Garofalo Gluten Free Fusilloni Italian Pasta 400 g

will be getting more good texture and value for money i would recommend

We tried this as my son was asked by a dietitian to go on a gluten free diet. Even though he is back to eating wheat we are all still eating this pasta! It’s absolutely delicious and we prefer it to regular pasta. We did try some alternative gluten free pastas from a couple supermarkets and they were terrible, so the lovely taste and texture seems unique to this brand.

This is a tasty pasta, needs a bit longer cooking, not my favourite but in top list

I have searched for years for a good gluten free pasta. So happy I finally found this - it tastes exactly how I remember gluten pasta tasting. Slightly expensive for what you get, but I'm happy to pay it as it's delicious! Would 100% recommend

I bought this for my hubby who is diabetic, he is pleased with it and said he cannot detect any difference in the taste or texture. The cook time was the same too and he is pleased with the over all quality. So a winner as far as we are concerned. I have been using this company for a few years now, for our families meals and now it is helping my hubby to continue to enjoy meals along with the family.

Looks and tastes just like normal pasta. I've been cooking it for 10 mins rather than the 12 mins suggested which is just right.

These where gross

I became gluten intolerant as an adult so I went through countless pastas to find something that is edible and tastes like pasta should. This one does. There is entire shelf of products, tastes for individual types of pasta (fussily, rigatoni, tagliatelle) can differ but the mix from which it is made is the same. Use for over a year now and can wholeheartedly recommend.