Pizza Seasoning, Made in USA, Certified Kosher, 3 Ounces

I make a very basic pizza sauce: Cento brand San Marzano whole tomatoes, a little tomato paste, a little oil, salt and fresh basil. That already is an amazing sauce. At first I wasn't sure about using this because I wanted to keep my pizza sauce as pure as possible. But I thought what the heck, let's give it a shot. And I'm glad I did because it really does amp up the flavor just enough. I use a heaping teaspoon along with my other ingredients and it gives it a really nice taste. Here's my recipe for an amazing pizza sauce, in case anyone needs it: 1. 28 oz can of Cento's brand San Marzano whole tomatoes 2. About 2 tablespoons of tomato paste (I use the Cento brand in a tube, super handy) 3. About 1 teaspoon of freshly ground kosher salt 4. About 2 tablespoons extra virgin olive oil 5. Fresh basil (I usually use about 7 medium sized leaves, and cut or rip them into the sauce 6.1 heaping teaspoon of the King Arthur pizza seasoning Just put it all in blender or food processor then use the chop button. I usually push the chop button about 4 or 5 times, holding it down for just a few seconds each time. I like to get everything well blended, but still leave a little bit of chunk from the whole tomatoes. The sauce is amazing and tastes like the sauce we ate in Italy. I hope this helps at least one aspiring pizza maker!

Truly a good flavor seasoning and excellent quality. I have used it in multiple ways but try sprinkling a little in some olive oil and balsamic vinaigrette, scoop it up with some good bread, and you will enjoy the burst of flavor. Plus, it gave my turkey meatballs a really good boost of Italian flavors!

This is a great mixture of seasoning which I used in a variety of dishes. I will definitely keep this always handy in my spice cabinet.

Best pizza seasoning out there. Delicious. Who knew you could make pizza even better???

Really good for making your own pizzas, or breads sticks, chaffle, rolls...whatever

Really great seasoning mix. I add this to every frozen pizza I make and it elevates the taste by miles. Adding the seasoning to a 5/10 frozen pizza will get you a solid 8 or 9/10 pizza.

Great flavors and really enhance your pizza flavor

Perfect for when I make pizza or an anytime seasoning.