---
product_id: 99961736
title: "Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener"
brand: "naturevibe botanicals"
price: "€ 26.61"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.hr/products/99961736-naturevibe-botanicals-chickpea-flour-2lb-premium-quality-used-for-baking
store_origin: HR
region: Croatia
---

# 100% natural, plant-based power 22g protein per 100g – muscle fuel Gluten-free & iron-rich for wellness Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener

**Brand:** naturevibe botanicals
**Price:** € 26.61
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen game with Naturevibe’s chickpea flour – where ancient nutrition meets modern mastery!

## Quick Answers

- **What is this?** Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener by naturevibe botanicals
- **How much does it cost?** € 26.61 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/99961736-naturevibe-botanicals-chickpea-flour-2lb-premium-quality-used-for-baking)

## Best For

- naturevibe botanicals enthusiasts

## Why This Product

- Trusted naturevibe botanicals brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Goodness:** Enjoy a naturally gluten-free alternative that fits seamlessly into your health-conscious lifestyle.
- • **Iron-Rich Energy Boost:** Elevate your meals with a natural source of iron, supporting sustained energy and focus throughout your busy day.
- • **Protein-Packed Powerhouse:** Boost your recipes with 22g of plant protein per 100g serving, perfect for clean-eating pros.
- • **Ancient Grain, Modern Taste:** Harness the heritage of one of the oldest legumes, reimagined for today’s mindful foodies.
- • **Versatile Culinary Essential:** From baking artisan breads to thickening gourmet sauces, this flour adapts to your creative kitchen needs.

## Overview

Naturevibe Botanicals Chickpea Flour is a premium, gluten-free flour made from finely ground dried chickpeas. Rich in protein (22g/100g) and iron, it serves as a versatile ingredient ideal for baking, thickening sauces, soups, and gravies, offering a nutritious alternative to traditional wheat flour.

## Description

Garbanzo bean flour or chickpea flour is a mouthwatering, gluten-free flour made from garbanzo beans.Garbanzo bean flour is high in fiber and a popular ingredient in gluten-free baking. This tasty and nutty flour is a great way for bakers to expand their ingredient repertoire.Full of fiber, protein, & vitamins. Chickpea Flour(gram flour) is made from chickpeas and is used in a variety of ways in Indian cookery.It has a light yellow color and matte texture. With an earthy dry aroma, the flour has a nutty flavor. Curries and snack foods are made by using this flour.The flour is also used in homemade beauty products, often made into a paste and applied as an exfoliating facial scrub. ►Simply put, this is a pulse flour made from ground chickpea (also known as Bengal gram or garbanzo beans).  ►A staple diet in the cuisine from the Indian subcontinent, this flour can be made either from raw or roasted chickpeas.  ►The raw variety is slightly bitter, while the roasted variety is more flavorful. ►Gram flour is popularly used as a facial exfoliant in India. The flour can also be used in the place of eggs in vegan cooking – all you need to do is mix it with an equal amount of water.  ►The flour is rich in carbohydrates and protein and contains no gluten.

## Features

- The chickpea, also known as garbanzo bean is one of the earliest cultivated legume in the Middle East
- This power flour is a naturally dense flour that has good binding tendencies with a high protein and iron content.
- Chickpea Flour is also called gram flour, garbanzo bean flour, or besan.
- This flour consists of dried up chickpeas which have been ground into a gluten free flour. Chickpea Flour is useful as a substitute for wheat flour or in combination with other flours
- Great Gluten-Free alternative for baking, thickening sauces, soups and gravies.

## Images

![Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener - Image 1](https://m.media-amazon.com/images/I/51W8TklHQtL.jpg)
![Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener - Image 2](https://m.media-amazon.com/images/I/61IB6+d+9CL.jpg)
![Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener - Image 3](https://m.media-amazon.com/images/I/71IS0QbPaHL.jpg)
![Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener - Image 4](https://m.media-amazon.com/images/I/61EO6PcIgIL.jpg)
![Naturevibe Botanicals Chickpea Flour 2lb Premium Quality | Used for Baking and as Thickener - Image 5](https://m.media-amazon.com/images/I/71KtUaqTcCL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Yess
*by I***N on May 26, 2025*

I use this flour to add some more protein to EVERYRHING. It doesn’t taste at all. It’s just more protein. Love it for pizza and cookies!

### ⭐⭐⭐⭐⭐ got this because it was in a recipe for jam and it was the only white corn flour
*by H***T on April 22, 2024*

I have no had a chance to try it jet because I was more interested in trying to figure out the new bread maker setting to see if it would churn butter; that accomplished, I contacted mfg to get better instruction on setting the custom settings to use for that task. As soon as I get the settings set and make more butter and buttermilk, then I will make a loaf of bread and try the jam recipe. Since I am alone in the house, I can only eat so much bread. Tis' my very first brand new bread maker; always bought used before but since I used it more than I expected and am alone now, I have more time and less interest in making bread with no one to eat it. It was getting hard for me to knead by hand and I have NO counter space and only a one hiney kitchenette.

### ⭐ This is not tell how test
*by M***N on May 22, 2025*

This is not teff flour at all .tastes old. plus tastes nothing like Ethiopian teff flour .no no no I don't know what to do with it because I don't know what it is👎😡 I m throwing it .we Ethiopian know what is teff flour .please don't waist your money .plus test funny weired

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-23*