STX INTERNATIONALInfuzium Butter-Oil-Tincture Infuser Maker Machine Complete Kit • 2-10 Sticks Butter • 2 Filters, 3 Silicone Spatulas, Silicone Glove & Butter Mold Plus our Infuzium 48 Page Cookbook

The media could not be loaded. For some brief background, I’m a burgeoning cook that enjoys preparing meals for family and friends. I have fun experimenting with new recipes, and adding the most successful of them to my repertoire of meals. To that end, I’m always interested in new kitchen electrics that are capable of making preparation faster and/or easier, or that provide a function that my other devices are unable to perform. The promise of easily making compound butters and infused oils using garden-fresh herbs was the genesis of my interest in the Infuzium 420.First impressions are everything, and from the moment I received my Infuzium 420 I was incredibly impressed with every aspect of it. Though form is secondary to function, I am extremely pleased at how stylish the Infuzium 420 is. Many kitchen electrics are up to the task of performing the function for which they’re intended, but their cumbersome size and uninspired design means they’re best stored hidden out of sight when not in active use. The Infuzium 420, with its black finish and chrome accents, is sleek and attractive. It exudes quality with its stainless interior, a cool-touch plastic exterior, and a touch-sensitive control panel. Its solid build certainly appears durable enough to withstand the rigors of use over time. Gifted with classy looks combined with its small footprint, the Infuzium 420 has earned a spot as a permanent addition on my countertop.The Infuzium 420 instruction manual is clearly and concisely written in perfect English. Also included is a compact disc containing a digital cookbook that’s brimming with recipes of all types from infused butters, oils, soups, beverages, sauces, and more. The butter and oil recipes I discuss below were all taken from the cookbook.In less than five minutes I had everything unpacked, cleaned, and ready for use. The first project I decided to try was the cookbook's recipe for Italian Garlic Herb Butter. It couldn’t have been simpler to throw together, and a batch was under way in a matter of minutes. I gathered the short list of ingredients, tossed them all into the chamber, placed the blending head on top, and selected the “Butter” preset setting. The Infuzium 420 quietly did all the chopping of the herbs, the blending of all ingredients, and marrying of flavors. It was so easy! The red LED digital display shows the amount of time remaining in the cycle so you know how much time remains at a glance. At the completion of the cycle I removed the blending head and poured the infused butter into the included silicon butter molds, then refrigerated. I’ve used this delicious butter on just about everything including steaks, vegetables, grilled fish, and every type of breakfast eggs from scrambled to poached. It makes a fantastic garlic bread, too.Cleaning the Infuzium is a snap! One of the built-in preset functions is a cleaning mode. Simply fill the chamber with water to the specified level, add a few drops of mild dishwashing liquid, then put the top on and start it up in “Clean” mode. A zippy 2.5 minutes later the cleaning cycle is complete. Empty the sudsy water, rinse all parts, wipe dry, and you’re done!Delighted with the success of the Italian Garlic Herb Butter, and at the behest of my family, I followed up by making a variety of other butter recipes from the included cookbook. The mint butter was a huge hit when I served it as a complement to rack of lamb. I’ve used the sage butter to make a succulent roasted chicken, and my family commented that the parsley and chive butter has elevated baked potatoes from “ordinary to extraordinary”. All of these butters were made as quickly and as effortlessly as the Italian Garlic Herb Butter described earlier.I absolutely love to use premium extra virgin olive oils as a dip for artisan breads, and I was ready to up my game in that area by infusing some chosen oils with various fresh herbs. Working with oils is the same simple process as using butters. I added my favorite Tuscan EVOO to the chamber then tossed in fresh basil, thyme, rosemary, and oregano. I then selected the “Oil” preset and an hour later I had the most aromatic, infused oil with a depth of flavor that’s out of this world. I prefer not to strain the herbs as I store the oil in a lightly shaded glass bottle, and I like the way it looks with the bits of the herbs in it, especially after shaking it. It’s like a culinary snow globe. Also, those herbs get taken up by the bread when dipping which I feel intensifies the flavor. If someone prefers the flavor the herbs impart, but not the herbs themselves, simply use one of the included strainers to pour the oil through before storing.For the upcoming holiday I’m going to impress my dinner guests by using the Infuzium to prepare the cookbook's recipes for Mango-Coconut-Lime Tequila along with the Creamy Sweet Potato and Chipotle soup served chilled. Both should be delightful to enjoy on the warm, holiday weekend. I’m truly having so much fun with this thing!There’s so much to like about the Infuzium 420: Solid construction made of quality materials, an attractive design, the ability to choose between various “start and forget” presets or a DIY manual operation mode, end of cycle auto shut-off, quiet operation, a generous 3-year warranty, and all at price that’s lower than comparable products. I definitely hit a grand slam by choosing the Infuzium 420!

Love this product will buy again. Had it for two years still working like a champ💕💕

This infusion machine should have 5 stars. After doing a few months of research on all types of decarboxylator and infusion machines I determined Activation 420 to be the best option for the best price. I was ables to get both machines for about $219.00. So far it's been a great experience for me with learning and making my own edibles. I live in Pennsylvania and their medical program does not allow edibles except tinctures and pills. Well I want gummies and chocolates etc. My 1st batch came out awesome. I decarbed 14 grams of PT Stardog from the dispensary in the Activation 420 decarboxylator which took 1 hr and then put in Activation 420 infusion machine with coconut oil for 1 hr. It ran so quiet with barely hearing the mixer blades randomly spinning. After it's done mixing you just strain and go bake whatever you want.***** Back in the day (1997-till now) this process would take me about 5 hours standing over a hot stove constantly stirring and trying to maintain the perfect temp to get less results. I'm sure there is something better but not at this great price and good quality.

I’ve always wanted an herbal infuser to feed my armchair culinary arts addiction I noticed this Infuzium 420 at a much lower price than the ones I was reccomended and with some great added features and more accessories with the unit so I thought I would give it a try. I figured if it didn't work or it was a piece of junk, I could easily send it back to Amazon for a full refund anyway.I received it about 4 days ago and for the last couple of nights my wife and I have had quite some fun trying some of the recipes that we found in the cookbook. Last night we used a recipe from their cookbook for Chocolate Chip Cookies that were exceptionally good. And I finally got to make some homemade garlic butter!!! We are looking forward to trying some of the other recipes we have never tried before from the cookbook.So, here's the deal so far: This thing is built very solid, works like a dream and runs as quite or quieter than others. Plus the extra accessories that come with it (2 filters, silicone glove, silicone butter mold and the Great Cookbook) made for a great inexpensive investment as I didn't have to spend any more money on the other stuff I would need to infuse whatever I wanted.And Get This: I don't have to infuse with a minimum of 4 sticks of butter anymore like other infusers. With this 420, I can infuse starting with 2 sticks (1 cup) of butter up to 8 sticks (4 cups) of butter.Since I've only used this unit for a couple of nights, if I have a problem with it in the future then I will edit my review and change the rating I gave it, but from how it has worked so far, I don't think I will be changing anything. I might add that this unit also came with a 3 Year Warranty including Parts & Labor. You can't beat that and the company selling it on Amazon has 1000's of great reviews on all of their other products so I not much worried.Go For It!!!