







🥒 Turn your kitchen into a gut-health powerhouse with every jar!
This acclaimed fermentation cookbook offers easy-to-follow, expert-backed recipes for making sauerkraut, kimchi, kombucha, kefir, vegan cheeses, and more. Celebrated for its practical advice and stunning photography, it empowers you to create flavorful, probiotic-rich foods with minimal equipment, enhancing your digestive health and culinary creativity.








| Best Sellers Rank | 50,100 in Books ( See Top 100 in Books ) 12 in Scandinavian Food & Drink 68 in Preserving Food 77 in Cheese & Dairy |
| Customer reviews | 4.7 4.7 out of 5 stars (265) |
| Dimensions | 21.77 x 2.79 x 26.42 cm |
| Edition | new edition |
| ISBN-10 | 0754834646 |
| ISBN-13 | 978-0754834649 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 240 pages |
| Publication date | 10 Aug. 2019 |
| Publisher | Lorenz Books |
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