Kefirko Fermentation kit | Making Milk and Water Glass Yourself | can Also be Used as Sprouting Glass - 1.4 l

It's so easy to use, i can leave the jar on top of the fridge or in the cupboard for 8 hours while i'm at work, arrive home, drain it into a flask, top up the jar with fresh milk, leave the flask in the fridge until the next morning and it's lovely and thick to drink. I love the sour taste, definitely an acquired one as not many like it without adding flavour i.e. fruit. It comes with a juicer so you can screw it into the top of the jar and add whatever fruit you want. Such a brilliant bit of kit I'm thinking of buying another. Just be aware, Kefir devours lactose from milk so if you leave it too long in warm temps above room temp you will see separation and the Kefir will be almost as thick as yoghurt. Everything is still drinkable, just have patience and it will come out slowly albeit very thick. If necessary just leave half in the jar, top it up ¾ with milk, leave it for 5 or 6 hours and drain again. Be aware also that these grains grow very quickly so if the Kefir starts taking over the jar, take half out, place into another small clean sealed jar and freeze it, give it away or just get another Kefir fermenter 😉

Was a gift but they was delighted to receive it

This is a basic glass jar with a screw plastic lid which allows an air vent to operate during fermentation. It’s suitable for process it’s designed for. Unfortunately it is rather expensive for what it is but needs must. I’m sure there are other glass containers that would equally suffice the Kefir fermentation process

just the job for making kifir

I like the idea of easily pouring the kefir out after fermentation but I didn't really get on that well with it. Some small bits of grain seemed to always get through and if I used the thinner side, the kefir was too thick to pour out. I resorted to just pouring straight into a sieve which is successful every time. I still like and use the jar though as it's a good size, the top can open and close to let air in if required and it has a large neck making it practical for cleaning.

I use this for my water kefir, the filter stops the grains from pouring into the bottles and if I empty the container completely it is easy to clean. Also perfect size to make 2 bottles of kefir at a time.

Makes decanting and straining easy

If you make kefir and don't have the right equipment at home this is great. I still use a sieve to strain it but you don't have to, you can use the lid. The spoon is very useful, you need the long handle to give it a good stir. It's a great buy.

This item is excellent for making kefir. However, it's overpriced considering it's just glass and plastic. It should come with some starter seeds.

Très bon kit pour débutant, solide et pratique

Der Kefirko Fermenter (1,4L in Blau) ist ein absolutes Highlight für alle Kefir-Enthusiasten. Die Verarbeitung ist hochwertig, das Design durchdacht und die Handhabung kinderleicht. Vorteile: - Einfache Reinigung (spülmaschinenfest) - Integriertes Sieb für müheloses Abgießen - Verhindert effektiv Fruchtfliegenbefall - Geeignet für Milch- und Wasserkefir und Kombucha - Robustes Glas- und Kunststoffmaterial - Kommt mit praktischem Zubehör wie Schaber und Rührstab Mein Fazit: Ein absolut empfehlenswertes Produkt für alle, die gesunden, selbstgemachten Kefir ohne Komplikationen herstellen möchten. Der etwas höhere Preis lohnt sich definitiv durch Qualität und Benutzerfreundlichkeit!

The jar is perfect to make kefir milk, so we'll designed. Very happy with the purchase.

Facilita mucho el proceso y la limpieza. Se terminó utilizar el colador y salpicar el banco de la cocina. El kéfir sale perfectamente por la rejilla y con el accesorio blanco que gira puedes mover el interior si la tapan muchos gránulos, que no pasa casi nunca. El tarro de cristal es grande, cabe un litro de leche más todos los gránulos necesarios y aún sobra espacio. Es muy grueso y de calidad. Se agarra bien y con firmeza. Me ha gustado mucho este punto. La tapa transparente está diseñada para que puedas dejarla un poquito abierta y salga el gas de la fermentación. Es perfecto. El cucharón es muy grande y permite mover el kéfir bien antes de colarlo. Después de hacerlo puedes pasar los gránulos a un vaso y usarlo para limpiar el tarro con agua caliente. Recomendable 100%. No se pierde tanto tiempo al colarlo.