---
product_id: 98635960
title: "Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores"
brand: "robin asbell"
price: "€ 53.99"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.hr/products/98635960-plant-based-meats-hearty-high-protein-recipes-for-vegans-flexitarians
store_origin: HR
region: Croatia
---

# Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

**Brand:** robin asbell
**Price:** € 53.99
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores by robin asbell
- **How much does it cost?** € 53.99 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/98635960-plant-based-meats-hearty-high-protein-recipes-for-vegans-flexitarians)

## Best For

- robin asbell enthusiasts

## Why This Product

- Trusted robin asbell brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

## Images

![Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores - Image 1](https://m.media-amazon.com/images/I/81ZeVgotb4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    It's a great cookbook and I highly recommend it!
  

*by B***N on Reviewed in the United States on July 12, 2020*

I am a flexitarian who likes to cook most everything I can from scratch to avoid preservatives as much as possible. I am loving this new vegan "meat" cookbook. So far I have made 2 recipes {Kansas Style Ribs and Hot dogs) and have been extremely happy and satisfied. Although it is vegan it is geared more towards people who want their vegan "meat" to look like the meat it mimics.  I wasn't really expecting that, nor do I really care about it-just a curiosity to me. Anyway, I have been making homemade vegan "burgers, Italian sausage, breakfast sausage and lunch meat" for a while now. Some I have created the recipes for and others I edited the original recipe to make them my own. I just got to a place I wanted a more experienced vegan teacher (although it is not a training manual or anything-its a straight up cookbook)  for vegan "meats" and I found exactly what I was looking for here. Main base ingredients are the usual- tofu/vital wheat Gluten/TVP/Beans/Grains/veggies etc.  It definitely helps if you have a well stocked spice and herb selection at home but nothing in the cookbook seems too extreme, difficult or expensive to acquire.  The flavor blends seem really good so far and the texture is great too!  Can't wait to make some vegan salami, pepperoni and pastrami-all meats I like but do not eat anymore. I miss the flavors and the things I can create with them. Other things to note: there are not photos of every recipe, but there are plenty of recipes with color photos.  The recipe directions are clear and understandable to me.  It's a great cookbook and I highly recommend it!

### ⭐⭐⭐⭐⭐ 







  
  
    What a game changer!
  

*by C***E on Reviewed in the United States on June 20, 2021*

Was hard to wait for this one to come!  Couldn’t wait to ck it out & see what all I could make myself!  So much variety.  Instructions are clear & plenty of great pictures so you know what it’ll look like.  There’s recipes for things like adding a “skin-look” on some of the plant meats such as chicken if you want to add that touch.  Not everything is made from tofu & wheat gluten, but many are if that’s a concern.  I don’t have a problem w/ wheat gluten, but I’ll be using a chickpea recipe for faux firm & extra firm tofu substitutes instead as well as using plant yogurt in place of soft tofu (ck out soy substitutions online & you can find plenty of easy ways around soy in recipes).  Can’t wait to try all these recipes out!  I don’t get the processed fake meats from stores or restaurants because I don’t think some of the chemicals & things used in them are healthy to be eating.  This book is a game changer!  No unknown ingredients from a science lab!  Some great things I put on my indoor grill too.  Tells storage methods (cupboard, fridge, or freezer & for how long).  Great cookbook & one I’ll use constantly!

### ⭐⭐⭐⭐⭐ 







  
  
    A well written, beautifully photographed cookbook
  

*by A***  on Reviewed in the United States on July 31, 2020*

I have been a vegetarian for over 17 years, but only recently took an interest in the so called 'mock meats'. I wanted to buy a book that goes beyond seitan, one that doesn't just present 2-3 basic meats master recipes and then throws that product into different recipes. This cookbook delivers it! Lunch meats, burgers, roasts, ribs and jerky- you name it. Using a variety of flours and vegetables, wheat gluten including.Robin Asbell is a talented and creative cook! Clear instructions, no lengthy list of ingredients, and quite flexible. Love the photography!Will definitely check out other books written by Robin.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-24*