Dijon mustard is the that most French of sauces: bold and complex, yet immediately identifiable by all those who’ve experienced it. While we’ll never measure up to the geniuses who first made this wonderful condiment, we do give ourselves a pat on the back for our Dijon Mustard Sea Salt, our all natural take on the condiment, now available as a salt, and without all the mess. It’s the perfect accent for a light salad, lovely as a marinade for chicken, fish, and red meats, and a wonderful finisher for grilled veggies, fresh out of the oven or BBQ.
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