Description
- <ul>
<li>Organic Certifying Authority</li>
<li>Soil Association</li>
</ul>
<ul>
<li>Directions</li>
<li>For creamy porridge use one level cup of porridge oats and two level cups of water or milk. Bring to the boil, continuously stirring, for five minutes. Remove from heat, leave to stand for a minute and serve.</li>
</ul>
<ul>
<li>Country of Origin</li>
<li>UK</li>
</ul>
- Organic Oats
- g Per 50g serving Energy (KJ) 1410 705 Energy (Kcal) 335 168 Fat (g) 8 4 of which saturates (g) 1.3 0.65 Carbohydrates (g) 52.9 26.45 of which sugars (g) 1 0.5 Fibre (g) 13.8 6.9 Protein (g) 12.9 6.45 Salt (g) 0 0
The Oats are grown and hand packed on Pimhill Farm in Shropshire which has been organic since 1949.
