---
product_id: 97200303
title: "Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating"
brand: "shannon stonger"
price: "€ 38.05"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.hr/products/97200303-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable
store_origin: HR
region: Croatia
---

# Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

**Brand:** shannon stonger
**Price:** € 38.05
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by shannon stonger
- **How much does it cost?** € 38.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/97200303-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable)

## Best For

- shannon stonger enthusiasts

## Why This Product

- Trusted shannon stonger brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

## Images

![Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating - Image 1](https://images-na.ssl-images-amazon.com/images/I/51ipVHPUbDL.jpg)
![Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating - Image 2](https://images-na.ssl-images-amazon.com/images/I/61fQcc+7xkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A little gem!
  

*by C***5 on Reviewed in the United Kingdom on 18 February 2019*

I have lots of books on gluten free cooking and fermentation but this is the one I go to again and again. After lots of failed attempts at gluten free sourdough. I finally managed to get a starter that works and made bread that looks like real wholemeal sourdough! Thanks to this book I have made sauerkraut and kefir cheese! If you only buy one book buy this one it's practical and clearly written and Shannon knows what she is talking about. A little gem!

### ⭐⭐⭐⭐⭐ 







  
  
    FAb!
  

*by S***S on Reviewed in the United Kingdom on 18 February 2018*

I am a beginner and the book talks you through everything you need. I am very pleased with it.

### ⭐⭐⭐⭐⭐ 







  
  
    Recommended
  

*by S***R on Reviewed in the United Kingdom on 3 July 2018*

Not long had the book, but very impressed with the couple of recipies I have tried so far.

## Frequently Bought Together

- Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
- The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
- The Art of Fermentation: New York Times Bestseller

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**Shop now:** [https://www.desertcart.hr/products/97200303-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable](https://www.desertcart.hr/products/97200303-traditionally-fermented-foods-innovative-recipes-and-old-fashioned-techniques-sustainable)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-04-23*