--- product_id: 8368107 title: "Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition" price: "€ 28.17" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.hr/products/8368107-child-of-mine-feeding-with-love-and-good-sense-revised store_origin: HR region: Croatia --- # Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition **Price:** € 28.17 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition - **How much does it cost?** € 28.17 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/8368107-child-of-mine-feeding-with-love-and-good-sense-revised) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins. Review: Excellent book for all parents and child care providers - Satter's book provides a wonderful foundation for feeding your child over a lifetime. While it is true that you can cherry pick bits out of it which on the face value of individual sound bites might make no sense, when taken as a whole, it is a REALLY great book to read as a parent or child care provider. For instance, she says somewhere in the book, that if your young child wants butter, let them eat it to their hearts content. You might say, "Say what?" Here's the thing, if you do let your kid eat the butter to their heart's content what do you think will happen? I can almost guarantee you that at some point (before the kid is anywhere near developing coronary heart disease), the kid will mentally say, "enough of that" and move on to something else. (Just be prepared that it might take a few days, but it will happen.) Then the butter is no longer some "special" food worthy of being desired among all else. (Think about the last time you truly gorged on something. How do you feel about that food now? I can barely look at shrimp cocktail after one particular incident years ago.) Same goes with dessert or anything else. BUT here's the key things to remember, Ms. Satter is advocating for parents to provide consistent HIGHLY NUTRITIOUS meals that are PALATABLE at consistent and reliable times. When you are serving the OCCASIONAL ice cream, cookies, cake (whatever), you are also serving an ARRAY of vegetables, fruits, whole grains, lean meats, etc. which you allow your child to CHOOSE from -- everything becomes ordinary and welcomed. [BTW: I do agree with one reviewer who said that our culture serves dessert last, so probably that should be held until after the main meal is over. I would just treat it as another course, like appetizers get served first. This isn't to make it special or not, just keep some order to it all, as that's how others in our culture do it. And frankly you want a well adapted, not weird kid.] Junkier foods are held to a smaller proportion of the offering. And you are not offering extremely BLAND tasting foods -- unless that's just how your family likes everything. The non-junk should taste as good (or perhaps better) than the junk. This means, for some, learn some food procurement and cooking techniques to enhance your cooking, if necessary. Vegetables/fruits should be fresh, ripe and attractive. Seasonings, including some oils and butter possibly, should be incorporated in your food. If you don't know how to do these things, try youtube, there are lots of videos out there. She just is stressing that the adult caregiver is reliable one for providing good food at certain times, but you should never FORCE the child to eat it. Otherwise, you set up unhealthy power struggles. Sitting at the table together and eating healthy meals you can all eat together will actually help everyone. Often when food is sitting in front of you, you will eventually eat it, even when you might otherwise not have an interest. Human food acceptance increases with exposure to foods. Sometimes, a person has to be exposed to a food 9-11 times before they start to develop any time acceptance for it -- even adults. So, offering a wide variety of foods (presented in portioned sizes that your child can take) will eventually lead to your child (and perhaps you) to eating more variety and hopefully healthier foods. When she wrote this book, the science was not out to support her theories. This was written after she had spent many years as a parent and dietitian. She went back to school to learn psychology and continued helping people with family eating dynamics. So in many respects she was ahead of the "science" -- as studies are often short-term with a limited amount of participants. She had lived this stuff, lectured and taught it for MANY years BEFORE she wrote the book. So, it seems that science only caught up with her afterwards. Part of me wanted to give this book four stars due to the fact that if you have never tried this method, have no nutrition background or don't have access to her live (or possibly her old videos), on the first reading it may be difficult to understand how or why this works. However, let the words marinate with you (LOL), then read it again if you like. Try it out slowly with an open mind. You might find your pickiest eater will turn around and you and the whole family (or organization) will benefit. Fearless Feeding by Jill Castle is an excellent companion read to this book. It picks up where Ellyn Satter leaves off for older kids. It also goes into some detail about diet that Satter did not delve into with food specifics. (Note: I did not like the Kindle edition, which I purchased in 2014, as there are no real page numbers and scrolling was awkward. This made it difficult to discuss this book with others. I read it as a parent and for a class.) Review: A solid confidence builder! - Children are resilient but this book presents ideas which can make a big positive impact on their relationships with you, other people, and food throughout their lifetime. Admittedly, in my case, she is preaching to the choir, and I am simply thrilled with how she weaves seemingly disparate results of various studies into a comprehensive view of feeding as an activity which is important emotionally and developmentally. She doesn't talk about eating in isolation but rather links it to playtime, sleep and wakefulness etc. She addresses both the average child and children that she describes as vulnerable to well-meaning but misguided parents (e.g. preemies, small babies, fat babies). While many books include growth charts, this book is the only one I've seen which explains in detail how babies normally progress through these charts and how to interpret deviations from the norm. Having glanced at one of Satter's older books, her writing style seems to be more concise now which is good because the book is already hefty enough even though it only elaborates on the more contentious topics. The organizational flow is good and she repeats her main messages often so that it is possible to read the chapters in isolation. Although it is current only to sometime around its print date (2000), the general info relayed is consistent with the more recent changes in the pediatric practices I've experienced and the other books that I've read. She hasn't updated the breastfeeding chapter, preferring instead to refer people to say "The Nursing Mother's Companion". It seems very even-handed about how it presents both breastfeeding and formula-feeding. Making that choice secondary to the feeding relationship itself. To sum it all up, she has done her homework and she is providing a valuable public service in presenting her life's work in this book. I initially had a library copy and am now purchasing multiple copies for myself and as gifts to friends who present concerns to me that are answered by this book! p.s. on a more humorous note, it reminds me of the intent of the book "Good Owners, Great Cats". In this case, if you improve the parenting, the kid will shine! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #198,405 in Books ( See Top 100 in Books ) #388 in Baby & Toddler Parenting #494 in Motherhood (Books) #1,048 in Other Diet Books | | Customer Reviews | 4.5 out of 5 stars 333 Reviews | ## Images ![Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition - Image 1](https://m.media-amazon.com/images/I/71eFb2J+L6L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent book for all parents and child care providers *by S***K on March 14, 2015* Satter's book provides a wonderful foundation for feeding your child over a lifetime. While it is true that you can cherry pick bits out of it which on the face value of individual sound bites might make no sense, when taken as a whole, it is a REALLY great book to read as a parent or child care provider. For instance, she says somewhere in the book, that if your young child wants butter, let them eat it to their hearts content. You might say, "Say what?" Here's the thing, if you do let your kid eat the butter to their heart's content what do you think will happen? I can almost guarantee you that at some point (before the kid is anywhere near developing coronary heart disease), the kid will mentally say, "enough of that" and move on to something else. (Just be prepared that it might take a few days, but it will happen.) Then the butter is no longer some "special" food worthy of being desired among all else. (Think about the last time you truly gorged on something. How do you feel about that food now? I can barely look at shrimp cocktail after one particular incident years ago.) Same goes with dessert or anything else. BUT here's the key things to remember, Ms. Satter is advocating for parents to provide consistent HIGHLY NUTRITIOUS meals that are PALATABLE at consistent and reliable times. When you are serving the OCCASIONAL ice cream, cookies, cake (whatever), you are also serving an ARRAY of vegetables, fruits, whole grains, lean meats, etc. which you allow your child to CHOOSE from -- everything becomes ordinary and welcomed. [BTW: I do agree with one reviewer who said that our culture serves dessert last, so probably that should be held until after the main meal is over. I would just treat it as another course, like appetizers get served first. This isn't to make it special or not, just keep some order to it all, as that's how others in our culture do it. And frankly you want a well adapted, not weird kid.] Junkier foods are held to a smaller proportion of the offering. And you are not offering extremely BLAND tasting foods -- unless that's just how your family likes everything. The non-junk should taste as good (or perhaps better) than the junk. This means, for some, learn some food procurement and cooking techniques to enhance your cooking, if necessary. Vegetables/fruits should be fresh, ripe and attractive. Seasonings, including some oils and butter possibly, should be incorporated in your food. If you don't know how to do these things, try youtube, there are lots of videos out there. She just is stressing that the adult caregiver is reliable one for providing good food at certain times, but you should never FORCE the child to eat it. Otherwise, you set up unhealthy power struggles. Sitting at the table together and eating healthy meals you can all eat together will actually help everyone. Often when food is sitting in front of you, you will eventually eat it, even when you might otherwise not have an interest. Human food acceptance increases with exposure to foods. Sometimes, a person has to be exposed to a food 9-11 times before they start to develop any time acceptance for it -- even adults. So, offering a wide variety of foods (presented in portioned sizes that your child can take) will eventually lead to your child (and perhaps you) to eating more variety and hopefully healthier foods. When she wrote this book, the science was not out to support her theories. This was written after she had spent many years as a parent and dietitian. She went back to school to learn psychology and continued helping people with family eating dynamics. So in many respects she was ahead of the "science" -- as studies are often short-term with a limited amount of participants. She had lived this stuff, lectured and taught it for MANY years BEFORE she wrote the book. So, it seems that science only caught up with her afterwards. Part of me wanted to give this book four stars due to the fact that if you have never tried this method, have no nutrition background or don't have access to her live (or possibly her old videos), on the first reading it may be difficult to understand how or why this works. However, let the words marinate with you (LOL), then read it again if you like. Try it out slowly with an open mind. You might find your pickiest eater will turn around and you and the whole family (or organization) will benefit. Fearless Feeding by Jill Castle is an excellent companion read to this book. It picks up where Ellyn Satter leaves off for older kids. It also goes into some detail about diet that Satter did not delve into with food specifics. (Note: I did not like the Kindle edition, which I purchased in 2014, as there are no real page numbers and scrolling was awkward. This made it difficult to discuss this book with others. I read it as a parent and for a class.) ### ⭐⭐⭐⭐⭐ A solid confidence builder! *by W***W on August 5, 2008* Children are resilient but this book presents ideas which can make a big positive impact on their relationships with you, other people, and food throughout their lifetime. Admittedly, in my case, she is preaching to the choir, and I am simply thrilled with how she weaves seemingly disparate results of various studies into a comprehensive view of feeding as an activity which is important emotionally and developmentally. She doesn't talk about eating in isolation but rather links it to playtime, sleep and wakefulness etc. She addresses both the average child and children that she describes as vulnerable to well-meaning but misguided parents (e.g. preemies, small babies, fat babies). While many books include growth charts, this book is the only one I've seen which explains in detail how babies normally progress through these charts and how to interpret deviations from the norm. Having glanced at one of Satter's older books, her writing style seems to be more concise now which is good because the book is already hefty enough even though it only elaborates on the more contentious topics. The organizational flow is good and she repeats her main messages often so that it is possible to read the chapters in isolation. Although it is current only to sometime around its print date (2000), the general info relayed is consistent with the more recent changes in the pediatric practices I've experienced and the other books that I've read. She hasn't updated the breastfeeding chapter, preferring instead to refer people to say "The Nursing Mother's Companion". It seems very even-handed about how it presents both breastfeeding and formula-feeding. Making that choice secondary to the feeding relationship itself. To sum it all up, she has done her homework and she is providing a valuable public service in presenting her life's work in this book. I initially had a library copy and am now purchasing multiple copies for myself and as gifts to friends who present concerns to me that are answered by this book! p.s. on a more humorous note, it reminds me of the intent of the book "Good Owners, Great Cats". In this case, if you improve the parenting, the kid will shine! ### ⭐⭐⭐⭐⭐ Pediatrician recommended *by E***Y on January 31, 2026* This book came recommended by a pediatrician. Helpful read. ## Frequently Bought Together - Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition - Secrets of Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook - How to Get Your Kid to Eat: But Not Too Much --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/8368107-child-of-mine-feeding-with-love-and-good-sense-revised](https://www.desertcart.hr/products/8368107-child-of-mine-feeding-with-love-and-good-sense-revised) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-06-22*