The Book of Yields: Accuracy in Food Costing and Purchasing
Product ID: 105071885
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Croatia.
The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen. Review: Great book and chart are perfect. - I am not a lover of using ereaders but was in a pinch and needed this book asap ( doing block three of culinary trade and the coverd-19 is on the go) It's is a great book and when I have time will order the hard copy of it. It helped alot with my studies./ Bought the physical copy it's the best reference book for menu costing. Review: この本の内容の大切さです。レストランを経営して、廃棄率から、値段設定をしていく大切さです - この本の内容の大切さです。レストランを経営して、廃棄率から、値段設定をしていく大切さです。ただ残念なことに、日本語版がないことが、とても残念です。
| Best Sellers Rank | 717,971 in Books ( See Top 100 in Books ) 124 in Professional Purchasing & Procurement 734 in Food & Drink Encyclopaedias & Dictionaries 3,692 in Food & Travel Writing |
| Customer Reviews | 4.7 out of 5 stars 409 Reviews |
C**S
Great book and chart are perfect.
I am not a lover of using ereaders but was in a pinch and needed this book asap ( doing block three of culinary trade and the coverd-19 is on the go) It's is a great book and when I have time will order the hard copy of it. It helped alot with my studies./ Bought the physical copy it's the best reference book for menu costing.
江**力
この本の内容の大切さです。レストランを経営して、廃棄率から、値段設定をしていく大切さです
この本の内容の大切さです。レストランを経営して、廃棄率から、値段設定をしていく大切さです。ただ残念なことに、日本語版がないことが、とても残念です。
S**S
buen texto!!
Información valiosa sobre las mermas de muchos ingredientes, y en determinados tipos de producción, casi la mitad del libro son ejercicios lo cual ayuda mucho a reforzar los conceptos mostrados por el libro, los cuales son buenas herramientas a la hora de realizar compras o para saber cuanto cuesta preparar un platillo. Así como en "Math for the Professional Kitchen", mi experiencia con el sistema inglés, me aleja un poco de la realidad de las compras de costos y medidas, el cual vivo día a día en México, lo cual no me hace tan práctico el libro, es necesario hacer previamente las conversiones a sistema métrico. La presentación con el espiral de plástico me parece bueno sobre todo en el momento de realizar los ejercicios pero me imagino se terminarán desgastando con el uso.
Y**R
Can't express how awesome this book is for the restaurant industry
Can't express how awesome this book is for the restaurant industry. The measurements are all in imperial, must convert into metric but still fantastic. A must for every restaurant kitchen.
P**T
For expensive books, shop used!
The book condition was better than stated. Excellent value!
Trustpilot
3 weeks ago
2 months ago