---
product_id: 99006914
title: "The Sourdough School: The ground-breaking guide to making gut-friendly bread"
brand: "vanessa kimbell"
price: "€ 5.81"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.hr/products/99006914-the-sourdough-school-the-ground-breaking-guide-to-making-gut
store_origin: HR
region: Croatia
---

# The Sourdough School: The ground-breaking guide to making gut-friendly bread

**Brand:** vanessa kimbell
**Price:** € 5.81
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Sourdough School: The ground-breaking guide to making gut-friendly bread by vanessa kimbell
- **How much does it cost?** € 5.81 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/99006914-the-sourdough-school-the-ground-breaking-guide-to-making-gut)

## Best For

- vanessa kimbell enthusiasts

## Why This Product

- Trusted vanessa kimbell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Sourdough School: The ground-breaking guide to making gut-friendly bread - Image 1](https://m.media-amazon.com/images/I/A195e40y4eL.jpg)

## Customer Reviews

### ⭐⭐ 







  
  
    Disappointed
  

*by D***A on Reviewed in the United States on October 9, 2018*

I bought the book because the author claims to be an authority on the science of sourdough, its digestibility and nutritional benefits. The book is informative, but...On page 203, it states “Extensive research was completed to write this book, however, there is not room to list the hundreds of studies used. For those interested, all source material and references listed are linked to the original studies at sourdough.co.uk.”The text DOES NOT include a list of references, which would have only added a few more pages and would have gone a long way towards legitimizing its claims, allowing readers to look up the references to evaluate the studies for themselves. Furthermore, the information IS NOT on the author’s website as the book promises, UNLESS it is behind a paywall only available to people who have further subscribed to one of her classes. This is not acceptable. If I were the publisher (Kyle Books), I wouldn’t allow an author to do this.I am not just disappointed, I am pissed. And I wouldn’t have written this negative review had the author addressed my concerns on social media.

### ⭐⭐ 







  
  
    perhaps good if you attend Kimbell's workshop in person
  

*by T***R on Reviewed in the United States on November 19, 2018*

I've been trying to learn to make sourdough bread on my own for a while.  Read a number of books including The Bread Baker's Apprentice and Artisan Sourdough Made Simple.  There's nothing simple about sourdough, and I fully understand this is a discipline that takes many tries (and many failures) in order to really understand what's happening let alone get a loaf of bread that will make all the time (and flour!) worth it.I've also been following The Sourdough School on instagram for some time.  I like Vanessa Kimbell's personality.  But I think she should have hired a good editor as well as a great number of test-reader/bakers (who've never attended her class or follow her online) to do her recipes from the beginning.  It is patently clear she did neither of these.As has been said before, there are grammatical (and technical) errors that make following incredibly difficult.  There is page flipping back and forth multiple times within a single process to double and triple check you know what she's talking about--and even then you're never really certain.  Terminology is inadequately defined, and steps are unclear.I imagine this is likely a helpful handbook if you've attended one of Vanessa Kimbell's workshops in person, with the ability to ask questions in real-time for clarification.  Otherwise, this is not a book for a sourdough beginner.  And I do hope a second edition is forthcoming after feedback from all these would-be-bakers who are thoroughly confused, like myself, even after baking her "basic" recipe more than 5 times.

### ⭐⭐ 







  
  
    Book returned.
  

*by M***S on Reviewed in the United States on October 7, 2018*

Beautiful book , complicated recipes with too much back and forth following recipes. Returned. For the author, spend less time on fancy photos and more time writing recipes that follow more easily. Encourage you to have people try to follow your recipes using just your book, not easy.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.hr/products/99006914-the-sourdough-school-the-ground-breaking-guide-to-making-gut](https://www.desertcart.hr/products/99006914-the-sourdough-school-the-ground-breaking-guide-to-making-gut)

---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-20*