---
product_id: 9761334
title: "Bob's Red Mill Barley Hull-Less Whole 26 oz (pack of 2)"
brand: "bob's red mill"
price: "€ 35.19"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.hr/products/9761334-bobs-red-mill-barley-hull-less-whole-26-oz-pack
store_origin: HR
region: Croatia
---

# All natural 26 oz pack Kosher certified Bob's Red Mill Barley Hull-Less Whole 26 oz (pack of 2)

**Brand:** bob's red mill
**Price:** € 35.19
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate Your Meals with Nature's Best!

## Quick Answers

- **What is this?** Bob's Red Mill Barley Hull-Less Whole 26 oz (pack of 2) by bob's red mill
- **How much does it cost?** € 35.19 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/9761334-bobs-red-mill-barley-hull-less-whole-26-oz-pack)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Wheat-Free Wonder:** Ideal for gluten-sensitive diets without sacrificing taste.
- • **Sustainably Sourced:** Ethically produced for the environmentally conscious consumer.
- • **Convenient Pack of 2:** Double the goodness for your pantry!
- • **Nutrient-Rich Superfood:** Packed with fiber and protein for a healthy lifestyle.
- • **Versatile Cooking Ingredient:** Perfect for salads, soups, and side dishes.

## Overview

Bob's Red Mill Barley Hull-Less Whole is a nutritious, wheat-free grain option, available in a convenient 26 oz pack of 2. This all-natural, kosher-certified product is perfect for health-conscious individuals looking to enhance their meals with a versatile and sustainable ingredient.

## Description

Most common varieties of barley require mechanical and abrasive removal of the tenacious hull covering. This process also removes most of the bran layer and germ. Bobs Red Mill Whole Grain Barley is grown from an ancient variety that grows in a loose hull, called hull-less barley. It comes to you whole and complete with all its nutrition. Use it in most recipes that call for pearl barley.

## Features

- All Natural
- Wheat Free
- Kosher

## Images

![Bob's Red Mill Barley Hull-Less Whole 26 oz (pack of 2) - Image 1](https://m.media-amazon.com/images/I/91zboGP+tVL.jpg)
![Bob's Red Mill Barley Hull-Less Whole 26 oz (pack of 2) - Image 2](https://m.media-amazon.com/images/I/91RqCTXwWeL.jpg)
![Bob's Red Mill Barley Hull-Less Whole 26 oz (pack of 2) - Image 3](https://m.media-amazon.com/images/I/710d3v0HJLL.jpg)
![Bob's Red Mill Barley Hull-Less Whole 26 oz (pack of 2) - Image 4](https://m.media-amazon.com/images/I/41axUsQ-8NL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Electric Pressure Cooker Basic Recipe
  

*by A***C on Reviewed in the United States 🇺🇸 on January 4, 2018*

Yummy:-   1 cup Hull-less Barley (unsoaked)-   3 cups water-   1 Tbsp fat (butter, olive oil, etc.), optionalCook for 30 minutes at high pressure; natural pressure release after another 30 minutes.Stir one minute for a silken sauce with still somewhat-crunchy barley.   --> IMPORTANT: Beans and grains foam in the pressure cooker. Never fill the pot more than halfway. Fat will cut some of the foam (and make the grain (or bean) more tender). Also use natural pressure release (NPR) because foam isn't good for the pressure valve. (Calculate cooking times to include NPR.)- For Porridge: after cooking add dried fruit* (bonus points for Trader Joe's Wild Blueberries).- For Pilaf: substitute half of the water with beef, chicken or veggie stock. After cooking add sauteed onion, celery and/or carrot, plus nuts, herbs or whatever you fancy*.   * If desired, interrupt cooking time prior to 30 min. to add ingredients, then resume for remaining interval, but NPR after both pressure sessions. Otherwise, pre-cook the veggies as necessary; soak the dried fruit in a bit of boiled water if required.- For Beans: substitute for rice; the combo is still a complete protein, and yummy.- Trivia: Roman soldiers were fed barley for increased vigor. I'm still looking forward to that.

### ⭐⭐⭐ 







  
  
    But I've found there's enough stuff out there to use as a starchy side dish to keep me happy and I was really happy to discover
  

*by E***S on Reviewed in the United States 🇺🇸 on October 4, 2016*

Finding out your allergic to wheat and rice and that you aren't allowed to eat any sugar limits your choices, especially when you're a big rice, pasta and bread eater.  But I've found there's enough stuff out there to use as a starchy side dish to keep me happy and I was really happy to discover that I love the taste of barley, especially in place of brown rice.  I thought by getting a hull less variety I would be adding nutrients to my diet as well as enjoying something that didn't send my blood sugar into orbit.  I bought this product and decided it would make more sense to make a huge batch in advance to use as I needed.  The good:  it's very tasty and I like the way it has a bit of a chew like you get with brown rice.  Bonus: it stores well in the fridge for about a week.  The bad:  it takes an unbelievably long time to cook AND it just ends up in a huge mush at the end of the cooking cycle which I have to drain.  For my needs, it's worth the trouble, but I think once I've used up my two-pack, it's back to good old pearl barley, extra nutrients or not.

### ⭐⭐⭐⭐⭐ 







  
  
    I love this barley
  

*by H***. on Reviewed in the United States 🇺🇸 on December 3, 2016*

I love this barley. It is a healthy whole grain with a delicious taste and texture. It absorbs broth beautifully and adds lots of substance and body to vegetarian and meat based stews. One cup of this barley in a stew with split peas and veggies makes a delicious, hearty vegan meal that lasts for days and has complete protein (because I added the peas, which are legumes). I've also made beef and barley stew with this barley (braising the beef and adding a bit of red wine) and the result is heavenly. So this is a fantastic product and I'm so glad that Amazon carries it because I can't find it in stores. Typically, you can only find the pearled barley in stores which lacks the nutritious and tasty bran.Cooking Tip: It takes a while for the barley to soften and absorb the liquid. When I remember to think ahead, I soak it in a bowl of water overnight, but that's not necessary. You can put it on simmer in broth for 1-2 hours and it will be great. Just keep checking the broth levels because it absorbs a lot of liquid.

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**Shop now:** [https://www.desertcart.hr/products/9761334-bobs-red-mill-barley-hull-less-whole-26-oz-pack](https://www.desertcart.hr/products/9761334-bobs-red-mill-barley-hull-less-whole-26-oz-pack)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-27*