Baking with the St Paul Bread Club: Recipes, Tips, and Stories

I really like this book as it is more like grandma and mom's style of baking. This is more what I am used to except I use a KitchenAid mixer and a bread machine for kneading. I've had extensive abdominal surgery and kneading is out of the question. Good recipies, just like home when I was a kid.

Perfect recipes for the novest baker. You'll have your family and friends begging to be on your "huckleberry list" !!! I baked for the big box stores for years... I always said I would only bake for family and friends when I retired. This is the book I needed. Thank you.

Good recipes extremely different, great human experiences from armature bakers of all types from novice to experienced baker or want to bees

I own and have used some sixteen different bread baking books and this is one of my two favorites. The other is Farm Journal's Homemade Breads, Doubleday.

Super recipes, easy to follow too.

I bought this book after sampling a recipe that was published in the Saint Paul Almanac 2008. Wow. It was amazing. I can't say enough about how wonderful and simple, yet homemade the recipes of this book are. The stories that go with them, are fun to read on their own.Definate buy!

I'll keep it because it gives me something else to try, and the bakers recipes are from hands like mine.

I have a number of baking books but this one offers something new. The baker's stories are interesting and the idea of forming a bakers club is great. I have used three of the recipes in this book in the last week and they have all turned out wonderfully. I do not always have such good luck with bread recipes and feel that the ones in this book have truly been used with sucess by real people who bake on a regular basis and have lots of experience with these particular recipes.