and an adjustable wok adapter, it offers flexible, powerful cooking for professional-grade stir-fry outdoors. Compatible with standard 20lb propane tanks, it’s designed for easy setup and reliable performance.

## Description

desertcart.com: Reaowazo PowerFlamer Outdoor Long Leg High Pressure Propane Manual Ignition Wok Burner : Patio, Lawn & Garden

Review: I got my wok "Hai" - One of my best purchases ever of food equipment. I can't believe the huge improvement compared to my old way of attempting to stir fry with a wok on my regular kitchen gas stove. I spent a lot of time looking/researching for wok burners (both non-commercial and commercial ) with the simple goal of finding anything that could achieve the wok "Hai" at a reasonable cost. I wanted it for home use (outside on my deck). In case you haven't heard what wok "Hai" is yet, it is that smoky flavor one gets in some good Asian restaurants (for example in dishes such as Thai "pad see ew" or Chinese "fried rice") (it is almost similar to a chargrilled flavor). I wanted to capture that flavor and taste it at home to lessen my exposure to restaurants during this pandemic, but could not achieve this on my home stove (until I got this wok burner). This wok burner is very solidly built and well designed (the tripod is fine, if you feel you need to secure it further you can get some stabilizer bars from the manufacturer (also can add weights). This wok burner could easily be used commercially outside by a street vendor, for example, as it is that solid and more than powerful enough and easily portable) and it is VERY easy to assemble from the box (just tighten 3 screws to secure the 3 legs). It also has a heat shield built into the top ring of the casting that protects from a lot of the heat (which is really useful. And, it is also easy to control the burner intensity as the knobs are within easy reach and one can rapidly switch the burner on or completely off and reignite it again as it has a pilot light going while you are cooking. I am still learning on the wok burner (done 4 stir fry's so far), but on my second try, I was able to achieve a wok "Hai" in a stir fry!!! In my first attempt, I did not use a high enough heat (because believe me this wok burner can achieve very high heat and very quickly). In my second attempt, I tried to stir fry some NY strip steak cut up into strips (with collard greens) and my wife said it was the best steak flavor she has tasted (I think it is because it had the wok "Hai" flavor of course!). In my experience so far, I would suggest going for the thinnest wok you can get for cooking.. My wok (William's Sonoma) is a 1.2mm thick carbon/steel. It is a good one for use with this burner, as the wok only weighs 3lbs 2 oz..But even at that thickness and lightness it can get heavy fast. I aslo saw one out there for sale that is only 1mm thickness and I may try that one too. But a 14" wok is actually quite a big thing, and once you put food in it it gets heavy very fast, so you have to learn to flip it with the food in it (or keep the ingredients moving in the wok with a wok spatula or utensil). After 2 or 3 flips your hand can get tired. Fortunately, it is not so bad, as it takes a little practice to learn to do it more efficiently and it gets easier to flip with every stir fry. For size, I placed my old 12.5" wok on with this burner and it was too small (only just reaches the edge of the burner ring). I noticed after I bought this wok burner Kenji on YouTube doing "Beef Chow Fun" where he uses this wok burner. (it was very useful!). I also see Kenji has just done a review of this wok in his YouTube video "The Best Wok Burners." which I also recommend. I hope you can get Hai too! But be safe doing itl!!
Review: HOT, Scratchy, Wobbly - Works as advertised. Pros: -Burns hot enough to make my glow orange. -Seller quickly replaced part which arrived broken. Cons: -Wok ring will scratch your wok up pretty badly depending how much tossing you do. -Legs are slightly wobbly, even with the screws tightened. I haven't noticed any unstability while cooking with it since I'm not too crazy about sliding and tossing with the wok, but if you have to move the wok you will definitely notice the wobbly legs. -Seller packages the product pretty sloppily. Old newspapers and cardboard. My product actually arrived with a broken piece but thwy were quick to replace it.

## Features

- Spider Mesh Guard, Detachable Stainless Braided Hose/Regulator Assembly
- Long Leg Ground Wok Burner with Integrated Burner Plate, Manual Ignition
- ACME Type 1 QCC Connector for USA 20lb Propane Tank
- Adjustable Wok Adapter for Flexible Cooking Position
- Smooth and Continuous Power Adjustment from 0 to 160KBTU/Hr

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B013Z2ML2Y |
| Brand | Reaowazo |
| Brand Name | Reaowazo |
| Capacity | 20 Liters |
| Color | Silver |
| Compatible Devices | Gas |
| Customer Reviews | 4.7 out of 5 stars 29 Reviews |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Weight | 31 Pounds |
| Manufacturer | OutdoorStirfry |
| Manufacturer Part Number | PF13L160 |
| Material | Steel |
| Material Type | Steel |
| Model Name | PowerFlamer Outdoor (by Reaowazo) |
| Model Number | PF13L160 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Outdoor cooking with a wok |
| Shape | irregular shape |
| Specific Uses For Product | Outdoor cooking, wok cooking, sautéing, frying |
| UPC | 784411104570 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Reaowazo
- **Material:** Steel
- **Color:** Silver
- **Capacity:** 20 Liters
- **Compatible Devices:** Gas

## Images

![PowerFlamer Outdoor Long Leg High Pressure Propane Manual Ignition Wok Burner - Image 1](https://m.media-amazon.com/images/I/51xKeu4TzfL.jpg)
![PowerFlamer Outdoor Long Leg High Pressure Propane Manual Ignition Wok Burner - Image 2](https://m.media-amazon.com/images/I/A1Svv9lmcJL.jpg)

## Questions & Answers

**Q: The flame on the one I purchased is now very low.  How can I get a hold of an owner's manual that has troubleshooting?**
A: I don’t know about an owner’s manual, however I had the same problem. 

New regulators on propane tanks have a safety feature that slows the flow of gas if you have your burner on before you open the tank.

Make sure both valves on the burner are in the off position before you open the valve on the tank. 

Then be sure to shut everything off in the reverse order. 

That worked for me, I hope this helps.

**Q: I see two gas valves - is there an order in which to light the burner or just turn both on?**
A: The valve on the left side controls the main burner.   The valve on the right side controls the pilot flame.

**Q: is this only meant for a wok**
A: It is built optimally for wok cooking.   It can cook flat bottom pan/pot as well as the flame should be able to reach.

**Q: How long does a full 20 lb. can of propane last when turn up to full 16000 BTU?**
A: If you consider using the top heat power (i.e., 160kBTU/Hr from a PF13L160 stove) to cook every dish, a 20lbs propane tank can only last a few hours.   In reality, it is better to consider how much energy each dish needs to be cooked.   In this way it matches out about 3~4 months of usage for a tank.   Since I'm a personal user of my own stoves and I typically cook one dish a day (about 5~10 minutes), I find my tank last about 4~5 months, i.e., about 3 tanks a year.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I got my wok "Hai"
*by A***E on August 29, 2020*

One of my best purchases ever of food equipment. I can't believe the huge improvement compared to my old way of attempting to stir fry with a wok on my regular kitchen gas stove. I spent a lot of time looking/researching for wok burners (both non-commercial and commercial ) with the simple goal of finding anything that could achieve the wok "Hai" at a reasonable cost. I wanted it for home use (outside on my deck). In case you haven't heard what wok "Hai" is yet, it is that smoky flavor one gets in some good Asian restaurants (for example in dishes such as Thai "pad see ew" or Chinese "fried rice") (it is almost similar to a chargrilled flavor). I wanted to capture that flavor and taste it at home to lessen my exposure to restaurants during this pandemic, but could not achieve this on my home stove (until I got this wok burner). This wok burner is very solidly built and well designed (the tripod is fine, if you feel you need to secure it further you can get some stabilizer bars from the manufacturer (also can add weights). This wok burner could easily be used commercially outside by a street vendor, for example, as it is that solid and more than powerful enough and easily portable) and it is VERY easy to assemble from the box (just tighten 3 screws to secure the 3 legs). It also has a heat shield built into the top ring of the casting that protects from a lot of the heat (which is really useful. And, it is also easy to control the burner intensity as the knobs are within easy reach and one can rapidly switch the burner on or completely off and reignite it again as it has a pilot light going while you are cooking. I am still learning on the wok burner (done 4 stir fry's so far), but on my second try, I was able to achieve a wok "Hai" in a stir fry!!! In my first attempt, I did not use a high enough heat (because believe me this wok burner can achieve very high heat and very quickly). In my second attempt, I tried to stir fry some NY strip steak cut up into strips (with collard greens) and my wife said it was the best steak flavor she has tasted (I think it is because it had the wok "Hai" flavor of course!). In my experience so far, I would suggest going for the thinnest wok you can get for cooking.. My wok (William's Sonoma) is a 1.2mm thick carbon/steel. It is a good one for use with this burner, as the wok only weighs 3lbs 2 oz..But even at that thickness and lightness it can get heavy fast. I aslo saw one out there for sale that is only 1mm thickness and I may try that one too. But a 14" wok is actually quite a big thing, and once you put food in it it gets heavy very fast, so you have to learn to flip it with the food in it (or keep the ingredients moving in the wok with a wok spatula or utensil). After 2 or 3 flips your hand can get tired. Fortunately, it is not so bad, as it takes a little practice to learn to do it more efficiently and it gets easier to flip with every stir fry. For size, I placed my old 12.5" wok on with this burner and it was too small (only just reaches the edge of the burner ring). I noticed after I bought this wok burner Kenji on YouTube doing "Beef Chow Fun" where he uses this wok burner. (it was very useful!). I also see Kenji has just done a review of this wok in his YouTube video "The Best Wok Burners." which I also recommend. I hope you can get Hai too! But be safe doing itl!!

### ⭐⭐⭐⭐ HOT, Scratchy, Wobbly
*by Z***P on August 19, 2018*

Works as advertised. Pros: -Burns hot enough to make my glow orange. -Seller quickly replaced part which arrived broken. Cons: -Wok ring will scratch your wok up pretty badly depending how much tossing you do. -Legs are slightly wobbly, even with the screws tightened. I haven't noticed any unstability while cooking with it since I'm not too crazy about sliding and tossing with the wok, but if you have to move the wok you will definitely notice the wobbly legs. -Seller packages the product pretty sloppily. Old newspapers and cardboard. My product actually arrived with a broken piece but thwy were quick to replace it.

### ⭐⭐⭐ Okay product
*by A***R on September 20, 2019*

This is a pretty good product. Delivery was fast (much faster than expected) and the packaging was secure albeit a bit trashy. It was mostly comprised of newspaper and other random materials. The burner works very well and produces commercial level btu. Some reviewers are worried about the sturdiness of the legs but if set up and used properly, it shouldn't be an issue. Just be cautious! It is in no way as sturdy as a table but it gets the job done. The gas nob gives great control of the flames and it has the feel of a commercial wok stove (source: I've worked in chinese kitchens before). The gas tube will leak if you leave the propane gas valve on the "on" position without the gas burning. The job seems pretty hacky so care is needed to keep it maintained. Overall, it is great for the buck but if I had to do it again, I would NOT buy this product and look more carefully at other options from real manufacturers. Edit: 2 years into owning this now and I've had the regulator go bad twice already. The first time I thought it was my fault for leaving the propane valve on for too long. But now that it has happened a second time, I suspect that it is not good quality.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.hr/products/82668615-powerflamer-outdoor-long-leg-high-pressure-propane-manual-ignition-wok](https://www.desertcart.hr/products/82668615-powerflamer-outdoor-long-leg-high-pressure-propane-manual-ignition-wok)

---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-14*