Maria Bonita Pão de Queijo Brazilian Cheese Bread Mix | Gluten Free | No Additives | Imported Cassava Flour | Quick & Easy to Bake | 3 x 400g | Great with Coffee |

Although you do have to add eggs, water and cheese the mixture is extremely easy to do, yields lots, no mess and taste amazing. Highly recommended

Very tasty! And it makes a good amount on dough balls! Delicious!

These are so good, I cannot tell you! I am gluten free and the cassava base is perfect for me. It's so nice to have something that tastes great. Particularly when they are straight from the oven, they are delicious and even our 2 daughters scoffed them. We added a mix of cheddar and gruyere to make them especially guey. Yum! Each pack probably makes about 20 so they last a good while and, although best when first baked, they are still really good when you reheat them in the microwave for a few seconds. Would highly recommend!

It works very well. However, it is pricey given that you need to add many ingredients that are not included. I advise looking for a local Brazilian shop (if not in lockdown) for cheaper options.

Got these for my Brazilian friend and he loved them. Nice little reminder of home. The boxes are a little expensive but it's worth it for a treat. Of course, it would be a lot cheaper to buy cassava flour from a Brazilian or Afro-Carribean shop and make them from scratch but this was a quick and easy solution. The taste is amazing, super light and fluffy!

Brazilian cheesebread doughs are just as part of my upbringing as of any other Brazilian. Having said that, we all have our own and distinct input on how to make it and how it should taste. I personally prefer my cheesebread with a crunchy crust and a soft, not gooye centre! And on to my actually review, this mixture gives the best (easy to make) dough and I've tried quiet a few. I've converted two of my friends into using this brand. But once again that's a matter of personal taste...

I use this often, being Brazilian I feel it has a great taste without the nasties of other mixes. A bit more expensive but worth it.

The instructions are a bit lacking. The dough was really sticky and I had to Google some solutions and found out that chilling the dough for at least 30 minutes does wonders! Also, had to bake them for 10 minutes longer than recommended time. The resulting cheese balls taste absolutely amazing though